| MARGHERITA - Fresh tomato & fresh basil (Entrée/Main) | $14.90/$19.90 |
| NAPOLITANA - Anchovies, green capsicum and black olives (Entrée/Main) | $14.90/$19.90 |
| GINO - Prime rib bacon (Entrée/Main) | $14.90/$19.90 |
| VEGETARIAN - Fresh Mushroom, green capsicum and black olives (Entrée/Main) | $14.90/$19.90 |
| PORTOFINO - Anchovies, prawns, green capsicum & onion (Entrée/Main) | $14.90/$19.90 |
| BOLOGNA - Pepperoni, salami, black olives and onion (Entrée/Main) | $14.90/$19.90 |
| CHELSEA - Prawns, prime rib bacon & onion (Entrée/Main) | $14.90/$19.90 |
| HAWAIIAN - Shaved leg ham & pineapple (Entrée/Main) | $14.90/$19.90 |
| FLORENTINA - Prawns, anchovies, fresh mushroom & green capsicum (Entrée/Main) | $14.90/$19.90 |
| NOG - Prime rib bacon, pepperoni and fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| CONCHIGLIA - Prime rib bacon, & smoked mussels (Entrée/Main) | $14.90/$19.90 |
| SUPREME - The lot in one (anchovies optional) (Entrée/Main) | $14.90/$19.90 |
| GOAT CHEESE - Onion, sweet potato, fresh basil, slow roasted tomato & goat cheese (Entrée/Main) | $14.90/$19.90 |
| TANDOORI CHICKEN - Sliced roasted chicken breast marinated in a tandoori sauce & onion, topped with cashews, cucumber yoghurt & mango chutney (Entrée/Main) | $14.90/$19.90 |
| LAMB - Sliced roasted leg lamb, caramelised onions, sweet potato & rosemary (Entrée/Main) | $14.90/$19.90 |
| BLUE - Blue cheese, roasted red capsicum, artichoke & fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| CHILLI PRAWN - King prawns, onions, fresh tomato, fresh chilli & garlic, topped with rocket (Entrée/Main) | $14.90/$19.90 |
| SATAY CHICKEN - Sliced roasted chicken breast in a satay sauce, onion, roasted red capsicum, topped with fresh coriander & cashews (Entrée/Main) | $14.90/$19.90 |
| GREEK - Fetta, black olives, slow roasted tomato and artichoke (Entrée/Main) | $14.90/$19.90 |
| CHICKEN - Sliced roasted chicken breast, fresh tomato, onion and fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| GOURMET VEG - Roasted red capsicum, fresh mushroom, eggplant, zucchini, garlic & fresh basil (Entrée/Main) | $14.90/$19.90 |
| THAI CHICKEN - Sliced roasted chicken breast marinated in a thai curry sauce, onion, fresh mushroom, roasted red capsicum, topped with fresh coriander & bean shoots (Entrée/Main) | $14.90/$19.90 |
| SAUSAGE - Chorizo sausage, slow roasted tomato, artichoke, fresh chilli & parmesan cheese (Entrée/Main) | $14.90/$19.90 |
| New Norcia garlic bread | $4.90 |
| Bruschetta - New Norcia bread topped with a tomato & basil salsa | $7.90 |
| Chips | $7.90 |
| Garden salad | $9.90 |
| Greek salad | $11.90 |
| Avocado and cos salad with parmesan and creamy mustard dressing | $13.90 |
| Oven roasted mushrooms, rocket & spinach and a pine nut and parmesan dressing | $15.90 |
| VEGETARIAN PENNE - tossed with eggplant, fresh mushroom, zucchini, roasted red capsicum, roasted tomato with parmesan - $21.90 - With grilled Chicken breast | $19.90 |
| FETTUCCINI - with fresh mushrooms, spinach and prime rib bacon, in a garlic cream sauce | $19.90 |
| SPAGHETTI BOLOGNAISE - topped with parmesan | $19.90 |
| LASAGNA - traditional beef and slow roasted tomatoes | $19.90 |
| Sausages and chips with tomato sauce | $11.90 |
| Kids’ pizza of your choice of topping | $11.90 |
| Chicken fingers and chips | $11.90 |
| Spaghetti Bolognaise | $11.90 |
| Fish and Chips | $11.90 |
| Ice-cream boat 2 scoops with toppings | $11.90 |
| 1 scoop (in a bowl or a cone) | $11.90 |
| Sticky Date Pudding with hot butterscotch sauce and vanilla ice cream | $9.90 |
| Dessert Pizza baked with mixed berry topping and served with vanilla ice cream | $9.90 |
| 375ml Cans Coke, Coke Zero, Diet Coke, Fanta, Sprite, Lift | $3.50 |
| San Pellegrino mineral 500ml water | $3.90 |
| Mount Franklin 600ml water | $3.30 |
| Milk Shakes | $4.90 |
| Lemon Lime and Bitters | $4.50 |
| Harvey Fresh Orange and Apple Juice | $4.70 |
| Iced Coffee | $4.90 |
| Tea and Coffee | $3.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nagano Sushi Nedlands | Italian, Japanese |
| Lambretta Cucina Italiana | Italian, Pizza & Pasta |
| Acqua Viva on the Swan | Italian |
| Chelsea Pizza Co | Italian |
| Osteria Dei Sapori | Italian |
Below you'll find samples from menus of places nearby.
| Chorizo, lemon | $12 |
| Vegie Patch, caramelised onion, corn, roasted sweet potato and fetta | $20 |
| Cheese Bread | $8 |
| Chicken Parmigiana, garden salad and chips | $25 |
| Mexican Chicken, jalapeno, sour cream and guacamole | $22 |
| Seasonal Vegetables | $8 |
| Salt and Pepper Calamari, tartare sauce | $13 |
| Thursday | $20 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| Malt Vanilla | $6.50 |
| Sweet Potato - Thyme roasted sweet potato, goats cheese, caramelised onion, rocket, tomato & mayo | $14.00 |
| Sweet Chilli | $1.00 |
| German Mustard | $1.00 |
| Blue - Blue cheese, caramelised onions, bbq sauce & sour cream | $12.50 |
| Beef The Lot - Beef, rocket, tomato, cheddar, bacon, egg, German pickles, caramelised onions, tomato relish & mayo | $17.50 |
| Beef, Bacon & Mushroom - Beef, bacon, sautéed mushrooms, rocket, cheddar cheese, mayo and BBQ sauce | $17.50 |
| Passion Fruit Pulp - Fresh Squeezed Juices | $6.50 |
| Clean Here for the full menu for The Burgermeister |
| CHÂTEAU LAFAURIE-PEYRAGUEY SAUTERNES 375ml Bordeaux, France | $81.00/bottle |
| GRUYÈRE | $12.00 |
| CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra | $42.00 |
| SALADE DU JARDIN - Garden Salad | $9.50 |
| RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce | $23.00 |
| SALAMANDRE POIRE WILLIAMS | $22.00 |
| ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA | $38.00/bottle |
| COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream | $16.00 |
| Clean Here for the full menu for Chez Pierre |
| Seriously Large Chips / PERi-PERi Chips | $7.95 |
| Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
| Coleslaw (Regular) | $3.95 |
| 1/4 Chicken | $6.45 |
| Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
| Cheesy Garlic Mini Pita | $2.95 |
| Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
| The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Fagottini - Chicken, spinach filled parcels, rocket and pistacchio pesto cream. | $24.00 |
| Creme Brulée - Vanilla custard and caraml crust, vanilla gelato. | $9.00 |
| Gamberoni Alla Griglia - Char Grilled tiger prawns, shell on, lemon and EVOO. | $34.00 |
| Scottadito D’Agnello E Borlotti - Char grilled lamb chops, borlotti beans and truffle oil. | $33.00 |
| Lasagna - Meat ragu, parmigiano, mozzarella and tomato. | $24.00 |
| Gamberi All’Aglio - Tiger prawns sautéed garlic and EVOO. | $23.00 |
| Semifreddo - Half frozen mousse, pistacchio, cherries, forest berry sauce. | $9.00 |
| Cappelletti - Duck filled pasta, leek and porcini sauce. | $26.00 |
| Clean Here for the full menu for Osteria Dei Sapori |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
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