Currently there is no menu available for Cheng's On Fitzroy in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
| Name | Cuisines |
|---|---|
| Cheng's On Fitzroy | Chinese |
| Street Market | Vegetarian, Asian, Chinese, Gluten Free, Yum Cha, Tapas, Philippine |
Below you'll find samples from menus of places nearby.
| King Prawn Tamarind - Tiger King Prawns In A Sweet & Tangy Sauce Of Tamarind & Coriander Seeds | $20 |
| Vermicelli - W Ginger & Green Beans | N/A |
| Steamed Brown Rice | $3 |
| Naked Fish - All Goodness, Simply Steamed Fillet Of Perch In Lemon, Garlic, Lemongrass, Ginger & Chilli Served W Steaned Asparagus | $21 |
| Prawns | $21.00 |
| Nestea Green Ice Tea, Nestea Lemon Ice Tea | $3.00 each |
| Peppercorn & Coconut Milk - W Thai Herbs & Fresh Vegetables In A Sauce Of Coconut Milk & Fresh Green Peppercorns | N/A |
| Lamb & Pumpkin Massaman Curry - Tender Rack Of Lamb & Pumpkin Wedge Stewed In Massaman Sauce ...Winter Comfort Food | $22 |
| Clean Here for the full menu for The Flying Wok |
| Rocket salad ~With roasted pumpkin, grilled mushroom and haloumi cheese. | $12.00 |
| Grilled chicken, Caesar salad with soft boiled egg (S/L) | $15/$18 |
| Grilled chicken breast ~With stir-fried pumpkin, green vegetables and cashew nuts chilli jam sauce Served with jasmine rice and garden salad. | $24.00 |
| Mashed potatoes | $6.00 |
| The Squadron Guinness beef pie ~With mashed potato and vegetables. | $18.00 |
| Chips | $6.00 |
| BBQ jumbo prawns and scallops ~With whole grain mustard and bacon in brandy cream sauce Served with roasted potatoes and steamed vegetables. | $28.00 |
| Mornay Oysters (whole/half dozen) | $20/$32 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Atlantic salmon and leek terrine w/ grilled asparagus, zucchini pickle and sour dough toast | $18.00 |
| “Affogato” (GF) 3 scoops vanilla ice cream, liqueur and coffee | $15.50 |
| Oyster plate (half doz / doz) natural, crisp fried & shot | $21.00 / $41.00 |
| Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato | $30.00 |
| Pistachio sable (nuts) w/ basil, fresh strawberries and pastry cream | $14.00 |
| Grilled baby octopus w/ bruschetta, rocket and salsa verde | $18.00 |
| Creamy potato mash (GF) | $7.50 |
| Hokey pokey ice cream w/ caramel and almonds (nuts) | $12.00 |
| Clean Here for the full menu for Garfish |
| Lasagne | $13 |
| Arrabbiata (spicy) - onion, basil, bacon, garlic, chilli, in tomato sauce | $13 |
| Rio special - ham, cabanossi, pepperoni, onion, mushroom, capsicum, optional olives or pineapple | $15 / $18 / $21 |
| Belgian chocolate mousse | $6 |
| Bastourma - spicy smoked beef fillets | $15 / $18 / $21 |
| Mexicana - pepperoni, mushroom, capsicum, chilli | $14 / $17 / $20 |
| Capriciosa – ham, mushroom, anchovies, olives | $14.50 / $17.50 / $20.50 |
| Boscaiola - bacon, mushroom, in a cream sauce | $13 |
| Clean Here for the full menu for Pizzeria Rio |
| Chef’s selection of mix sashimi plate * Entrée plate – 9pc | $18.00 |
| Daikon salad White radish with spicy-mayo dressing | $9.00 |
| Tempura udon noodle (hot or cold udon) Tempura prawn & vegetable with soup udon noodles | $18.00 |
| Dragon maki Eel, cucumber & avocado | $12.50 / $8.50 |
| - Avocado roll | $4.50 |
| Small tempura 3 prawns & 3 vegetables | $17.00 |
| Chef’s selection of assorted nigiri sushi platter Main plate – 10 pc nigiri | $26.00 |
| Clean Here for the full menu for AINOYA |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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