Chez Pierre in Nedlands Menu
Entreés
| SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton | $16.00 |
| RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce | $23.00 |
| QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese | $22.50 |
| PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche | $19.50 |
| STEAK TARTARE - Finely Hand cut Butterfield Fillet of beef, capers, mustard, cornichons, shallots, parsley, Tabasco, Worcestershire, olive oil, vinegar & egg yolk (Main Course size available) | $24.00 |
| TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl | $19.50 |
| ESCARGOTS DE BOURGOGNE - Burgundy Snails cooked in their shells with garlic & herb butter (Half/Whole Dozen) | $15.00/$25.00 |
| FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche | $36.00 |
| PAIN - Fresh baked Baguette served with French butter | $4.00/person |
MAIN COURSES
| POISSON DU JOUR - Fresh Fish of the day | MARKET PRICE |
| FILET DE SAUMON - Pistachio & dill crusted Atlantic Salmon Fillet Baked & lightly smoked served medium & accompanied by a warm fricassee of sweet potato, broad beans, spinach, capers, shallots & parsl | $38.00 |
| CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus | $41.00 |
| FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce | $43.00 |
| CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra | $42.00 |
| POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps | $39.00 |
SIDE DISHES
| FRITE - French Fries | $9.00 |
| SALADE DU JARDIN - Garden Salad | $9.50 |
| LEGUMES - Fresh seasonal vegetables | $9.50 |
DESSERTS
| CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee | $16.00 |
| PARIS BREST - A Traditional French pastry made of Choux Pastry, filled with a salted caramel, hazelnut crème & praline whipped cream finished with chocolate sauce | $16.00 |
| DÉLICE AU CITRON - Lemon Short crust pastry, topped with a fresh lemon mousse, lemon curd, strawberry jelly, coulis, popping sugar finished with meringue & summer fruits | $16.00 |
| FONDANT AU CHOCOLAT - Hot Chocolaté cake with a liquid centre, served with a cherry ice-cream & vanilla crème anglaise (15 minute cooking time) | $16.00 |
| COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream | $16.00 |
| CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION - Selection of Desserts to finish your meal in style, Perfect to share | $28.00 |
FROMAGE
| CHEESE PLATTER, A SELECTION OF ALL 4 CHEESES | $24.00 |
| BUCHE D’ AFFINOIS | $14.00 |
| MORBIER | $12.00 |
| ROQUEFORT PAPILLON | $15.00 |
| GRUYÈRE | $12.00 |
DESSERT WINES
| GRANDE MAISON MONBAZILLAC Bergerac, France | $11.00/glass |
| DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW | $15.00/glass |
| ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA | $38.00/bottle |
| DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW | $54.00/bottle |
| GRANDE MAISON MONBAZILLAC 750ml Bergerac, France | $65.00/bottle |
| CHÂTEAU LAFAURIE-PEYRAGUEY SAUTERNES 375ml Bordeaux, France | $81.00/bottle |
| CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France | $360.00/bottle |
LIQUER COFFEES
| LIQUER COFFEES | $16.00 |
DIGESTIVES
| GALWAY PIPE PORT | $10.00 |
| GRANDFATHER PORT | $17.50 |
| PEDRO XIMENEZ 1927 ALVEAR | $13.00 |
| HENNESSY VS COGNAC | $15.00 |
| HENNESSY XO COGNAC | $33.00 |
| REMY MARTIN VSOP COGNAC | $17.00 |
| REMY MARTIN XO SUPERIOR COGNAC | $32.00 |
| BAS-ARMAGNAC DELORD RECOLTE 1985 | $22.50 |
| SALAMANDRE POIRE WILLIAMS | $22.00 |
| DOMFRONTAIS CALVADOS | $22.00 |
Menu Disclaimer
Nearby French restaurants
| Name | Cuisines |
|---|---|
| La Cascade Restaurant Francais | French |
| Chez Pierre | French, International |
| La Galette de France | French, Bakery, Cafe Food |
| La Galette De France | French, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Byrneleigh Hotel (sample menu)
| Cheese Bread | $8 |
| Battered Snapper, old school slaw, house pickled onion and chips | $24 |
| Bubba Gump, chilli prawn, calamari and spinach | $22 |
| Vegie Patch, caramelised onion, corn, roasted sweet potato and fetta | $20 |
| Chicken | $4 |
| New York Sirloin 300gm, loaded baby chats and chimmicuri | $32 |
| Chicken BLT Burger, avocado, cheddar, aioli and chips | $23 |
| Grilled Chilli Prawn, chilli coconut sauce | $12 |
| Clean Here for the full menu for The Byrneleigh Hotel |
The Burgermeister (sample)
| Spearmint | $6.50 |
| Peanut Butter/Choc | $6.50 |
| Malt Vanilla | $6.50 |
| Beef, Bacon & Blue Cheese - Beef, rocket, tomato, caramelised onions, bacon, blue cheese & mayo | $15.00 |
| Beef, Bacon & Egg - Beef, free range egg, bacon, rocket, bbq sauce & mayo | $14.00 |
| Carrot - Fresh Squeezed Juices | $6.50 |
| Large | $6.00 |
| German Ketchup | $1.00 |
| Clean Here for the full menu for The Burgermeister |
Chelsea Pizza Co (sample)
| Dessert Pizza baked with mixed berry topping and served with vanilla ice cream | $9.90 |
| SATAY CHICKEN - Sliced roasted chicken breast in a satay sauce, onion, roasted red capsicum, topped with fresh coriander & cashews (Entrée/Main) | $14.90/$19.90 |
| BOLOGNA - Pepperoni, salami, black olives and onion (Entrée/Main) | $14.90/$19.90 |
| CHICKEN - Sliced roasted chicken breast, fresh tomato, onion and fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| 375ml Cans Coke, Coke Zero, Diet Coke, Fanta, Sprite, Lift | $3.50 |
| Chips | $7.90 |
| CHELSEA - Prawns, prime rib bacon & onion (Entrée/Main) | $14.90/$19.90 |
| Harvey Fresh Orange and Apple Juice | $4.70 |
| Clean Here for the full menu for Chelsea Pizza Co |
Nando's Flame Grilled Chicken (sample)
| PERi-PERi Chips (Regular) | $3.95 |
| 1/2 Chicken | $11.45 |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| Grilled Corn on the Cob (Large) | $5.95 |
| Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
| Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
| The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
| Couscous (Large) | $5.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
Osteria Dei Sapori (sample)
| Tiramisù - Classic italian trifle, coffee sponge, mascarpone cream. | $9.00 |
| Salsiccia Alla Griglia - Char grilled Italian style dried sausage, green olives. | $15.00 |
| Torta Caprese - Chocolate almond cake, vanilla gelato. | $9.00 |
| Lasagna - Meat ragu, parmigiano, mozzarella and tomato. | $24.00 |
| Calamari Alla Franco - Baby squid tubes filled with nuts, raisins and herbs, chilli, olive and tomato sauce. | $21.00 |
| Polletto Ruspante - Grilled spatchcock, basted with a tangy mustard sauce. | $33.00 |
| Pollo Alla Puttanesca - Chicken medallions, Anchovies, chilli, olive, caper and tomato sauce. | $31.00 |
| Cavatelli - Sautéed Chicken strips, Asparagus, chicken and sage veloute sauce. | $24.00 |
| Clean Here for the full menu for Osteria Dei Sapori |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Chez Pierre up to date.
Click here to send us an updateRestaurant Details
- Location
- Nedlands
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0893865886
- Fax
- info@chezpierre.com.au
- Address
- 131 Stirling Hwy, Nedlands, WA, 6009, Australia
- Features
- Dine in, Takeaway, Cash, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- French, International
- Website
- http://www.chezpierre.com.au
Chez Pierre
Visit Our Sumptuous Lounge And Enjoy Cocktails, Wines Or Cleansing AleFine French food, a relaxed ambiance and attentive service, carefully crafted dishes that challenge the senses and revive the soulChocolate, Seafood, Steak, Vegetarian, A La Carte, BYO, Degustation Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Goat, Lamb, Pork, Roast, Soup, Veal, Vegetables, Corporate Events, Private Parties, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Weddings, 8 Courses, Dinners, Lunches, 4 Star, Bar, Garden, Private Dining Rooms, Gift Vouchers, Closed Monday, Open Evenings, Open Saturdays
Opening Hours
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