| Wonton - Pork Prawn & Shiitake w Black Vinegar & Aromatic Soy | $16 |
| Shu Mai - Pork Prawn Scallop & Shiitake w Chilli Oil | $20 |
| Crispy - Chicken Scallop & Coriander w Chinese Red Vinegar | $20 |
| Dumpling – Prawn & Green Bean w Chinese Red Vinegar | $20 |
| Sashimi of Hiramasa Kingfish & Ocean Trout w Blackened Chilli Dressing | $27 |
| Grilled Coffin Bay Octopus w Spicy Sesame Chilli Sauce | $18 |
| Chilli Salt Squid | $19 |
| Chilli Salt Squid | $19 |
| Steamed Queensland Half Shell Scallop w Ginger & Shallot | $4/ea |
| Crystal Bay Prawn Green Mango & Cashew Salad | $18 |
| Wok Fried WA Marron w Ginger Shallot Chilli & Cognac | $50 |
| Whole Steamed Market Fish | $39 |
| Sichuan Salt & Pepper Prawns w Wok Toasted Chilli & Garlic | $36 |
| Chatham Island Blue Cod w Baby Corn Asparagus & Laksa Sauce | $36 |
| Cone Bay Barramundi w Chilli Garlic & Mustard Greens | $35 |
| Pickles | $6v |
| Cucumber w Black Vinegar & Chilli Oil | $6v |
| Hot & Numbing Potatoes | $12v |
| Vegetarian San Choy Bau | $14v |
| Fried Tofu w Five Spice Salt & Ginger Soy | $12v |
| Corn & Zucchini Cakes w Coriander Chilli Sambal | $15v |
| Chinese Mushroom Spring Rolls w Lettuce & Garlic Vinegar Dip | $16v |
| Wok Fried Asian Eggplant & Tofu w Sichuan Chilli Bean Paste | $26v |
| Pork & Peanut San Choy Bau | $18 |
| Chicken Mizuna Wild Rice & Quinoa Salad w Japanese Rice Vinegar | $18 |
| Hot & Spicy Korean Style Chicken Wings | $18 |
| Duck Pancakes w Hoi Sin Cucumber & Shallots (8pcs) | $44 |
| Malay Style Chicken & Potato Curry | $34 |
| Grilled Lamb Tenderloin w Carrot Mint Daikon & Hot Sour Dressing | $36 |
| Tea Smoked Duck w Tamarind & Plum | $38 |
| Penang Curry of Slow Braised Wagyu Beef Shin | $36 |
| Crispy Pork Belly w Chilli Caramel & Nam Pla Phrik | $34 |
| Crispy Chicken w Yellow Bean Sauce | $35 |
| Korean Style Grilled Pork Lettuce Wraps w Banchan | $32 |
| Wok Fried Organic Beef Fillet w Capsicum Chilli & Cumin | $36v |
| Barbeque Pork & Prawn Fried Rice | $18/$26v |
| Chinese Greens | $12v |
| Steamed Broccolini w Oyster Sauce & Garlic | $12v |
| Jasmine Rice | $4/pp |
| Lemongrass Panna Cotta w Crumble & Poached Cumquat | $14 |
| White Chocolate & Ginger Cheesecake w Lemon Curd & Tea Jelly | $14 |
| Selection of Sorbet & Ice Cream | $12 |
| Sago Pudding w Vanilla Coconut Cream & Passionfruit Coulis | $12 |
| Black Sticky Rice w Seasonal Fruit | $12 |
| Dessert Platter | Small $15 / Large $30 |
| Mandarin Rickshaw (UP) martell vsop cognac w mandarin napoleon, mandarin, lemon & vanilla | $18 |
| Rhubarb & Kaffir Lime Sour (SHORT) jameson irish whiskey w rhubarb, lemon, kaffir lime, egg white | $18 |
| Spiced Walnut & Añejo Blazer (SHORT) casa noble añejo lowland tequila w orange zest, chinese five spice infused bitters & toasted walnut | $20 |
| China Colada (TALL) havana club 3 year old cuban white rum w havana club 7 year old cuban dark rum, lime, pineapple, coconut & vanilla foam | $18 |
| NV Sanchez Romate ‘Cardinal Cisneros’ Pedro Ximinez - Jerez Spain | $10 |
| 2009 Mcwilliams Botrytis Semillon – Riverina NSW (375ml) | $14 / $56 |
| 2008 Crawford River 'Nektar' Riesling - Condah Vic (375ml) | $18 / $70 |
| 2010 Grosset Noble Riesling Clare Valley SA (375ml) | $82 |
| 1996 Château Guiraud 1er Cru Sauternes – Bordeaux France (750ml) | $185 |
| 1999 Château d’Yquem 1 er Grand Cru Sauternes – Bordeaux France (375ml) | $550 |
| 2012 Patrizi Moscato d’Asti - Piedmonte Italy (750ml) | $12 / $56 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Trota di Mare - Cured Petuna ocean trout, ice plant, fennel, ocean trout roe, orange, crispy skin,verjuice dressing. | $29.00 |
| Petto d’Anatra - Dutton Park duck breast, nectarines, pomegranate, almonds, radicchio. | $40.00 |
| Insalata Mista Verde - Mixed green salad leaves, heirloom carrots, radish, white balsamic, extra virgin olive oil | $12.00 |
| Insalata di Rucola - Rocket, radicchio, peaches, pine nuts, parmesan, moscato dressing. | $12.00 |
| Filetto di Manzo ‘Rossini’ - Eye fillet of Angus reserve beef, truffled mash, foie gras, spring onion, mushrooms,crispy pancetta. | $46.00 |
| Ravioli di Barbabietola - Ravioli of finely sliced pickled beetroot, goat’s curd, pistachio, horseradish | $29.00 |
| Capesante - Seared scallops, parsnip puree, veal sweetbreads, garlic crumbs, potato chips,caperberries, mugolio. | $30.00 |
| Olive e Capperi - Olives and capers marinated with chilli, garlic, thyme and rosemary. | $10.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Pumpkin Soup | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| Mud crab (live) , northern territories, steamed, bottarga, parsley and lemon butter | Market Price |
| 300g sirloin, garlic, parsley and primo extra virgin olive oil Cape grim, tasmania, premium angus steer ox, pasture fed | $46 |
| Chilled alaskan king crab meat (per 100g) served natural with lemon and a selection of dressings | $29.50 |
| - Blackmans bay, tas | $4.50 |
| Heirloom tomatoes, italian buffalo mozzarella, basil, extra virgin olive oil | $17 |
| ‘Tiramisu’ mascarpone cream, espresso mousseline, alm ond praline and coffee jelly | $17 |
| Yellow peach compote, cardamom custard, macadamia cr umble and vanilla bean ice-cream | $17 |
| Choice of sauces - béarnaise - salsa verde - roasted chilli | - |
| Clean Here for the full menu for Manta |
| Caprese Classica tomato, mozzarella di bufala and fresh basil | $16.9 |
| Funghi misti al forno a medley of seasonal mushrooms baked in the wood?red oven with dad’s fresh herbs and olive oil, on rocket and shaved parmesan (v) | $12.9 |
| Bianca con 3 assaggi pizza garlic crust with 3 types of condiments of the day (v) | $12 |
| Carne al forno del giorno wood ?red roasted meat of the day | $16.9 |
| Panuozzo caprese homemade mozzarella, tomatoes, fresh basil, evoo | $8 |
| Panuozzo al cotto italian ham, smoked mozzarella, sauteed mushrooms | $9 |
| Calzone ai formaggi wood ?red pizza folded over with mozzarella, parmesan and garlic (v) | $10 |
| Primavera mix of fresh seasonal vegetables and mozzarella (v) | $18.5 |
| Clean Here for the full menu for Puntino Trattoria |
| Wedges | $11 |
| Soup of the Day - Served with Turkish bread | $15 |
| Mango - served with one scoop of vanilla ice cream | $14 |
| Grilled chicken tandoori | $6 |
| Meat - Herb encrusted Lamb Cutlet - Served with hummus, seasonal greens and balsamic glaze | $36 |
| Garden Salad - Mesclun leaves, tomato, cucumber, olives, red onion and tossed in olive oil and vinegar | $13 |
| Rocket and Pear Salad - Wild rocket, shaved pear tossed in balsamic dressing and shaved parmesan | $13 |
| Mars Bar - served with one scoop of vanilla ice cream | $14 |
| Clean Here for the full menu for Sienna Marina Italian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Cafes, Hamburgers |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
Notice wrong information? Help us keep everything about China Doll up to date.
Click here to send us an updateThe opening hours for China Doll are coming soon