| Wonton - Pork Prawn & Shiitake w Black Vinegar & Aromatic Soy | $16 |
| Shu Mai - Pork Prawn Scallop & Shiitake w Chilli Oil | $20 |
| Crispy - Chicken Scallop & Coriander w Chinese Red Vinegar | $20 |
| Dumpling – Prawn & Green Bean w Chinese Red Vinegar | $20 |
| Sashimi of Hiramasa Kingfish & Ocean Trout w Blackened Chilli Dressing | $27 |
| Grilled Coffin Bay Octopus w Spicy Sesame Chilli Sauce | $18 |
| Chilli Salt Squid | $19 |
| Chilli Salt Squid | $19 |
| Steamed Queensland Half Shell Scallop w Ginger & Shallot | $4/ea |
| Crystal Bay Prawn Green Mango & Cashew Salad | $18 |
| Wok Fried WA Marron w Ginger Shallot Chilli & Cognac | $50 |
| Whole Steamed Market Fish | $39 |
| Sichuan Salt & Pepper Prawns w Wok Toasted Chilli & Garlic | $36 |
| Chatham Island Blue Cod w Baby Corn Asparagus & Laksa Sauce | $36 |
| Cone Bay Barramundi w Chilli Garlic & Mustard Greens | $35 |
| Pickles | $6v |
| Cucumber w Black Vinegar & Chilli Oil | $6v |
| Hot & Numbing Potatoes | $12v |
| Vegetarian San Choy Bau | $14v |
| Fried Tofu w Five Spice Salt & Ginger Soy | $12v |
| Corn & Zucchini Cakes w Coriander Chilli Sambal | $15v |
| Chinese Mushroom Spring Rolls w Lettuce & Garlic Vinegar Dip | $16v |
| Wok Fried Asian Eggplant & Tofu w Sichuan Chilli Bean Paste | $26v |
| Pork & Peanut San Choy Bau | $18 |
| Chicken Mizuna Wild Rice & Quinoa Salad w Japanese Rice Vinegar | $18 |
| Hot & Spicy Korean Style Chicken Wings | $18 |
| Duck Pancakes w Hoi Sin Cucumber & Shallots (8pcs) | $44 |
| Malay Style Chicken & Potato Curry | $34 |
| Grilled Lamb Tenderloin w Carrot Mint Daikon & Hot Sour Dressing | $36 |
| Tea Smoked Duck w Tamarind & Plum | $38 |
| Penang Curry of Slow Braised Wagyu Beef Shin | $36 |
| Crispy Pork Belly w Chilli Caramel & Nam Pla Phrik | $34 |
| Crispy Chicken w Yellow Bean Sauce | $35 |
| Korean Style Grilled Pork Lettuce Wraps w Banchan | $32 |
| Wok Fried Organic Beef Fillet w Capsicum Chilli & Cumin | $36v |
| Barbeque Pork & Prawn Fried Rice | $18/$26v |
| Chinese Greens | $12v |
| Steamed Broccolini w Oyster Sauce & Garlic | $12v |
| Jasmine Rice | $4/pp |
| Lemongrass Panna Cotta w Crumble & Poached Cumquat | $14 |
| White Chocolate & Ginger Cheesecake w Lemon Curd & Tea Jelly | $14 |
| Selection of Sorbet & Ice Cream | $12 |
| Sago Pudding w Vanilla Coconut Cream & Passionfruit Coulis | $12 |
| Black Sticky Rice w Seasonal Fruit | $12 |
| Dessert Platter | Small $15 / Large $30 |
| Mandarin Rickshaw (UP) martell vsop cognac w mandarin napoleon, mandarin, lemon & vanilla | $18 |
| Rhubarb & Kaffir Lime Sour (SHORT) jameson irish whiskey w rhubarb, lemon, kaffir lime, egg white | $18 |
| Spiced Walnut & Añejo Blazer (SHORT) casa noble añejo lowland tequila w orange zest, chinese five spice infused bitters & toasted walnut | $20 |
| China Colada (TALL) havana club 3 year old cuban white rum w havana club 7 year old cuban dark rum, lime, pineapple, coconut & vanilla foam | $18 |
| NV Sanchez Romate ‘Cardinal Cisneros’ Pedro Ximinez - Jerez Spain | $10 |
| 2009 Mcwilliams Botrytis Semillon – Riverina NSW (375ml) | $14 / $56 |
| 2008 Crawford River 'Nektar' Riesling - Condah Vic (375ml) | $18 / $70 |
| 2010 Grosset Noble Riesling Clare Valley SA (375ml) | $82 |
| 1996 Château Guiraud 1er Cru Sauternes – Bordeaux France (750ml) | $185 |
| 1999 Château d’Yquem 1 er Grand Cru Sauternes – Bordeaux France (375ml) | $550 |
| 2012 Patrizi Moscato d’Asti - Piedmonte Italy (750ml) | $12 / $56 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Vitello Tonnato - Poached veal girello, pepper seared tuna, smoked tuna aioli, fried capers | $30.00 |
| Carpaccio di Manzo - Grainge Angus beef carpaccio, truffle dressing, aioli, capers, parmesan, baby rocket. | $29.00 |
| Insalata Mista Verde - Mixed green salad leaves, heirloom carrots, radish, white balsamic, extra virgin olive oil | $12.00 |
| Filetto di Manzo ‘Rossini’ - Eye fillet of Angus reserve beef, truffled mash, foie gras, spring onion, mushrooms,crispy pancetta. | $46.00 |
| Olive e Capperi - Olives and capers marinated with chilli, garlic, thyme and rosemary. | $10.00 |
| Fagiolini - Green beans, onion and pancetta. | $12.00 |
| Spaghetti all’Aragosta - 650g Tasmanian crayfish, spaghetti, brandy, napolitana sauce, cherry tomatoes,baby basil. | $95.00 |
| Corzetti - Hand-made thin pasta rounds, smoked goose ragù, reggiano. | $30.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
| Pumpkin Soup | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| Warm amedei dark chocolate fondant, rhubarb compote, hazelnut brittle and anise ice-cream | $19 |
| 300g sirloin, garlic, parsley and primo extra virgin olive oil Cape grim, tasmania, premium angus steer ox, pasture fed | $46 |
| Heirloom tomatoes, italian buffalo mozzarella, basil, extra virgin olive oil | $17 |
| Char-grilled coffin bay baby octopus, green peas, gr illed peppers, chilli, fregola, goats milk, fetta, mint | $18 |
| Yellow belly flounder, oven roasted, steamed coffin bay clams, capers, g arlic & lemon butter, shaved fennel and cress leaves south island, new zealand, line caught | $44 |
| Selection of petit fours and macarons | $16 |
| 330g scotch fillet, garlic, parsley and primo extra virgin olive oil Rangers valley, glenn innes, nsw. 300 days grain fed angus beef, marble score 3+ | $54 |
| Arancini - pumpkin, pine nut and goats cheese | $15 |
| Clean Here for the full menu for Manta |
| Caprese Classica tomato, mozzarella di bufala and fresh basil | $16.9 |
| Panuozzo mortadella e melanzane mortdadella, smoked mozzarella, marinated eggplant | $9 |
| Salsicce al forno di basalicata hand made basalicata sausages baked in the wood?red oven with roasted potatoes | $16.9 |
| Badabing tomato, mozzarella, parmigiano, hot salami, roast capsicum, olives and roast chilli | $18.9 |
| Le olive organica di South Australia tasting plate pendolino, leccino, kalamata, koronaki (wild olives) | $9 |
| Ciambotta e Pesti mixed zucchini, potatoes, onion, tomato and egg in terra cotta with pesto di basilico, pesto di pomodori secchi basil pesto, sundried tomato pesto | $16.9 |
| Panuozzo al cotto italian ham, smoked mozzarella, sauteed mushrooms | $9 |
| Pasta del giorno pasta of the day | $16.9 |
| Clean Here for the full menu for Puntino Trattoria |
| Creamy Mashed Potato | $8 |
| Risotto di Mare - Sautéed seafood, garlic, touch of chilli, basil and white wine | $26 |
| Fish - Whole baby Snapper - With caper and lemon butter sauce, served with chips | $38 |
| Meat - Rib Eye Steak 500g | $42 |
| Grilled chicken marinated with garlic lemon | $6 |
| Fish - Spring Bay whole Mussel - Tossed in garlic, tomato, basil, coriander, served with ciabatta bread | $30 |
| Greek Salad - Cos lettuce, roma tomatoes, cucumber, Bulgarian feta cheese, kalamata olives, Spanish onions, virgin olive oil and lemon dressing | $18 |
| Meat - Porter House Steak 250g | $36 |
| Clean Here for the full menu for Sienna Marina Italian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Hamburgers, Cafes |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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