Currently there is no menu available for Chopsticks Thai in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Pomegranate Thai | Asian, Thai |
| Newstar Takeaway | Asian, Vietnamese |
| Blue Ginger Restaurant | Asian |
| Le Bich Vietnamese Restaurant | Vietnamese, Asian |
| Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| Snapper (with Chips/with Salad) | $14.90/$15.90 |
| Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
| Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
| Whiting (with Chips/with Salad) | $9.90/$10.90 |
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
| Salmon & Prawn with Lemon sc | $5.95/each |
| Clean Here for the full menu for Balmain Blu |
| 'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Steamed white rice | $3.00 |
| Clean Here for the full menu for Mabasa |
| Chicken & asparagus salad | $20 |
| Fries | $7 |
| Chicken nuggets w chips or salad | $9 |
| Tea & espresso coffee | $4 |
| Grain fed sirloin | $27 |
| The Coop | $21 |
| Wedges | $8 |
| Mixed leaf salad | $6 |
| Clean Here for the full menu for Dicks Hotel |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Chinese greens with garlic oyster sauce | $13 |
| Chicken fried rice with egg & shallots | $15v |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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