Combination Meat, Prawns & Vegetables | $14.50 |
Curried Combination & Rice | $11.90 |
Fresh Mushrooms | $12.10 |
King Prawn Cutlets with Sweet & Sour Sauce | $13.50 |
Champignons | $12.10 |
B.B.Q Pork Omelette | $ 13.00 |
Chilli Steak Deluxe (hot or mild) | $ 14.50 |
Braised Chicken and Rice | $ 14.50 |
King Prawns with Champignons and Baby Corn | $ 15.50 |
Prawn Chop Suey | $ 14.50 |
Spare Ribs in Chinese Plum Sauce | $10.90 |
Fillet Steak in Black Bean Sauce | $13.50 |
Braised Beef with Fresh Mushrooms & Veg | $10.20 |
Spicy Chicken Fillet | $10.90 |
Curry Mixed Fresh Vegetables | $7.80 |
Chilli King Prawns with Veg | $17.90 |
Beef with Black Bean Sauce | $13.90 |
Beef with Cashew Nuts | $13.90 |
Garlic King Prawns | $17.90 |
Seafood Fried Rice | $12.50 |
Combination Short Soup (Wanton) | $4.50 |
Lemon Chicken | $11.00 |
Prawn Cutlets (with plum sauce) | $8.50 |
Chicken Chop Suey | $10.00 |
Steak with Dry Chilli (hot) | $9.80 |
Cantonese Pork Spare Ribs | $11.80 |
King Prawn XO Sauce | $16.30 |
Beef Chow Mein | $10.30 |
Sizzling Pork Spare Ribs in Plum Sauce | $12.60 |
Prawn Omelette | $12.00 |
Scallops and Fresh Mushrooms | $20.20 |
Barbecue Pork Chop Suey | $11.80 |
Satay Prawns | $19.20 |
Ho-Kein | extra $2.00 |
Sweet Chinese Barbecue Pork | $7.80 |
Pad Ped Chicken (G)
Stir Fried Chicken Breast With Long Bean, Basil, Capsicum, Bamboo Shoot In Spicy Sauce |
$ 14 |
Stir Fried Tofu With Bean Sprout (G)
Lightly Tofu Stir Fried With Bean Sprout, Chilli, Spring Onion, And Soy Bean Sauce |
$ 10 |
Pad Thai (G)
Freshly Stir Fried Thin Rice Noodle With Sliced Chicken Breast, Crushed Peanuts, Tofu, Bean Sprouts And Tamarind Sauce |
$ 12.90 |
Long Bean With Minced Chicken (G)
Long Bean Stir Fried With Garlic, Chilli Paste And Minced Chicken |
$ 11 |
Special Fried Rice (G)
Chinese Style Fried Rice With Egg, Chicken, Carrot, Broccoli And Green Peas |
82. Honey King Prawns | $14.80 |
21. Sweet & Sour Chicken/ Beef or in Pork batter | $9.80 |
72. Mongolian Sizzling Beef | $11.80 |
79. Braised King Prawns with Black Bean Sauce | $13.80 |
55. Braised Chicken with Black Bean Sauce | $9.80 |
Garlic king prawns | $15.00 |
BBQ fillet steak, chips and salad | $13.00 |
Beef and rice | $10.50 |
Special Round Pepper Chicken | $11.50 |
Chicken and Sweet Corn Soup | $4.20 |
Lemon Chicken | $12.50 |
Stir Fried Beef with Garlic & Onion | $13.90 |
Combination Fried Duck | $15.30 |
Seafood Basket & Chips | $14.90 |
Steamed Rice or Crispy Noodles | $3.50 / $3.00 |
Curried King Prawns | $15.00 |
Szechuan Beef | $13.00 |
Crab Meat & Sweet Corn Soup | $5.00 |
Spring Rolls - 3 for | $4.50 |
Mixed Vegetables | $10.00 |
'Sweet and sour' fish fillets | $15.80 |
Chicken with vegetables | $13.80 |
Satay beef with rice vermicelli in hot pot | $13.80 |
Stir-fried fish fillets with vegetables | $15.80 |
The vegetables below can be stir-fried with ginger, garlic, black bean or curry sauce; or steamed with oyster sauce. |
Large Thai Fried Rice (Chicken , Eggs) | $10.90 |
Chicken Fillet With Ginger & Shallot | $13.90 |
Vegetarian Pad Thai Noodles(Tofu Extra $1) | $9.90 |
Salt & Pepper King Prawns | $14.90 |
Egg Noodles Chicken With Satay Sauce | $11.90 |
Vegetarian Fried Rice - Large/Extra Large | $4.80/$5.80 |
Szechuan King Prawn | $12.00 |
Fillet Steak Creamy Black Pepper Sauce | $11.90 |
Salt & Pepper Fish Fillets (chilli pepper) | $11.80 |
BBQ Pork with fresh Mushrooms & Vegetables | $8.50 |
Shredded duck soup | $6.90 |
Beef chop suey | $11.90 |
Beef with mini corn | $11.90 |
Sweet & sour beef | $11.90 |
Prawn cutlet with sweet & sour sauce | $7.90 |
Bean curd with vegetables | $12.50 |
Curry beef with vegetables | $14.80 |
Satay chicken with vegetables | $15.30 |
Combination curry | $15.90 |
Fried mini spring roll (3) | $5.50 |
Prawn Omelete | $12.50 |
Sweet & Sour vegetables | $8.80 |
Honey King Prawn | $16.50 |
Laksa Combination | $13.50 |
King Prawns Coconut milk lemon grass | $16.00 |
Vegetarian Fried Rice | $8.80 |
Crocodile with X.O. Sauce | $19.80 |
Chicken with Vegetables | $14.80 |
Salt and Pepper Bean Curd | $14.80 |
Sea cucumber with Chinese mushroom and Dry Fish Raw | $38.80 |
Salt & Pepper Flounder | $18.80 |
Boiled Beef Tenderloin in Spicy Soup | $15.80 |
Steak with Bitter Melon | $14.80 |
Choy Pong Hai, Scrambled Egg Whites Chinese Style | $15.80 |
Deep Fried Golden Bean Curd with Chef Special Sauces | $14.80 |
king prawn omelet | $18.00 |
Salt & pepper bean curd | $15.50 |
Braised beef with oyster sauce | $13.00 |
garlic Chicken | $13.50 |
Sweet & Sour pork | $13.00 |
Singapore Fried Noodles - thin rice noodles with roast pork & shrimps, egg, bean sprouts & fresh seasonal vegetables in light curry sauce | $9.80 |
Sweet & Sour Chicken or Pork - battered chicken or pork, seasonal fresh vegetables tossed with sweet & sour sauce on a bed of fried rice | $10.80 |
Black Bean Beef - thick egg noodles with beef & fresh seasonal vegetables in our original recipe black bean sauce | $9.80 |
Satay Chicken | $2.50/roll |
Egg Fried Rice - fried rice with egg in light soy sauce | $6.80 |