Thai Chilli Squid - stir fried squid with seasonal vegetables, chilli, lemongrass and tomatoes | $12.90 |
Straw Mushrooms | $12.10 |
Fillet Chicken Satay (3) in spicy peanut sauce | $6.50 |
Squid with Seasonal Vegetables | $12.50 |
Four Treasure Duck | $17.90 |
Sweet Chilli Chicken | $ 15.00 |
Fish Fillet with B.B.Q. Sauce | $ 15.00 |
Chicken and Szechuan Hot Vegetable Soup | $ 4.50 |
King Prawns with Champignons and Baby Corn | $ 15.50 |
Satay Steak | $ 15.00 |
Braised Beef with Curry and Vegetables | $9.90 |
Boiled Rice | $2.50 |
Chicken Fillets with Cashew Nuts | $10.20 |
Spicy Chicken Fillet | $10.90 |
Satay Beef | $10.90 |
Beef | $13.90 |
Chicken | $13.90 |
Szechuan Beef with Vegetables | $13.90 |
Roast Pork | $13.90 |
Roast Pork | $13.90 |
Pork Spare Ribs in Szechuan Sauce (hot) | $10.50 |
Sizzling Satay Squid | $11.80 |
Flaming Chilli Scallops (hot) | $17.80 |
Chicken Chop Suey | $10.00 |
Garlic Prawns | $8.50 |
Four Treasure Duck (Steamed Duck with Prawns, Pork and Chicken) | $13.50 |
Steamed Duck with Crab Meat Sauce | $13.50 |
Braised Steak w/ Veg in Oyster Sauce | $10.30 |
Prawn Chow Mein | $10.30 |
Bangkok Seafood | $15.20 |
Three-in-one (Sweet and Sour Pork, Fried Rice and a Prawn Cutlet | $13.50 |
Dim Sims (steamed or fried) 3 per serve | $4.80 |
Red Dragon’s Special Sizzling King Prawns | $20.80 |
Steamed Duck with Asparagus Sauce | $16.80 |
Steamed duck with Mushroom Sauce | $16.80 |
Black Bean Chicken/Beef( G)
Stir Fried Seasonal Vegetable With Black Bean Sauce |
$14 |
Mee Goreng
South East Asia Style Egg Noodles Stir Fried With Sliced Beef, Capsicum, Chilli, Carrot And Bean Sprout In Tasty Sauce |
$ 12 |
Sizzling Thai Sweet Chilli Beef/Chicken
Sliced Beef Sizzled With Homemade Thai Chilli Paste, Baby Corn, Mushroom And Fresh Chilli |
$ 14 |
Duck With Snow Peas( G)
Roasted Boneless Duck Stir Fried With Snow Pea And Onion |
$ 18.50 |
Steamed Rice (PP) | $ 2.50 |
63. Braised Beef with Black Bean Sauce | $9.80 |
47. Golden Deep Fried Pork in Batter with Sweet & Sour, Lemon or Plum Sauce | $10.30 |
1. Spring Rolls (3 per serve) | $4.80 |
Stir Fry with Options of EXTRA Hokkien, egg or rice noodles for | $2 |
Family Sunday Special
(Valid only on Sunday): Order over $40 and receive one mouth watering soup, Spicy Wings & Prawn Chip (not valid with purchase of the combo pack) |
Crispy Skin Chicken (bone and skin on) | $11.50 |
Spare ribs Peking sauce (hot) | $11.50 |
Szechuan Chilli Chicken | $11.50 |
Prawn Cocktail | $7.00 |
Small special fried rice | $6.00 |
Pad Thai Noodles | $11.00 |
King Prawn Omelette | $13.90 |
Curry Combination Meat | $13.00 |
Seafood Tofu | $5.80 |
Fried Duck with Lemon Sauce | $15.30 |
Seafood Horfun | $14.00 |
Sweet & Sour Pork | $12.00 |
Honey King Prawns | $16.00 |
Seafood Deluxe | $15.00 |
Mongolian Duck | $16.00 |
Curried squid | $15.80 |
"E-Shan" chicken | $13.80 |
'Salt and pepper' bean curd | $12.80 |
Chicken and sweet corn soup | $5.50 |
Small steamed rice | $2.50 |
Sweet & Sour Pork | $12.90 |
Chicken With Cashew Nut,Shallots & Chilli | $13.90 |
Egg Noodles Chicken With Satay Sauce | $11.90 |
Special Fried Rice (Lg) | $7.90 |
Satay Sauce | $12.90 |
Curried Prawns | $6.50 |
Ham & Chicken Roll (3) | $4.00 |
Crispy Noodle (Per pack) | $2.00 |
Tender Squid with Satay Sauce | $10.00 |
Szechuan Squid | $10.00 |
Salt & pepper squid | $17.90 |
Braised chicken with cashew nut | $13.90 |
Fried boneless chicken with lemon sauce | $14.50 |
Prawns chips | $3.00 |
Four treasure steamed duck | $18.90 |
Sweet and sour king prawn (in batter) | $20.00 |
Fried chicken fillet in mustard sauce | $15.30 |
Curry beef with vegetables | $14.80 |
Fried dumpling (Veg) (3) | $5.30 |
Fish fillet with broccoli | $16.40 |
Crab Meat Sweet Corn Soup | $4.80 |
Family Deal no 2
spring rolls, satay beef, chicken sweet corn soup, steak with black bean sauce, king prawns with vegetables, boneless lemon chicken, satay steak, pork spare ribs in plum sauce, special fried rice extra large, prawn chips, for four people |
$84.00 |
Flaming satay squid | $13.50 |
BBQ Pork with cashew nuts | $12.50 |
Sauce of your choice large/small | $2.50/$1.50 |
Chicken in Lemon sauce | $14.80 |
Fish fillet with Ginger and Spring Onion | $16.80 |
Scallop with Ginger and Spring Onion | $19.80 |
Hot and Sour Soup | $5.00 |
Peking Duck ( 2 courses ) | $42.00 |
Special Fried Rice | $10.80 |
Squid with Fine Shrimp Sauce | $14.80 |
Peking Duck (Two Courses) | $40.80 |
Shallot Cake (2) | $5.00 |
Steak & Cashew Nuts | $14.80 |
Beef Rice stick noodles | $16.50 |
Braised beef with baby corn | $13.00 |
Curry fried rice med | $9.50 |
Prawn Cocktail | $8.00 |
Spicy King prawns | $17.50 |
Hainanese Chicken Rice - steamed chicken on rice cooked in chicken and ginger broth | $10.80 |
Crab Claw | $5.00/pack |
Curry Chicken - chicken with onion, carrot, stir fried in curry sauce on a bed of fried rice | $10.80 |
Honey Prawn - battered chicken & seasonal fresh vegetables with honey sauce served on a bed of fried rice | $13.80 |
Lobster | $3.00/roll |