Mixed vegetables | $8.50 |
Filet de Saumon Aux Poivrons - Grilled salmon fillet served with a creamy red pepper sauce and semolina, parmesan gnocchi | $36.50 |
Side serve of chips | $8.50 |
Quenelles de Volaille Basilic - Chicken dumplings with a creamy basil and tarragon sauce | $20.50 |
Hure de Porc - Jellied pork and dill terrine | $20.50 |
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot | $13.50 |
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce | $14.50 |
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli | $10.00 |
Kids Pizza and Chips | $6.50 |
PORK | - |
Wedges with sour cream & sweet chilli sauce | $9.90 |
Vegetarian | $14.90 |
Red Square Toasted Panini All on House Baked Ciabatta Bread | $12.50 |
- Salami - Salami, Swiss Cheese, Tomato, Olives and Rocket | - |
Chicken Parmigiana Chicken Breast Schnitzel topped with Napoli Sauce & Mozzarella Cheese, served with chips and salad | $15.00 |
Breakfast Baguette Bacon, Sausage and Scrambled Eggs on a House Baked Crusty Roll | $10.00 |
Creamy Mushroom Rissotto Topped with Tiger Prawns | $24.00 |
2 herbed tomato halves | $3.00 |
Savoury Scones - served with butter and tasty house tomato relish and a coffee or a pot of freshly brewed tea (NB: These contain bacon) | $11.50 |
Eye Fillet Steak - served with fried baby potatoes, port & horseradish sauce (GF option) | $32.00 |
2 lamb, mint & rosemary chipolatas | $3.00 |
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato | $21 |
Carbonara - pancetta, egg, garlic, parmesan | $21 |
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta | $30.5 |
Chicken Liver Parfait - with balsamic onions and toasted crostini | $15.5 |
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic | $23.5 |
Cappuccino | $3.50 |
Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato | $29.50 |
Children's Ice Cream Sundae - syrup choice; chocolate, strawberry, caramel or lime syrup | $4.90 |
Crispy Pork Belly - bite size portions served w/ apple aioli, candied walnuts, & rocket | $15.00 |
Pumpkin Salad - roasted pumpkin w/ rocket, fetta, almonds & balsamic dressing | $12.50 |
Roasted tomatoes | $3.00 |
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) | $14.50 |
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce | $25.50 / $30.50 |
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs | $19.50 / $24.00 |
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus | $35.50 |