Bouef Bourguignonne - Beef braised slowly in a red wine sauce garnished with glazed carrots | $36.50 |
From the Grill - Eye fillet steak with green salad and chips and a choice of Bearnaise or creamy black pepper sauce | $36.50 |
Filet de Porc A La Moutarde - Roasted pork fillet with a creamy mustard and green peppercorn sauce | $36.50 |
Quenelles de Volaille Basilic - Chicken dumplings with a creamy basil and tarragon sauce | $20.50 |
Foies de Volatile Sautes A L' Orientale - Pan fried chicken livers with a brown stock sauce flavoured with oriental sauce | $20.50 |
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce | $13.50 |
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side | $17.50 |
BEEF | - |
Egg | $0.50 |
Side of Creamy Mash | $3.00 |
All served with chips & prepared in our signature crumbs | - |
Captain Cook’s Basket | $10.90 |
Wedges with sour cream & sweet chilli sauce | $9.90 |
Seafood | $19.90 |
Vegetarian | $14.90 |
Mineral Water | $4.00 |
Huon Mushroom Extra Virgin Olive Oil, Garlic, Mushroom, Brie and Parmesan Cheese | $11.50 |
Margarita Napoli Sauce, Mozzarella Cheese and Basil | $10.00 |
Bacon & Eggs - Your Way Fried, Scrambled or Poached with Bacon & House Baked Sourdough Toast | $12.00 |
Red Square Toasted Panini All on House Baked Ciabatta Bread | $12.50 |
Eye Fillet Steak - served with fried baby potatoes, port & horseradish sauce (GF option) | $32.00 |
Ice cream Sundae - drizzled with your choice of topping with crushed peanuts, cream, a crisp wafer & toasted marshmallows. Toppings available include: chocolate, caramel, strawberry, raspberry, lime, | $8.95 |
Slow Baked Onion & Parmesan Tart - served with a rocket & walnut salad | $13.95 |
Devonshire Tea - Freshly made scones with lashings of freshly whipped cream, house jam & a coffee or a pot of freshly brewed tea. (GF option) | $11.50 |
Warm Tuscan Cremes Baked marscapone & lemon curd with almonds & raisins (GF) | $12.50 |
Strawberry & Vanilla Cheese Cake - triple sec strawberry coulis | $10.00 |
Crispy Pork Belly - roasted with salted crispy crackling, served w/ spiced apple compote & your choice of salad & fries or steamed greens & chefs potato | $25.00 |
Iced Coffee | $4.00 |
Iced Strawberry | $4.00 |
Poached pear and walnut salad with grana padano and honey mustard dressing dressing | $14 |
Salmone - Tasmanian smoked salmon, capers, red onion | $23 |
Paese - salami, roasted capsicum, olives, mushrooms | $24 |
Crema di Gorgonzola - gorgonzola, salami, cream | $22 |
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom | $24.5 |
Tomato bruschetta w basil | $14.50 |
Additional Lavosh bread | $2.50 |
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce | $25.50 / $30.50 |
- | Entree / Main |
Wild rocket & pecorino salad w red wine vinaigrette | $9.50 |