Beer Battered NZ whiting
served w rocket salad chips & tartare |
$16.50 |
Veggie Toastie
beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli |
$13.00 |
Twr Platter Minimum 2ppl
grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp |
$15.00 |
Lamb & Feta Burger
sweet onion spinach beet beet relish & mint yogurt |
$14.50 |
Chicken Burger grilled/schnitzel
guac tomato rocket cheese & mayo add bacon $2.00 |
$13.00 |
Crumbled cauliflower and eggplant jam
Crispy cauliflower served with eggplant jam and drizzled with tahini sauce |
$12.90 |
For two $39.90 | |
Fatoush
Mixed leaves, roma tomatoes, capsicum, radish, Spanish onion, crispy bread, drizzled with a pomegranate dressing |
$13.90 |
Maklema
Moroccan omelette of potato, lamb mince, onion, tomato, eggs served with sourdough |
$9.90 |
For one $21.90 |
Beef Mini Me Pack
Mini beef burger with tasty cheese & tomato sauce, mini chips & water or juice. 1730kJ |
$8.50 |
Almighty
Grass fed lean beef, tasty cheese, crispy bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. from 3360kJ |
$14.00 |
Classic Slider
Grass-fed beef with cheese, mustard, pickle, tomato sauce & egg mayo. 1280kJ |
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Suggested for kids 7 & under. | |
Field of Dreams
Grilled field mushroom, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. from 2340kJ |
$12.50 |
Pizza Bertolucci
w/Fior di Latte Mozzarella, Parma ham, cherry tomatoes & shaved parmesan |
$27.00/$50.00/$99.00 |
Caprese Salad (GF) (V)
Truss tomato w/ mozzarella di Bufala cheese, basil & balsamic glaze |
$17.00 |
Broccolini
Steamed w/chilli & Pecorino cheese |
$9.50 |
Pizza Nera Marinara (Vegan)
w/ vegetable carbon dough base, San Marzano tomato, garlic & oregano (no seafood) Activated charcoal gives the pizza a black base w/ a slight smoky taste. Health benefits are said to assist with digestion >> |
$20.00 |
Pizza Margherita (V)
w/ San Marzano tomato, Bufala mozzarella, parmesan, olive oil & basil |
$25.50/$50.00/$99.00 |
BROWNIE WITH CRUSHED OREO®
A rich milk chocolate & crunchy walnut brownie covered in warm double chocolate fudge topped with crushed Oreo® cookie crumble & creamy vanila |
$9.00 |
CHILLI PRAWN
Premium crushed gourmet tomato sauce infused with a fresh chili paste, king prawns, Spanish onions, roasted tomatoes & Danish feta topped with wi... |
$25.00 |
KIDS NUGGETS & CHIPS
Chicken breast nuggets served with chips & tomato sauce |
$10.00 |
ANGUS BEEF LASAGNA
Angus beef bolognese & fresh pasta sheets in a creamy béchamel sauce topped with a blend of mozzarella & Reggiano parmesan cheese baked |
$22.00 |
MEDITERRANEAN EGG POT
Baked egg pot with baby spinach, Mediterranean spiced beef chorizo, Danish feta & Italian mozzarella served with a side of toasted ciabatta bread |
$12.00 |
Regular Chicken Schnitzel
Carbonara with mushrooms, ham, creamy sauce & parmesan cheese |
$23.00/$26.00 |
Grilled Fish
with citrus extra virgin olive oil |
$23.00 |
Chicken Nuggets & Chips OR Salad | |
Sticky Bourbon & Cider Pork Ribs
Slow cooked for 4 hours, served with a sticky bourbon glaze |
$31.00 |
Grilled Salmon Salad
Buckwheat soba noodles, rocket leaves, Japanese pickles Copperwell dressing |
$18.00 |
NZ SAIKOU KING SALMON (MT COOK)
YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI |
$24.00 |
GREEN BEANS
RED MISO BUTTER + NUTS |
$9.00 |
SEARED SAIKOU SALMON BELLY
RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH |
$27.00 |
MUSHROOMS AND GRAINS
CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS |
$27.00 |
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9)
BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK |
$42.00 |
Green bean salad
with creme fraiche mustard & lemon GF V |
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Warm Ciabata
with balsamic & olive oil |
$4.00 |
Pork Fennel & Ricotta Meatball
with salsa verde & parmesan GF |
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The Pig Sandwich
16-hour pork shoulder gruyere house pickle & pork crackling |
$14.00 |
Just Salads | $12.00 |
GARLIC BREAD (VEG) | $9.00 |
CHARRED GREENS W. NUTS, POMEGRANATE
& TAHINI YOGURT (VEG, GF) |
$12.00 |
RAVIOLO
W. PORK JOWL, SOY BROTH, CRACKLING, PICKLED KOMBU |
$25.00 |
PROSCIUTTO E RUCOLA
San Marzano, prosciutto, rocket, cherry tomatoes |
$22.00 |
NDUJA
San Marzano, hot salami, onion, sun-dried tomatoes |
$23.00 |
- Teriyaki Chicken | $6.50 / $12.00 |
Squid salad | $5.50 |
Oyako Don Marinated chicken pieces cooked with egg and onion served on a bed of rice | $12.00 |
Sushi Roll | 5pcs / 10pcs |
Sushi Nigri Vinegar rice with various toppings | 2pcs |
THE BULL BURGER
Slow cooked beef brisket, tasty cheese, red onion, tomato and lettuce and spicy tomato sauce |
$13.00 |
NAVARRA
Roquette, avocado, sweet corn, carrot, walnuts and egg |
$13.00 |
Single Serve $14.00 | |
ALBONDIGAS EN SALSA DE TOMATE
Pork & Veal Meatballs in a rich tomato sauce |
$14.00 |
VIEIRAS CON MIGAS DE MORCILLA
Scallops with black pudding crumbs and salsa verde |
$17.00 |
Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs | $26.00 |
Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg | $32.00 |
Miso eggplant with peas, brussel sprouts, asparagus & miso sauce | $32.00 |
Sml $7.00 | |
Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar | $37.00 |
California Hand Roll | $5.50 |
Chicken Katsu Avocado Roll | $10.00 |
Seaweed Salad | $6.00 |
ChIcken Tenyaki Avocado Roll | $11.00 |
Assorted Sashimi 12pcs | $18.80 |
Great Southern 5 Pins Rack of Lamb
Great Southern Lamb is a natural grass fed, free range lamb, raised on some of Australia’s most a prestigious farming country in Southern NSW |
$37.00 |
Darling Downs Eye Fillet
Darling Downs Beef is from South Eastern Queensland This area is extremely fertile agricultural land, where cattle are grain fed for over 120 days/300g/150g/ |
$37.00/$29.00 |
Chicken Schnitzel
In-house crumbed chicken breast served with chips and tomato, BBQ or aioli sauce |
$14.00 |
Seafood Mixed Grill
Lightly smoked Salmon fillet, Barramundi, prawns, and scallops served with a lime and roasted garlic aioli |
$34.00 |
St. Jack’s Scallops
Pan fried scallops flambé with brandy and finished with a champignon mushroom creamy sauce |
$16.00 |
HOT:
whole baked lobster, scallops in shells, oyster mornay, oyster kilpatrick, black mussel arabiata, grilled fish fillet, crispy semolina squid, prawn cigars, baby octopus, Moreton Bay bugs and potato fries |
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Mushroom & Smoked bacon arancine
with parmesan crisp, oregano and arrabiata sauce |
$17.90 |
Baked lobster Thermidor with mustard, tarragon and parmesan cheese | |
Tempura prawns
with tomato, carrot salad and garlic rouille |
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Dips and salsa
Assorted dips and salsa with the choice of breads |
$13.90 |
Caramel, chocolate, and almond slice
with raspberry sorbet |
$14.00 |
Porcini and shimeji mushroom risotto
with chestnuts and pancetta |
$20.00/$30.00 |
Creamy mashed potatoes | $10.00 |
Fig date and apple steamed pudding
with violet crumble ice cream |
$14.00 |
Baby squid on lime and vegetable fried rice
with yellow curry coconut cream |
$19.00/$29.00 |
Berkshire Pork Belly Three Ways
6 hours slow roasted pork belly w pulled pork angel hair ragout, prosciutto wrapped cauli-blossom fioretto, minted peas & chorizo jus |
$36.50 |
Live Local Lobster (when available)
on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold) |
$15.50 |
Premium BBQ Seafood Platter for Two
selection of our premium BBQ seafood including North Atlantic brown crab, Western Australian scampi, Moreton Bay bugs, Queensland king prawns & grilled wild barramundi |
$195.00 |
Beef Emmanuel
coke infused black Angus tail tip w house smoked cheese & Western Australian scampi >> |
$46.60 |
BBQ Octopus
marinated w garlic, chilli & ginger |
$21.90 |
THE COWBOY STEAK SANDWICH
skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips |
21.00 |
MIXED SALAD
shaved fennel, cabbage, cauliflower |
8.00 |
SLOW COOKED LAMB RAGU PAPPARDELLE
garlic, rosemary, red wine and parmesan |
22.00 |
SALT & PEPPER CALAMARI
with wasabi mayo and shaved fennel salad |
16.00 |
LUXE MUFFINS
raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies) |
5.50 |
BUFALINA
130G OF FRESH BUFFALO MOZZARELLA, GRATED PARMESAN, AND BASIL ..... |
21.00 |
CHICKEN SCHNITZEL AND CHIPS..... | 10.00 |
FUNGHI
FIOR DI LATTE AND MUSHROOMS..... |
19.00 |
NAPOLI
FIOR DI LATTE, ANCHOVIES, OLIVES, GARLIC, OREGANO..... |
20.00 |
FORMAGGI E OLIV
PLATE OF MIXED CHEESE AND HONEY.... |
16.00 |
Humber Cooked Brekky
smoked bacon free-range eggs any way oven roasted tomato+smokey BBQ sauce on sourdough w your choice of black pudding or chorizo |
$18.00 |
Grilled Squid salad
local arrow squid marinated & chargrilled served on an Asian slaw w/fried onion crunchy noodles coriander ginger chili + sticky dressing |
$17.00 |
The Hamburger
local pasture fed beef patty on a burger bun w cheddar house-made zucchini pickle iceberg lettuce + smokey BBQ served with hero fries |
$16.00 |
Smashed Avo
on soy & linseed sourdough w cracked black pepper+lemon |
$9.00 |
Mushroom pappardelle pasta
pappardelle with mushroom ragu ricotta thyme & Parmigiano reggiano |
$17.00 |
Garlic Naan
Plain flour bread with a touch of garlic and freshly chopped coriander |
$3.55 |
Basmati Saffron Rice (Per Person) | $2.99 |
Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD)
Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce |
$17.99 |
Vegetable Kootu (Med-Hot) (GF) (NF) (DF)
A delicacy of Tamil Nadu. Fresh seasonal vegetables cooked with lentils and coconut |
$16.99 |
Prawn Chilli (Med - Hot) (GF) (NF) (DF)
Stir-fried shelled prawns with capsicum and onion in Chefs secret chili sauce |
$19.99 |