| Trio of Dips with Rosemary and Sea Salt Toasted Bread | $10 |
| Pheasent Farm Pate with Bush Tomato Relish | $10 |
| Warm House-Marinated Barossa Olives | $10 |
| Grilled Chorizo with Polenta and Sugo | $10 |
| Grilled Haloumi Cheese with Confit Tomatoes, Fresh Asparagus and Olives E/M | $15 |
| Spinach and Ricotta Ravioli with a Sage and Parmesan Cream Sauce E/M | $15 |
| Polenta, Sea Salt and Black Pepper-Crusted SA Squid with an Asian Salad E/M | $15 |
| Cape Grim Beef Fillet served on a bed of Broken Baby Potatoes and a Salad of Spinach and Ricotta, finished with a Sticky Balsamic Glaze | $30 |
| Moisture-Infused Pork Rib Eye served with a Salad of Smashed Apple and Red Cabbage, with a Cider Jus | $30 |
| Atlantic Salmon with a Corn, Avocado and Cous Cous Salad, with Slow-Roasted Cherry Tomato | $30 |
| Oven-Baked Chicken Breast with a Quinoa Salad, Roast Capsicum, Rocket, Beetroot Relish and Onion Jam | $30 |
| Decant Angas Beef Burger with the lot, served with Fries | $30 |
| Parsley and Parmesan-Crusted Market Fresh Fish of the Day served with Fries | $30 |
| Seasonal Vegetables | $6 |
| Creamy Mash Potato | $6 |
| Fries | $6 |
| Roasted Broccolini | $6 |
| Chocolate Parfait with Port-Soaked Figs and a Coffee and Chocolate Sauce | $13 |
| Passionfruit and Mango Pavlova with Chocolate Cigars | $13 |
| The Flower Box | $13 |
| Trio of Sorbets served in a Chocolate Pastry Case | $13 |
| Affogato | $13 |
| House-Made Vanilla Ice Cream with Frangelico Liqueur and Espresso Coffee | $13 |
| Trio of Fine Cheeses with Lavosh and Lemon Myrtle Apricots | $27 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | Modern Australian, International |
| Directors Hotel | Modern Australian, Thai |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce | $17 |
| Tuna | $9 |
| Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables | $15.2 |
| Sashimi - A variety of fresh sliced raw fish | $20 |
| Avocado | $7 |
| Tuna Salad | $8 |
| Salmon Toro | $5.5 |
| Nasu Dengaku - Deep fried eggplant served with a sweet miso paste | $8.5 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Feisty Falafal
Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam |
15.90 |
| A. Ham & cheese | 6.90 |
|
Smashed Avocado
Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil |
12.90 |
|
ARGO Big Brekky
Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread |
16.90 |
|
Tofu Scramble
Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla |
12.90 |
| Sat & Sun until 3.30pm | |
| LARGE FRIES 7.90 | |
|
Soul Cleanser
Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap |
12.90 |
| Clean Here for the full menu for Argo on the Square |
| Salt & Pepper Flounder | $18.80 |
| Vegetables Bean Curd Hot Pot | $13.80 |
| Deep Fried Banana Fritters with Ice Cream | $6.80 |
| Spring Roll (3) | $4.80 |
| Pork Ribs with BBQ Sauce | $14.80 |
| Beef Brisket and Tendon Hot Pot | $14.80 |
| Roasted Duck (Half) | $15.80 |
| Satay Beef Skewers (3) | $4.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Turkey Salad - Turkey, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.50 |
| Isn meade Pies | $5.50 |
| Chicken - With choice of any fillings | $8.50 |
| Add fries for burger combo | $3.00 |
| Chicken Salad- Chicken , tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo ( cranberry sauce available ) | $9.00 |
| Salad - with choice of any fillings | $7.00 |
| Beef Schnitzel with chip, salad & gravy | $11.50 |
| Bun & Cheese | $5.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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