| Trio of Dips with Rosemary and Sea Salt Toasted Bread | $10 |
| Pheasent Farm Pate with Bush Tomato Relish | $10 |
| Warm House-Marinated Barossa Olives | $10 |
| Grilled Chorizo with Polenta and Sugo | $10 |
| Grilled Haloumi Cheese with Confit Tomatoes, Fresh Asparagus and Olives E/M | $15 |
| Spinach and Ricotta Ravioli with a Sage and Parmesan Cream Sauce E/M | $15 |
| Polenta, Sea Salt and Black Pepper-Crusted SA Squid with an Asian Salad E/M | $15 |
| Cape Grim Beef Fillet served on a bed of Broken Baby Potatoes and a Salad of Spinach and Ricotta, finished with a Sticky Balsamic Glaze | $30 |
| Moisture-Infused Pork Rib Eye served with a Salad of Smashed Apple and Red Cabbage, with a Cider Jus | $30 |
| Atlantic Salmon with a Corn, Avocado and Cous Cous Salad, with Slow-Roasted Cherry Tomato | $30 |
| Oven-Baked Chicken Breast with a Quinoa Salad, Roast Capsicum, Rocket, Beetroot Relish and Onion Jam | $30 |
| Decant Angas Beef Burger with the lot, served with Fries | $30 |
| Parsley and Parmesan-Crusted Market Fresh Fish of the Day served with Fries | $30 |
| Seasonal Vegetables | $6 |
| Creamy Mash Potato | $6 |
| Fries | $6 |
| Roasted Broccolini | $6 |
| Chocolate Parfait with Port-Soaked Figs and a Coffee and Chocolate Sauce | $13 |
| Passionfruit and Mango Pavlova with Chocolate Cigars | $13 |
| The Flower Box | $13 |
| Trio of Sorbets served in a Chocolate Pastry Case | $13 |
| Affogato | $13 |
| House-Made Vanilla Ice Cream with Frangelico Liqueur and Espresso Coffee | $13 |
| Trio of Fine Cheeses with Lavosh and Lemon Myrtle Apricots | $27 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | Modern Australian, International |
| Directors Hotel | Modern Australian, Thai |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Agedash Tofu - Deep fried bean curd served in a warm soy based broth | $7 |
| Eel | $12 |
| Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles | $15 |
| Scallop | $10 |
| Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables | $16 |
| Salmon + Avocado | $9 |
| Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce | $16 |
| Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes | $8 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| *Please ask our friendly staff for flavour of the day | |
| Chipolata sausage | 3.00 |
| *Served with organic sourdough | |
|
Big Bird
Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado |
13.90 |
| PIADINA TOASTED | |
|
Mary's Little Lamb
with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce |
13.90 |
|
ARGO Club Sandwich
Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo |
12.90 |
|
Aunt Dolly's
Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye |
16.90 |
| Clean Here for the full menu for Argo on the Square |
| Steamed Murray Cod with Ginger and Shallots in Soy Sauce | Seasonal |
| Salt & Pepper Flounder | $18.80 |
| Beef Brisket and Tendon Hot Pot | $14.80 |
| Salt and Pepper Eggplant | $13.80 |
| Seasonal Chinese Vegetables | $12.80-13.80 |
| Satay Chicken | $13.80 |
| Shredded Duck Soup | $5.80 |
| Pork Hock in Abalone Sauce | $18.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Beef Schnitzel with chips & gravy | $10 |
| Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
| Chargrilled Chicken Burger- Chargrilled chicken, cheese, cucumber , roast capsicum, spanish onion, mixed lettuce, tomato & mayo | $9.50 |
| Caesar Salad - Mixed lettuce , bacon, cheese, crumbers, Pearched egg & Caesar dressing | $9.00 |
| Tuna - Tuna, mayo, cucumber, spanish onion, mixed lettuce | $8.00 |
| Chicken caesar salad - Caesargrilled chicken breast, bacon, cheese, crumbed porched egg, mixed lettuce & balsamic dressing | $11.50 |
| Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
| Bacon & Cheese Schnitzel Burger - Chciken Schnetizel, Bacon, cheese, mixed lettuce and tomato relish | $10.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
Notice wrong information? Help us keep everything about Decant Restaurant up to date.
Click here to send us an updateThe opening hours for Decant Restaurant are coming soon
