Currently there is no menu available for Dockside Seafood in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Fundamental Food Fresh Restaurant | Seafood |
Joe's Catch of the Day | Seafood, Fish & Chips |
Darlingreen | Steakhouse, Gluten Free, Seafood, Australian, Modern Australian |
Pellegrini's Seafood Restaurant | Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
Grilled Barramundi with Garlic Potato Salsa | $18.00 |
Crumbed Calamari Rings (9 pieces) | $9.90 |
Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
Steamed Mussel (12 per serve) | $9.90 |
Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
Barramundi with Sweet Chili sc | $5.95/each |
BBQ Baby Octopus | $14.95 |
Clean Here for the full menu for Balmain Blu |
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
Gajami-gui - whole grilled lemon sole | $21.00 |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Clean Here for the full menu for Mabasa |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Chicken fajitas | $19 |
Chilli salt squid | $21 |
Fries | $7 |
350g grain fed scotch fillet | $29 |
Vego Greco | $18 |
Chilli salt squid | $12 |
Chorizo with tomato relish | $12 |
Clean Here for the full menu for Dicks Hotel |
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
Clean Here for the full menu for La Sangria Tapas |
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
Steamed jasmine rice | $3 per person |
Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
Chicken fried rice with egg & shallots | $15v |
Chinese greens with garlic oyster sauce | $13 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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