Herb or garlic bread | $3.50 |
Bruschetta topped with tomato & basil | $8.50 |
Bruschetta topped with mushrooms and shaved parmesan cheese | $9.50 |
White bait with rocket salad | $14.50 |
Grilled octopus salad with balsamic reduction | $16.50 |
Crumbed calamari with tartar sauce | $14.90 |
Salt and pepper squid | $15.50 |
Tempura soft shell crab with sesame soy dressing | $18.50 |
Atlantic salmon fishcakes with ginger lime dressing | $14.90 |
Scallops with lime & ginger butter
1/2 doz $19.90 / 9 scallops $28.90 |
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Oysters natural
1/2 doz $18.90 / 1 doz $28.90 |
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Oysters Kilpatrick
1/2 doz $19.90 / 1 doz $29.90 |
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Oysters Tempura with wasabi aioli
1/2 doz $19.90 / 1 doz $29.90 |
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Lemon sole served with salad and chips | $25.50 |
Char grilled prawns with salad and fries | $31.90 |
Lemon myrtle coated Barramundi fillet, chat potatoes and veg. | $31.90 |
Grain fed sirloin , chat potatoes & veg. (pepper sauce or red wine jus) | $31.50 |
Ricotta cheese and spinach ravioli with tomato and basil sauce | $18.90 |
Seafood rissoto , prawns, calamari, octopus, fish and mussels | $28.50 |
Seafood platter for 2, a selection of fresh and crumbed seafood | $105.00 |
SALADS | - |
- Greek | $14.50 |
- Rocket | $11.90 |
- Garden | $8.50 |
CHILDRENS MEALS Fish, calamari, chicken nuggets all with chips & salad | $15.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Fundamental Food Fresh Restaurant | Seafood |
Joe's Catch of the Day | Seafood, Fish & Chips |
Darlingreen | Modern Australian, Seafood, Gluten Free, Australian, Steakhouse |
Pellegrini's Seafood Restaurant | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
King Prawn with Garlic sc | $5.95/each |
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
Barramundi with Sweet Chili sc | $5.95/each |
Whiting (with Chips/with Salad) | $9.90/$10.90 |
Classic Beef Cheese Burger - served with chips | $7.90 |
Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
Clean Here for the full menu for Balmain Blu |
Spring rolls - 4 x vegetarian spring rolls | $12.00 |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Miso soup | $3.00 |
Steamed brown rice with chickpeas | $5.00 |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Clean Here for the full menu for Mabasa |
Pepperoni | $20 |
Mushroom & Parmesan Aracini Balls | $12 |
Dick`s deluxe cheese & bacon beef burger | $17 |
Marinated olives | $6 |
Chilli salt squid | $21 |
Tea & espresso coffee | $4 |
Greek salad | $9 |
Magharita | $16 |
Clean Here for the full menu for Dicks Hotel |
Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
Clean Here for the full menu for La Sangria Tapas |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about Pellegrini’s Seafood Restaurant up to date.
Click here to send us an updateSeafood, Outdoor Dining, Water Views, $$, Cafe, Garden, 101 - 200, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated
The opening hours for Pellegrini’s Seafood Restaurant are coming soon