Currently there is no menu available for Dockside Seafood in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Fundamental Food Fresh Restaurant | Seafood |
| Joe's Catch of the Day | Seafood, Fish & Chips |
| Darlingreen | Modern Australian, Seafood, Gluten Free, Australian, Steakhouse |
| Pellegrini's Seafood Restaurant | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
| Steamed Mussel (12 per serve) | $9.90 |
| Classic Beef Cheese Burger - served with chips | $7.90 |
| Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
| Potato Scallop | 95ยข/each |
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Clean Here for the full menu for Balmain Blu |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| 'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
| Clean Here for the full menu for Mabasa |
| Mash | $8 |
| Dick`s steak sandwich | $17 |
| Pasta w tomato sauce | $9 |
| 350g grain fed scotch fillet | $29 |
| Marinated olives | $6 |
| Mixed leaf salad | $6 |
| Chicken fajitas | $19 |
| Lamb souvlaki skewers | $12 |
| Clean Here for the full menu for Dicks Hotel |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Chicken Paella for 3 | $68.00 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Chicken Paella for 2 | $46.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Chinese greens with garlic oyster sauce | $13 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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