Apple pie, carrot cake, lemon lime brulee… Our cake cabinet is a celebration of the most popular cakes of all time. From traditional recipes to new tastes and flavours – check out the cake fridge for | N/A |
SCONES WITH CREAM & JAM | N/A |
banana bread and other baked goodies See From the Bakery for other delicious baked treats. | N/A |
Our rich and luxurious biscuit selection is sophisticated and guaranteed to please. View our full range on top of the cake fridge. | N/A |
The Dôme fridge also contains a range of delightful treats that won’t spoil your appetite! | N/A |
MUESLI (TOASTED OR UNTOASTED), FRESH FRUIT, HONEY & YOGHURT | N/A |
FRUIT SALAD | N/A |
TOASTED BACON & EGG BAGUETTE | N/A |
BIG BREAKFAST WRAP | N/A |
MUFFINS | N/A |
PASTRIES | N/A |
WAFFLES | N/A |
PANCAKE STACK | N/A |
CROISSANT & FINE PRESERVES | N/A |
HAM & CHEESE CROISSANT | N/A |
TOAST & FINE PRESERVES | N/A |
FRUIT TOAST & FINE PRESERVES | N/A |
HAM EGGS HOLLANDAISE | N/A |
BACON & EGGS ON TOAST OR EGGS ON TOAST OR BACON ON TOAST | N/A |
SALMON EGGS HOLLANDAISE | N/A |
THE BIG BREAKFAST | N/A |
VEGETARIAN BREAK-FEAST | N/A |
SALT & PEPPER SQUID SALAD | N/A |
GREEK OR GREEK WITH PESTO CHICKEN | N/A |
TANDOORI CHICKEN | N/A |
CAESAR OR CAESAR WITH SALMON | N/A |
CAESAR PESTO CHICKEN | N/A |
Add a poached egg to compliment the creaminess of our Caesar dressing. | N/A |
PUMPKIN | N/A |
CHICKEN & VEGETABLE | N/A |
MINESTRONE | N/A |
SPICED LEMON CHICKEN | N/A |
VEGETARIAN | N/A |
BACON, LETTUCE, TOMATO | N/A |
TANDOORI CHICKEN SLAMMER | N/A |
CHICKEN, CHEESE, AVOCADO | N/A |
HAM, CHEESE, TOMATO | N/A |
CLASSIC SALAD | N/A |
CHICKEN & SALAD | N/A |
HAM, CHEESE, TOMATO | N/A |
TASTY SHARES PLATE | N/A |
CHICKEN BREAST TENDERS | N/A |
CRUMBED PRAWNS | N/A |
SALT AND PEPPER SQUID | N/A |
BATTERED HOKI FILLETS | N/A |
MEAT BALLS | N/A |
VEGETARIAN | N/A |
THE ORIGINAL | N/A |
CLASSIC ROMAN | N/A |
THE TUSCAN | N/A |
HAM & PINEAPPLE | N/A |
BEEF LASAGNE OR VEGETARIAN LASAGNE | N/A |
FARMHOUSE BEEF PIE | N/A |
CHICKEN PARMIGIANA | N/A |
STEAK SANDWICH | N/A |
FISH & CHIPS | N/A |
CALAMARI & CHIPS | N/A |
GARLIC BREAD | N/A |
POTATO WEDGES | N/A |
CRUNCHY FRIES | N/A |
CHICKEN BURGER | N/A |
THE LOT BURGER | N/A |
BEEF BURGER | N/A |
CLUB SANDWICH | N/A |
SMALL SALAD | N/A |
SMALL FRIES | N/A |
SMALL WEDGES | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Dome | European |
George Street Bistro | European |
Gigi's On George | European |
Chinotto Cafe | European |
Hubbles Yard Cafe | European |
Below you'll find samples from menus of places nearby.
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
beef oyster blade, shaved Manjimup pickled walnut, onion chutney | $34.00 |
chicken & whisky parfait, PX jelly, sticky onions, toast - (served with house mustard, cornichons & chow chow) | $14.00 |
Sao Miguel (Portugal); hard, rich, complex, creamy finish | $14.00 |
son in law eggs, crispy beef hash, sambal oelek mayo, herb salad | $21.50 |
forequarter pork ribs, fennel, black pepper, white balsamic glaze | $28.00 |
natural yoghurt, mango, oat crunch, honey | $8.50 |
sundays; wood-roasted piggy & trimmings | $25.00 |
Lingot (France); triple cream white mould | $14.00 |
Clean Here for the full menu for The Wine Store |
Trentino - Assortment of mushrooms, fresh brie cheese, avocado and parmigiano. Chefs recommendation- add blue cheese. | $19.00 |
Parma - Bianca base, roasted roma tomatoes, goats cheese, prosciutto and fresh thyme. | $18.00 |
Venezia - King Prawns, calamari, scallops marinated in garlic and chilli with cherry tomatoes & parsley. | $23.00 |
Toscana - Baby spinach, butternut pumpkin, field mushrooms, fetta cheese and a touch of garlic olive oil | $18.00 |
Doc Rucola - Doc margherita with prosciutto, fresh rucola and extra virgin olive oil. Chefs recommendation- add roma tomatoes | $24.00 |
Margherita - Roma tomato base, fresh mozzarella, cherry tomato and basil. | $14.00 |
Liguria - King Prawns, bocconcini, prosciutto fresh mozzarella basil and a touch of garlic olive oil. | $23.00 |
Calabrese - King Prawns with chilli coconut sauce with fresh rocket - Chefs recommendation- add peperoni | $23.00 |
Clean Here for the full menu for Giorgios Pizza |
Name | Cuisines |
---|---|
Oyster Beds River Restaurant | Fish & Chips, Seafood |
Sea Breeze Fish & Chips | Fish & Chips, Seafood |
Numero Uno Cafe | Cafes |
Dome | European |
Boardwalk Restaurant | Modern Australian |
Red Herring The | Spanish, Thai, Mediterranean, Greek |
Barque Pty Ltd | |
The Royal George Tavern | Pub Food |
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