| Apple pie, carrot cake, lemon lime brulee… Our cake cabinet is a celebration of the most popular cakes of all time. From traditional recipes to new tastes and flavours – check out the cake fridge for | N/A |
| SCONES WITH CREAM & JAM | N/A |
| banana bread and other baked goodies See From the Bakery for other delicious baked treats. | N/A |
| Our rich and luxurious biscuit selection is sophisticated and guaranteed to please. View our full range on top of the cake fridge. | N/A |
| The Dôme fridge also contains a range of delightful treats that won’t spoil your appetite! | N/A |
| MUESLI (TOASTED OR UNTOASTED), FRESH FRUIT, HONEY & YOGHURT | N/A |
| FRUIT SALAD | N/A |
| TOASTED BACON & EGG BAGUETTE | N/A |
| BIG BREAKFAST WRAP | N/A |
| MUFFINS | N/A |
| PASTRIES | N/A |
| WAFFLES | N/A |
| PANCAKE STACK | N/A |
| CROISSANT & FINE PRESERVES | N/A |
| HAM & CHEESE CROISSANT | N/A |
| TOAST & FINE PRESERVES | N/A |
| FRUIT TOAST & FINE PRESERVES | N/A |
| HAM EGGS HOLLANDAISE | N/A |
| BACON & EGGS ON TOAST OR EGGS ON TOAST OR BACON ON TOAST | N/A |
| SALMON EGGS HOLLANDAISE | N/A |
| THE BIG BREAKFAST | N/A |
| VEGETARIAN BREAK-FEAST | N/A |
| SALT & PEPPER SQUID SALAD | N/A |
| GREEK OR GREEK WITH PESTO CHICKEN | N/A |
| TANDOORI CHICKEN | N/A |
| CAESAR OR CAESAR WITH SALMON | N/A |
| CAESAR PESTO CHICKEN | N/A |
| Add a poached egg to compliment the creaminess of our Caesar dressing. | N/A |
| PUMPKIN | N/A |
| CHICKEN & VEGETABLE | N/A |
| MINESTRONE | N/A |
| SPICED LEMON CHICKEN | N/A |
| VEGETARIAN | N/A |
| BACON, LETTUCE, TOMATO | N/A |
| TANDOORI CHICKEN SLAMMER | N/A |
| CHICKEN, CHEESE, AVOCADO | N/A |
| HAM, CHEESE, TOMATO | N/A |
| CLASSIC SALAD | N/A |
| CHICKEN & SALAD | N/A |
| HAM, CHEESE, TOMATO | N/A |
| TASTY SHARES PLATE | N/A |
| CHICKEN BREAST TENDERS | N/A |
| CRUMBED PRAWNS | N/A |
| SALT AND PEPPER SQUID | N/A |
| BATTERED HOKI FILLETS | N/A |
| MEAT BALLS | N/A |
| VEGETARIAN | N/A |
| THE ORIGINAL | N/A |
| CLASSIC ROMAN | N/A |
| THE TUSCAN | N/A |
| HAM & PINEAPPLE | N/A |
| BEEF LASAGNE OR VEGETARIAN LASAGNE | N/A |
| FARMHOUSE BEEF PIE | N/A |
| CHICKEN PARMIGIANA | N/A |
| STEAK SANDWICH | N/A |
| FISH & CHIPS | N/A |
| CALAMARI & CHIPS | N/A |
| GARLIC BREAD | N/A |
| POTATO WEDGES | N/A |
| CRUNCHY FRIES | N/A |
| CHICKEN BURGER | N/A |
| THE LOT BURGER | N/A |
| BEEF BURGER | N/A |
| CLUB SANDWICH | N/A |
| SMALL SALAD | N/A |
| SMALL FRIES | N/A |
| SMALL WEDGES | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Dome | European |
| George Street Bistro | European |
| Gigi's On George | European |
| Chinotto Cafe | European |
| Hubbles Yard Cafe | European |
Below you'll find samples from menus of places nearby.
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| Clean Here for the full menu for Domino's Pizza |
| mushrooms | $4.00 |
| house bacon | $6.00 |
| smokey pork cheek, fermented cabbage, a pple, gochujang, maple, grains | $24.00 |
| son in law eggs, crispy beef hash, sambal oelek mayo, herb salad | $21.50 |
| Sao Miguel (Portugal); hard, rich, complex, creamy finish | $14.00 |
| spiced roasted purple carrots, local goat feta, native lime, crispy shallots | $16.50 |
| duckprosciutto - (served with house mustard, cornichons & chow chow) | $15.50 |
| chicken & whisky parfait, PX jelly, sticky onions, toast - (served with house mustard, cornichons & chow chow) | $14.00 |
| Clean Here for the full menu for The Wine Store |
| Parma - Bianca base, roasted roma tomatoes, goats cheese, prosciutto and fresh thyme. | $18.00 |
| Liguria - King Prawns, bocconcini, prosciutto fresh mozzarella basil and a touch of garlic olive oil. | $23.00 |
| Doc Rucola - Doc margherita with prosciutto, fresh rucola and extra virgin olive oil. Chefs recommendation- add roma tomatoes | $24.00 |
| Venezia - King Prawns, calamari, scallops marinated in garlic and chilli with cherry tomatoes & parsley. | $23.00 |
| Doc Margaherita - traditional margherita with genuine buffalo bocconcini. | $22.00 |
| Agnello - Roast lamb, capsicum, olives, caramelised onion and rocket. | $19.50 |
| Calabrese - King Prawns with chilli coconut sauce with fresh rocket - Chefs recommendation- add peperoni | $23.00 |
| Calzone - Marinated chicken, roast capsicum, baby spinach, pumpkin & ricotta. Calzone is a folded pizza that is cooked by the steam created inside the pizza pocket | $20.00 |
| Clean Here for the full menu for Giorgios Pizza |
| Name | Cuisines |
|---|---|
| Oyster Beds River Restaurant | Fish & Chips, Seafood |
| Sea Breeze Fish & Chips | Fish & Chips, Seafood |
| Numero Uno Cafe | Cafes |
| Dome | European |
| Boardwalk Restaurant | Modern Australian |
| Red Herring The | Spanish, Greek, Thai, Mediterranean |
| Barque Pty Ltd | |
| The Royal George Tavern | Pub Food |
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