Doyles Famous Beer Battered Fish & Chips (Todays Catch) | $17.9 |
Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce | $18.9 |
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
B.B.Q’d Whole King Prawns | $16.5 |
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream | $10.8 |
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli | Market Price |
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
- Half Doz | $19.9 |
- One Doz | $36.0 |
Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
- One Doz: | $26 |
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
- One Doz | $26.0 |
Classic Prawn Cocktail | $14.5 |
Rocket & Parmesan | $8.5 |
Mix Leaf Salad | $6.5 |
Doyles own Greek Salad | $8.5 |
Bowl of Chips | $5.5 |
Garlic Bread (2 Pieces) | $3.5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Doyles At The Fish Markets | Seafood, Fish & Chips |
Peter's Seafood | Seafood |
Flying Fish & Chips | Seafood, Fish & Chips |
Androtis Seafood Cafe | Fish & Chips, Seafood |
Aqua Jazz | International, Seafood |
Below you'll find samples from menus of places nearby.
Burratina with semi-dried tomatoes and rocket pesto | $19 |
Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
Risotto of the day | $24 |
Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
Margherita – fior di latte, tomato and basil | $22 |
Clean Here for the full menu for Signorelli Gastronomia |
Poached chicken breast, mandarin and cashew nut salad | $25.00 |
Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
Duck liver and blueberry pate, bread | $14.00 |
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
Clean Here for the full menu for Zebra Lounge |
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
Bowl of fries | $4.70 |
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli | $14.00 |
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
Pasta w/ nap sauce | $7.00 |
Beef/veggie nachos - with sour cream and guacamole | $16.00 |
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
Garlic Bread or Herb Bread | $5.00 |
Mineral Water Sparkling or Still | N/A |
Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
Nicolina – (V) Tomato Sauce Base, Gorgonzola & Mozzarella Cheese, Oregano, Fresh Rocket Leaves | $16.00 / Large $22.00 |
Clean Here for the full menu for Made In Italy |
Olive & rosemary bread | 2pp |
Market f ish of the day , on a bed of celeriac tabouli & chilli tomato relish | $37.45 |
350g prime grass fed s irloin , served with creamed spinach , caramelised onion & mustard seed jam, red wine jus | $44.95 |
Sweet potato & nutmeg filled ravioli , accompanied by hazelnuts, parsley pesto & reggiano | $35.45 |
Spinach & black grape salad, pecorino, cider vinaigrette | $7.95 |
Slow braised beef cheek & kalamata olive ragout, pappardelle, topped with pecorino | $36.95 |
Tomato, basil & olive salad, balsamic | $7.95 |
Shoestring fries | $7.45 |
Clean Here for the full menu for Sugaroom |
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Yuzu Dining | Japanese |
Zebra Lounge | Cafes, Spanish |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Steak, Modern Australian |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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