Doyles Famous Beer Battered Fish & Chips (Todays Catch) | $17.9 |
Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce | $18.9 |
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
B.B.Q’d Whole King Prawns | $16.5 |
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream | $10.8 |
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli | Market Price |
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
- Half Doz | $19.9 |
- One Doz | $36.0 |
Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
- One Doz: | $26 |
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
- One Doz | $26.0 |
Classic Prawn Cocktail | $14.5 |
Rocket & Parmesan | $8.5 |
Mix Leaf Salad | $6.5 |
Doyles own Greek Salad | $8.5 |
Bowl of Chips | $5.5 |
Garlic Bread (2 Pieces) | $3.5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Doyles At The Fish Markets | Seafood, Fish & Chips |
Peter's Seafood | Seafood |
Flying Fish & Chips | Seafood, Fish & Chips |
Androtis Seafood Cafe | Fish & Chips, Seafood |
Aqua Jazz | International, Seafood |
Below you'll find samples from menus of places nearby.
Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) | $55 |
Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
Green beans sautéed with garlic, lemon and oil | $8 |
La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
Thick cut truffle and parmesan fries | $10 |
Clean Here for the full menu for Signorelli Gastronomia |
Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
Norwegian Smoked Salmon crispy capers, bread | $16.00 |
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
Olive sourdough bread, mudgee olive oil | $8.00 |
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
Duck liver and blueberry pate, bread | $14.00 |
Soda battered fish and chips, mushy green peas | $28.50 |
Clean Here for the full menu for Zebra Lounge |
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) | $16.00 |
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread | $16.00 |
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli | $14.00 |
Wedges | $8.00 |
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
Bowl of fries | $4.70 |
Clean Here for the full menu for The Dunkirk Hotel |
Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
Pollo Tomato Sauce Base, Onions, Fresh Mushrooms, Chicken Breast, Mozzarella Cheese, Oregano, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
Boscaiola Fresh Cream, Ham, Mushrooms, Onion, Fresh Parsley, Parmesan | $14.00 |
Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Clean Here for the full menu for Made In Italy |
Wood smoked mussels, served with a cherry tomato & lemon salsa | $17.95 |
350g prime grass fed s irloin , served with creamed spinach , caramelised onion & mustard seed jam, red wine jus | $44.95 |
Olive & rosemary bread | 2pp |
Haloumi and tapioca dadinho with red pepper chutney | $16.95 |
Seared wild Tasmanian ocean trout fillet , braised turnip & fennel, with a silky pea & dill veloute, salmon pearls | $37.95 |
Chat potatoes, rosemary | $7.95 |
Seared Japanese scallops with a radicchio & prosciutto salad on capsicum coulis | $23.95 |
Sweet potato & nutmeg filled ravioli , accompanied by hazelnuts, parsley pesto & reggiano | $35.45 |
Clean Here for the full menu for Sugaroom |
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Yuzu Dining | Japanese |
Zebra Lounge | Cafes, Spanish |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Steak, Modern Australian |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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