Peanut butter, black sesame, caramel, banana | N/A |
Burrata, young fennel, parmesan, fennel velouté | N/A |
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
Corn, passionfruit, tarragon | N/A |
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama | N/A |
Wattleseed infused crème brulee, homemade biscotti | $15.50 |
Mercato dessert plate `See your waiter for today’s selection` | $24.50 |
Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) | $42.50 |
Roasted pumpkin, Persian fetta, pine nuts, thyme (g) | $10.50 |
Rocket, pear, walnut, parmesan, aged balsamic vinaigrette (g) | $9.50 |