Salmon Salko Yaki - Grilled salmon marinated in miso and sake | $13 |
Salmon Toro | $5.5 |
Salmon | $9 |
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. | $4.5 |
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura | $14 |
Honey King Prawns | $16.00 |
Sizzling Garlic Prawns | $16.00 |
Chop Suey Deluxe | $12.00 |
Combination Egg Flower Soup | $5.50 |
Combination Horfun | $13.00 |
Sizzling Steak in Peppercorns
Sliced steak with smoky onions, capsicum and celery leaves cooked in aromatic spicy peppercorn sauce, served on a sizzling platter |
$17.00 |
Creamy Corn Soup (GF)
Creamy sweet corn puree cooked with diced chicken fillet, finished off with swirls of egg whites |
$6.00 |
Per Guest (minimum of 6) | $52.00 |
- Combination (calamari, king prawns & scallops ) | $23.00 |
Drunken Sizzling Steak
Juicy filletsteak served on a sizzling platter enriched in soy & cabernet glaze, tossed with sweet capsicum, baby corn & smoked onions |
$19.00 |
Chicken in Lemon sauce | $14.80 |
Jelly Fish | $9.80 |
Stuffed Scallop with White Sauce | $22.80 |
Smoked Tea Duck ( 1/2 ) | $18.80 |
Steamed Chicken with Vegetable | $14.80 |
Boiled Beef Tenderloin in Spicy Soup | $15.80 |
Chicken with Cashew Nuts | $14.80 |
Stewed Pork & Preserved Vegetables | $14.80 |
Fish Fillet with Sweet Corn Sauce | $14.80 |
King Prawns with Wasabi | $15.80 |
Traditional Thai Chicken or Beef Basil Chicken, Beef or Prawn in a tangy chilli sauce, kaffir lime leaves, vegetables and basil leaves | $15.90 |
Steamed Rice | $3.00 |
Chicken or Beef Basil Chicken, Beef or Prawn stir fried with vegetables, chilli and basil leaves | $15.90 |
Traditional Thai Prawn Basil Chicken, Beef or Prawn in a tangy chilli sauce, kaffir lime leaves, vegetables and basil leaves | $19.90 |
Stir Fried Seasonal Vegetables Stir fried mixed vegetables with oyster sauce | $12.90 |