Asian restaurant and takeaway menus in North Adelaide
Modern Japanese Food!
Sushi Train is running. A la Carte & Take Away welcome!
Chilli Pepper Asian Cuisine
European, Italian, Asian
147 O'Connell St, North Adelaide, SA, 5006, Australia
Chocolatree Sample Menu
| Avocado | $2 |
| Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley | $12 |
| Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati | $6 |
| Spirulina | $1 |
| Tiramisu - three layers of moist pleasure. almond cacao & coffee. irish moss & vanilla. coconut & dates | $8 |
Arya Fine Indian Cuisine
Indian, Asian
Level 1, 30 / 81 O'Connell St, North Adelaide Village, North Adelaide Village, North Adelaide, SA, 5006, Australia
Arya Fine Indian Cuisine Sample Menu
| Vegetable Korma - Specially prepared vegetables in a creamy cashew and tomato sauce, flavoured by spices and garnished with nuts. | $11.50 |
| Paneer Kulcha - A lip smacking bread from the Rajasthani cuisine. This is made with a filling of onion and paneer. | $4.50 |
| Mushroom Mattar - Mushrooms in a spirited onion, finely spiced, flavoursome tomato base with fresh garden peas with a dash of lime and cream. | $12.50 |
| Onion Bhaji - Marinated and spiced onion strips dipped in chickpea and cumin batter deep fried to perfection and served with an assortment of chutneys. | $6.50 |
| Pappadam - Lentil wafers served with an assortment of chutneys. | $2.00 |
Yakitori Takumi Sample Menu
| Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices | $9 |
| Mi G thigh dipped in traditional yakitori tare sauce | $9 |
| Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) | $9.5 |
| Hasami G traditional style, thigh & scallion cut skewer, in tare | $9.5 |
| Tsukune breast mince & ginger meatballs with tare | $12 |
Regent Thai Sample Menu
| Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) | $17.50 |
| Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. | $15.50 |
| Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) | $26.50 |
| Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry | $7.50 |
Moonsoon
Thai, Vegetarian, Vietnamese, Asian, Tapas, Gluten Free, Fusion, Vegan
143 O'Connell St, North Adelaide SA 5006, Australia
Amarin Thai Restaurant Sample Menu
| Tom-Kha Prawn or Chicken Prawn or chicken in coconut milk | $7.80 |
| Miang-Kum Roasted coconut, prawn garnished in lime served with ginger and betel leaves | $8.80 |
| Pra-Ram Long-Song Beef or pork or chicken with steam vegetables, topped with home made delicious peanut sauce | $15.80 |
| Pad Ma-Moung Him-Ma Parn Stir-fried crispy chicken or prawn with cashew nut, onion, straw mushroom, capsicum, spring onion and a touch of chilli | Chic $15.80 / Pr $16.80 |
| Kao-Pad Prik Spicy fried rice with chicken, egg, chilli and fresh basil | $10.80 |
Monsoon Indian Restaurant Sample Menu
| Paneer Pakoras (4 pieces) Home-made cheese, marinated in spices, coated with chick pea ?our batter and deep fried. | $8.00 |
| Beetroot Lamb Shank Curry Meaty lamb shanks cooked with beetroot, tomatoes and onion gravy, combined with herbs and spices to make it a special dish. | $15.90 |
| Subzi Zalfrazie A variety of seasonal vegetables delicately ?avoured with fresh herbs, tomatoes and spices. | $11.90 |
| Malai Kofta Dilbahar Home-made cottage cheese and potato dumplings, stuffed with Sultanas, almonds, cashew nuts and cooked in mild cream. | $14.50 |
| Navrattan Biryani A Vegetarian Treat! Basmati Rice Cooked With Seasonal Vegetables, Saffron, Nuts, Mildly Spiced And Served With Raita. | $11.90 |
