Inari | $3.5 |
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice | $17 |
Teriyaki Chicken | $8 |
Plum + Cucumber | $7 |
Tuna Salad | $8 |
King Prawns with Cashew Nuts | $15.80 |
Shallot Cake (2) | $5.00 |
Spring Roll (3) | $4.80 |
Taiwanese Style Chicken | $13.80 |
Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) | $12.80 |
Spicy Bean Curd Fish with Cashew Nuts | $16.90 |
West Lake V. Beef Soup | $4.50 |
Chinese Toona Herbal Ho-Tou Mushroom | $16.90 |
Spicy Ho-To Mushroom with Cashew Nuts | $16.90 |
Vegetables with Ho-Tou Mushroom | $16.90 |
GELATO GREEN TEA / BLACK SESAME / MANGO | $3.50 EACH |
Natto Roll (fermented soybean) | $3.50 |
Okonomiyaki (seafood pancake) | $4.00 |
Calamari | $3.00 |
Avocado Roll | $3.50 |
Sizzling Garlic Prawns Braised King Prawns, cooked in garlic and onion and served on a hot sizzling platter to really bring out the garlic flavour. | $27.50 |
Seafood Noodles | $27.50 |
Salt & Pepper Pork Chops Marinated pieces of pork chops, crisply fried, tossed in chilli, garlic and our Chef’s special spicy salt. | $22.50 |
Sliced Abalone with Oyster Sauce Thinly sliced, gently cooked abalone with oyster sauce. | $79.00 |
Roast Chicken Juicy roast chicken served with salad and chips. | $25.50 |
Bhoona Gosht A full-flavoured medium to hot lamb curry prepared to an old family recipe. | $19.90 |
Lamb Korma Tender cubes of lamb in a delicious medium thick gravy with a distinctive oriander and cumin flavour. A mild dish. | $19.90 |
Bhaturas Deep fried leavened bread, made with plain flour. | $3.20 each |
Palak Paneer Mildly spiced cottage cheese cooked in creamed spinach. | $9.50 |
Alu Ghobi A traditional North Indian dish of cauliflower and potatoes. | $9.50 |
Tuna Salad Ship | $3.50 |
Kakiage Udon | $9.00 |
Uni Ship | $5.50 |
Natto Roll | $3.50 |
Teriyaki Chicken Roll | $3.50 |
AVOCADO & CUCUMBER | $2.60 |
TEMPURA KING PRAWN | $16.00 |
COOKED TUNA & CUCUMBER | $2.60 |
TEMPURA PRAWN UDON | $12.00 |
CHICKEN CUTLET & LETTUCE | $2.60 |
Salt & Pepper Tofu with chilli, garlic, coriander & spring onion | $16.0 |
Sambal Zucchini zucchini stir fried with home make sambal sauce & oyster mushrooms | $17.5 |
Chicken Satay Skewers (3 skewers) marinated chicken breast, grilled and served with satay sauce | $12.0 |
Green Chicken Curry chicken thigh fillets cooked in green curry with basil, eggplants & capsicum | $18.9 |
Spicy Curry Fish fresh water fillet lightly fried, topped with choochee curry sauce, finished with kaffir lime leaves, & crispy Thai basil | $22.0 |
Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish | $25.90 |
Ginger infused tempura South Australian King Prawns, tomato, finger lime & caper salsa with mild chilli lime dressing | $13.90 |
Baked Northern Territory barramundi with a basil saltbush pesto, pear, rocket & sunrise lime salad, sweet lemon myrtle & chilli butter sauce | $33.90 |
Affogato – Vanilla bean ice cream served with espresso coffee & your choice of liqueur - Kahlua, Baileys or Frangelico | $12.90 |
South Australian king prawn risotto of leek, asparagus, spring onion, sunrise limes & garlic cream | $27.90 |
Kids All Day Breakfast egg, baked beans and toast | $6.90 |
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket | $15.90 |
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips | $16.90 |
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice | $18.90 |
Shingle Inn Caesar Salad | $14.90 |
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
Vienna Coffee | $4.80 |
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce | add $14.50 |
Hot Chocolate | $3.80 |
Iced Chocolate or Iced Coffee | $5.00 |
LAMB SAAGWALA GF Fresh spinach cooked with cubes of lamb, onions, tomatoes & a selection of spices to produce this unforgettable dish | $12.90 |
LIME PICKLE | $2.50 |
ENTRÉE-TANDOORI MIXED PLATTER Assorted kebab served with mint sauce | $19.90 |
PAPADUMS | $2.50 |
PRAWN MALABAR (CHEF’S SPECIAL) GF | $16.90 |
Lamb Chow Min | $15.50 |
Crispy Fried Chicken Wings(3) | $4.90 |
Prawns with Assorted Mushrooms | $18.50 |
Curried Scallops | $18.50 |
Chicken with Cashew Nuts | $14.50 |
Mango Kulfi Home-made Mango flavoured Indian Ice-cream | $5.50 |
Vanilla Ice-Cream & Almond Flakes Vanilla ice-cream topped with almond flakes | $5.50 |
Green Salad Sliced cucumbers, onions and tomatoes | $3.50 |
Peri Peri Tandoori Chicken Half Chicken cooked in the Tandoor with Peri Peri Flavours | $12.90 |
Chicken Masaladar Boneless pieces of chicken cooked with tomatoes, spices & fresh herbs. A spicy favourites | $13.50 |
Vegetable Samosa: NF DF (2 pieces) triangular pastries filled with spiced potatoes & peas, subtly flavoured with spices | $6.50 |
Roganjosh: NF GF DF dices of lamb cooked traditionally North Indian style in a thick onion gravy | $13.50 |
Onion Bhaji: NF DF GF spring onions mildly spiced, mixed with chic peas, flour & deep fried | $7.50 |
Side Dish Platter: a mixture of all the above side dishes | $8.50 |
Plain Naan: plain flour bread garnished with butter | $2.50 |
Lemon tart - served with a citrus & mint salad and double cream | $13.5 |
Beef Rendang - A spicy beef curry with various textures, slow cooked in coconut milk, lemon grass, tamarind, kaffir lime and spices, served with steamed rice - served with a side of pickled vegetables | $24 |
Sticky fig & date pudding - served with gingered butterscotch & coconut ice cream | $13.5 |
Pressed pork belly - braised in master stock, with poached daikon & house made pickles | $32 |
Soy poached & fried tofu - with braised shiitakes, ginger & soy caramel | $14 |