Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander | $12.8 |
Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder | $8 |
Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce | $16.5 |
Omelette | $3 |
Scallop | $10 |
Shan Tung Chicken | $13.80 |
King Prawns with Cashew Nuts | $15.80 |
Pork Ribs with BBQ Sauce | $14.80 |
Seasonal Chinese Vegetables | $12.80-13.80 |
Choy Pong Hai, Scrambled Egg Whites Chinese Style | $15.80 |
Dumpling Noodle Soup | $10.90 |
Cashew Nuts V. Chicken with Vegetables | $16.90 |
Veggie Soy Mince Noodle | $7.90 |
Chinese Toona Herbal Tofu | $14.90 |
Soya Fish Steak with Fried Noodles | $11.90 |
Cucumber & Avocado Roll | $4.00 |
Tuna Salad & Avocado | $4.00 |
Chicken & Avocado Roll | $4.00 |
Cucumber Roll | $3.00 |
Okonomiyaki (seafood pancake) | $4.00 |
Satay King Prawns King Prawns marinated in a satay mixture, served on a flaming platter. | $27.50 |
Seafood Noodles | $27.50 |
Peking Duck Renowned Northern Chinese Emperor’s Delight. The finest, carefully bred ducks are roasted to create a tender, crispy layer of skin which is served with shallots, cucumber and Hoi Sin Sauc | $58.00 |
Combination Hokkien Noodles | $24.50 |
Crab Meat & Sweet Corn Soup Crab meat, creamed corn and egg white, cooked in chicken stock. | $9.50 |
Mocha | $3.80 |
Samosa Mildly spiced beef keema, wrapped in a light pastry. A speciality of the house. | $9.00 |
Paratha Another type of pan-fried bread, more filling than chappatis. | $2.50 each |
Zephi’s Orange Cake Mrs. Singh’s best friend Zephi has kindly agreed to bake her luscious orange sponge cake for us, which is soaked in an orange sauce. | $8.00 |
Alu Ghobi A traditional North Indian dish of cauliflower and potatoes. | $9.50 |
Naan Bread Freshly baked. Cheese | $4.00 each |
Salmon Sashimi | $14.50 |
Tuna Salad Avocado Roll | $4.00 |
Oyster Ship | $4.50 |
Spring Roll | $4.00 |
Natto Roll | $3.50 |
COOKED TUNA & AVOCADO | $7.00 |
TONCATSU PORK CURRY | $11.00 |
TERIYAKI CHICKEN UDON | $10.50 |
MISO SOUP / GREEN TEA | N/A |
SEAFOOD SALAD | $2.60 |
Chilli Barramundi fillet of barramundi lightly fried, tossed with homemade chilli paste, Thai water spinach & kaffir lime leaves | $23.0 |
Larp Chicken salad of minced chicken, chilli, shallots, mint leaves, lemon grass, coriander, lime juice & cracked rice | $16.0 |
Tom Kha Gai chicken soup with coconut milk, galangal, chilli, lime juice, lemongrass, shallot & mushroom | $14.0 |
Thai Fish Cake (3 pcs) served with sweet chilli sauce assorted with cucumber & peanuts. | $12.0 |
Chicken Satay Skewers (3 skewers) marinated chicken breast, grilled and served with satay sauce | $12.0 |
South Australian king prawn risotto of leek, asparagus, spring onion, sunrise limes & garlic cream | $27.90 |
Duo of crumble tarts - caramelised apple & muntrie, rhubarb & rosella flower with crushed macadamias, anglaise & vanilla bean ice cream | $13.90 |
Salt & mountain pepper squid & crocodile tail with baby herbs, flowers & lemon myrtle aioli | $13.90 |
Char grilled Turkish bread with Culshaw’s Dukkah, South Australian olive oil & aged sweet balsamic | $7.90 |
Garlic sourdough bread | $6.90 |
Cheese Toastie toasted cheese sandwich | $5.20 |
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice | $18.90 |
Gluten free bread | add$1.50 |
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint | $5.90 |
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
Mocha | $3.80 |
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread | $13.90 |
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child | $10.50 |
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg | $12.90 |
Iced Chocolate or Iced Coffee | $5.00 |
POULTRY- BUTTER CHICKEN ( INDIAN DELIGHTS SPECIAL) Smoked marinated fillet cooked in fresh tomato based gravy with butter, cream & Indian spices home style | $12.90 |
ENTRÉE- VEGETABLE PAKORAS (4 Pcs) Seasonal vegetable coated in chick-pea flour batter with Indian spices & deep fried served with mint sauce | $4.90 |
LAMB MADRAS GF Tender lamb pieces cooked in a rich Southern Indian coconut gravy | $12.90 |
BHATURA (FRIED NAAN) | $2.90 |
KASHMIRI PILAU A dish from Kashmir, rice cooked with mixed fruits & nuts | Med $3.50 / Large $6.00 |
Garlic Lamb | $15.50 |
Chicken with Black Bean Sauce | $13.50 |
Sweet & Sour Steak | $13.50 |
Steamed Rice | S $5.50 / L $6.50 |
Vegetarian San Choy Bow V | $12.00 |
Bombay Prawns Cooked with Chef´s selected ingredients | $16.90 |
Green Salad Sliced cucumbers, onions and tomatoes | $3.50 |
Mango Kulfi Home-made Mango flavoured Indian Ice-cream | $5.50 |
Bombay Aloo Spicy braised potatoes (dry) | $10.90 |
Chicken Biryani | $12.90 |
Pickles | $2.90 |
Garlic Naan: buttered naan roasted with garlic | $3.00 |
Prawn Basil Curry: GF prawns cooked in green masala, with hot spices & coconut cream along with basil leaves | $18.50 |
Vegetable Biryani: rice cooked with fresh vegetable, dry fruit (sultana) & nuts (sliced almonds) | $9.50 |
Beef Bhuna Masala: NF GF DF diced beef cooked with onion, tomato, capsicum, ginger and green chillies | $12.50 |
Char grilled spicy marinated chicken - with sambal & toasted flat bread | $15 |
Sticky fig & date pudding - served with gingered butterscotch & coconut ice cream | $13.5 |
Apple, orange or pineapple | $2.5 |
Baked scallops - crusted in coconut, kaffir & shallots, served with brocollini & pane frito | $16 |
Pressed pork belly - braised in master stock, with poached daikon & house made pickles | $32 |