Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe | $10.5 |
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce | $9 |
Eel | $6 |
Sashimi Selection - A typical selection of raw fish, oysters and scallops | $40 |
Sashimi - A variety of fresh sliced raw fish | $20 |
Black Pepper Chicken Hot Pot | $14.80 |
Salted Fish, Chicken Minced and Eggplant Hot Pot | $13.80 |
Shredded Duck Soup | $5.80 |
Satay Beef Skewers (3) | $4.80 |
Garlic King Prawns | $15.80 |
Veggie Shark Fin Soup | $4.50 |
Lemon Gluten Chicken Steak | $6.50 |
Cashew Nuts V. Chicken with Vegetables | $16.90 |
Hot Pot Udon Noodle Soup | $8.90 |
Combination BBQ | $16.90 |
Sesame Roll | $3.00 |
Wagyu Sukiyaki Roll | $4.50 |
Harami (salmon belly) | $4.50 |
Shimesaba (mackerel) | $3.50 |
California Roll | $3.00 |
Salt & Pepper Pork Chops Marinated pieces of pork chops, crisply fried, tossed in chilli, garlic and our Chef’s special spicy salt. | $22.50 |
Vegetarian Fried Rice | Sm $6.50 / Lg $8.50 |
Sang Choy Bow (minimum two persons) A mixture of pork, onions, celery, water chestnuts and bamboo shoots Per Serve cooked in special spices and wrapped in crisp, fresh lettuce leaves. | $20.00 per serve |
Stuffed Scallops Large, thick Scallops, encased in finely minced prawn meat, gently pan fried and served with crab meat sauce. | $29.00 |
American T Bone Served with salad and chips. | $28.00 |
Iced Chocolate or Iced Coffee | $5.00 |
Chicken Tandoori Perhaps one of India’s most famous chicken preparations. Delicately seasoned in rare spices and yoghurt and baked in the tandoor to enhance its subtle flavour. Served with dhal. | $18.90 |
* Each main course is served with an individual portion of fragrant basmati rice. | - |
Naan Bread Freshly baked. Plain or Garlic | $3.20 each |
Mixed Entree An assortment of the above entrees. | $13.50 |
Naan Bread Freshly baked. Cheese | $4.00 each |
Spring Roll | $4.00 |
Eggplant Nigiri | $3.50 |
Edamame | $4.00 |
Rice | $2.50 |
Deepfried Oyster | $5.50 |
TUNA & AVOCADO | N/A |
COOKED TUNA & AVOCADO | $2.60 |
TONCATSU PORK CURRY | $11.00 |
SEAWEED SALAD & EGG OMELET | $2.60 |
TACOYAKI / GYOZA | N/A |
Thai Water Spinach stir fried with ginger & soya beans | $16.0 |
Spicy Tofu stir fried silken tofu with soy chilli sauce, coriander, spring onion & mushroom | $17.5 |
Salt & Pepper Tofu with chilli, garlic, coriander & spring onion | $16.0 |
Tom Yum Goong sour and spicy soup with prawns, chilli, lime juice, galangal, lemongrass, lime leaves, & mushrooms | $14.0 |
Grandma's Pork secret grandma's recipe with BBQ sauce | $19.9 |
Steamed seasoned vegetables | $6.90 |
Cheese Plate – Cheddar, White Rind and Blue Cheese served with quince & blood orange paste, McLaren Vale port glazed fruit, Murray River salted walnuts and assorted crackers | $15.90 |
Salt & mountain pepper squid & crocodile tail with baby flowers, herbs & lemon myrtle aioli | $33.90 |
Coopers Stout & wattle seed damper with Lemon Myrtle Butter | $7.90 |
Garden salad with zesty vinaigrette | $6.90 |
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto | $9.90 |
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap | add$1.90 |
Apple Juice | from $3.90 |
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. | $27.50 |
Iced Chocolate or Iced Coffee | $5.00 |
Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. | $27.50 |
Thickshakes | $6.40 |
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse | $11.00 |
ENTREE- TANDOORI CHICKEN (1/4 Chicken) GF Chicken marinated in yoghurt, various herbs & spices barbecued in the tandoor , served with mint sauce | $5.50 |
EGGPLANT & POTATO ( CHEFS SPECIAL ) GF | $10.90 |
MINT CHUTNEY | $2.50 |
CHICKEN PISTACHIO (IND DELSPEC) GF | $13.90 |
ENTRÉE- SHEEKH KEBAB GF Minced lamb skewered & barbecued with aromatic Indian spices | $8.90 |
Singapore Noodles | $12.50 |
Lemon Chicken | $14.50 |
Seafood Birdsnest | $20.50 |
Steak with Cashew Nuts | $14.50 |
Chilli Lamb | $15.50 |
Pilau Rice | $2.00 |
Butter Naan | $2.50 |
Goan Lamb Curry Lamb cooked in a coconut cream based sauce with potatoes | $13.50 |
Samosa Pastry triangles filled with potato and green peas, cumin seed and deep fried | $6.00 |
Machi Masala Pieces of fish delicately cooked in fresh herbs and spices in a hot sauce | $14.90 |
Kerala Fish Curry: GF fish fillets sauteed with ginger, garlic, simmered in masala sauce with a touch of vinegar | $15.90 |
Mango Kulfi | $5.00 |
Rice | $3.50 |
French Lamb Cutlets: NF GF (5 pieces) tender rack of baby lamb marinated in spices, skewered & cooked in the Tandoor | $25.90 |
Hot Malayalee Prawns: GF prawns simmered with curry leaves, black pepper, chillies, ginger and tamarind sauce | $18.50 |
Fillet steak with potato wedges tomato sauce | $9.5 |
Nam jim crepes with roasted shredded duck legs, cherry tomato salsa, bean sprouts & coriander | $17 |
Sticky fig & date pudding - served with gingered butterscotch & coconut ice cream | $13.5 |
Soy poached & fried tofu - with braised shiitakes, ginger & soy caramel | $14 |
Aged grain fed scotch fillet - sautéed oyster mushrooms & shiitake jus | $36 |