| Miche Rye Bread | $5.00 |
| Ricotta Fritters w/Smokey Tomato & Red Pepper Sauce | $16.00 |
| House Salad w/ Beets, Apples, Walnuts & Blue Cheese | $16.00 |
| Heirloom Carrot Salad w/Mint, Lentils, Currants, Sesame & Labne | $16.00 |
| Rye Panzanella w/ Roast Zucchini, Olives, Capers, Basil & Chevre | $18.00 |
| Duck Liver & Pistachio Pate w/Beetroot & Onion Pickle | $18.00 |
| Crispy Fried Soft Shell Crab w/ Iceberg Cups, Cucumber, Mint & Aioli | $20.00 |
| Raw Ruby Tuna w/ Spiced Eggplant & Tomato Relish & Rye Toast | $22.00 |
| Smokey Chilli Beans w/ Pickled Green Chilles & Cheesy Cornbread | $25.00 |
| Crispy Polenta w/ Creamy Portobello, Button & Porcini Mushrooms | $25.00 |
| Pappardelle w/ Slow Cooked Pork Shoulder, Fennel, Leek & Sage | $26.00 |
| Southern Style Spicy Fried Spatchcock (4 Pieces) w/ Chipotle Mayo & Lemon | $26.00 |
| Slow Cooked Lamb Shank w/ Baba Ganoush, Roasted Cauliflower & Pine Nuts | $26.00 |
| Pan- Fried Barramundi w/ Shaved zucchini, Herbs, Anchovy Mayo & Crispy Chats | $28.00 |
| Mixed Leaf salad w/ Vinaigrette | $7.00 |
| House Cut French Fries w/ Sea Salt | $7.00 |
| Banana Split w/Peanut Crumble | $14.00 |
| Eathouse mess w/Lemon Curd & Lavender Poached Pears | $14.00 |
| Ricotta & Pistachio Cake w/ Tea, Cinnamon & Honey Steeped Apricots & Figs | $14.00 |
| Chocolate Mousse Tart w/ Blood Plum Jam, Fresh Plums & Hazelnut Praline | $14.00 |
| Wine & Spice Poached Quinces with Cinnamon Butter Swirl Icecreams & Cinnamon Tuile | $14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Eathouse Diner | American |
| House of Crabs | American, Seafood, Fusion, Bar, Gastropub |
Below you'll find samples from menus of places nearby.
| Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
| See our specials menu to see today's freshly made salad | N/A |
| Bacon and Egg Roll | $8 |
| Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
| Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
| Clean Here for the full menu for Tripod Cafe |
| Kushikatsu (2s) (Crumbed chicken on bamboo skewers) | $7.00 |
| Karinto manu (Red bean bun) | $5.00 |
| Sweet red bean on ice cream | + $1.00 |
| Salmon Teriyaki | $18.00 |
| Miso Soup | $2.50 |
| Chicken Udon | $13.00 |
| Ebi Tempura (5p) (Deep fried battered prawn) | $16.00 |
| Avocado Eel | $4.50 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Spicy Lamb - spicy lamb strips grilled, topped with fresh hot spices, served with rice or lettuce | $14.00 |
| Vine Leaves stuffed with rice, tomato, fresh herbs, drizzled with lemon juice | $9.50 |
| Spicy Potato sauteed with garlic, fresh coriander & harrissa | $13.00 |
| Shish Tawook - marinated breast chicken cubes, grilled with onions, topped with garlic, served with salad or rice | $14.00 |
| Labne creamy yogurt dip, seasoned with olive oil | $9.00 |
| Hommos - chic peas dip, blended with tahini, garlic, lemon juice, seasoned with olive oil | $8.00 |
| Spicy Butter Beans - sauteed with fresh herbs and harrisa | $12.00 |
| Banquets (Minimum 2 People) a banquet is the traditional way to enjoy our cuisine | N/A |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Sweet chilli jam sauce | - |
| Beef/Chicken/Pork/Lamb | $11.00 |
| Singapore Rice noodle | $10.50 |
| Chicken and sweet corn soup | $6.50 |
| Chilli sauce | - |
| Deep fried wontons (6 pcs) | $4.00 |
| Ginger and shallots sauce | - |
| Kwai Teow | $10.50 |
| Clean Here for the full menu for Noodle Star |
| Steamed Green Beans | $8.00 |
| Spaghetti Carbonara - Bacon, Onion & Cream White Wine Sauce | $25.00 |
| Twice Cooked Lamb Shoulder - Slowly Braised & Oven Roasted, Confit of Garlic, Tomato & Rosemary Jus | $34.00 |
| BBQ Chicken - Spring Onion & Fresh Capsicum | $19.00 |
| Scotch Fillet | $36.00 |
| Hawaiian - Double Smoked Ham with Candied Pineapple | $19.00 |
| Sweet Chilli Chicken Pizza - Roasted Capsicum, Spring Onions | $19.00 |
| Crumbed Chicken Tenders - Served with chips & salad | $12.50 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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