Currently there is no menu available for European Taste Smallgoods & Delicatessen in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| European Taste Smallgoods & Delicatessen | Delicatessens |
Below you'll find samples from menus of places nearby.
| 1/2 Chicken and Chips | N/A |
| Big Zesty - Spicy - Our Zesty burger with all the trimmings, bacon, egg, beetroot, onion, tomato, pineapple and cheese | N/A |
| American Style Smokey BBQ Ribs | N/A |
| Fil-Ay Burger - Flame grilled chicken breast Fil-Ay, lettuce, tomato and our house mayonnaise | N/A |
| Greek - Made the Greek way with ripe tomatoes, spanish onion, red and green capsicum, Kalamata olives, feta and shallots (Balsamic Dressing) | N/A |
| Royale The Lot - The original Psycho Burger with bacon, egg, beetroot, tomato and pineapple | N/A |
| Asian Noodle - Thin noodles mixed with julienne carrots, capsicum, Spanish onion, shallots drizzled with sweet chilli dressing and toasted sesame | N/A |
| Chicken Avocado Pasta - Pasta mixed with tender roasted chicken, avocado, carrot, celery, salt, pepper and our house mayonnaise | N/A |
| Clean Here for the full menu for Psycho Chicken |
| Wagyu beef strips served rare with asian dressing | $ 18.00 |
| Madagascan vanilla bean creme brulee- with dark chocolate mousse | $ 12.00 |
| Grilled haloumi salad | $ 21.00 |
| Pumpkin ravioli | $ 22.00 |
| Served with chips and salad or mash and vegetables- grilled chicken breast | $ 26.00 |
| Served with chips and salad or mash and vegetables- hand crumbed chicken schnitzel | $ 24.00 |
| Pasta of the day/ grilled fish & salad/ Hux burger & chips/ Rump steak & chips/ Beer battered fish & chips/ Chicken schnitzel & potato salad | $ 18.00 |
| Asian beef salad | $ 24.00 |
| Clean Here for the full menu for HUX Dining |
| Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
| Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
| Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
| Légumes verts a la vapeur Steam Greens | $9 |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
| Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
| Mousse au nougat et confit d’orange Mixed nuts nougat mousse with candied orange peel and roasted nuts | $10 |
| Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi | $15 |
| Clean Here for the full menu for Sous Le Soleil |
| Soufflé of the day | $15.90 |
| Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
| Lemon tart with lemon confit & chantilly cream | $13.90 |
| John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
| Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
| Potato purée | $10.00 |
| Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
| Poached pear, jaffa mousse & praline wafers | $13.90 |
| Clean Here for the full menu for Saveur Restaurant |
| Meat Banquet - Hommos b’awarma, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, chicken wings, ladies fingers, soujok, batata kezbarah, dajaj, lahem mishwee and baklawa to finish | $38 per person |
| Lemon, Lime & Bitters | $4 |
| Sheikh el mehshi - Oven baked in a clay pan, layers of eggplant, mince lamb and tomato sauce with melted haloumi top | $19 |
| Tabouli - Parsley, mint, tomatoes, onions & crushed wheat with lemon juice & olive oil | $14 |
| Cappuccino | $4 |
| Chicken livers - Sautéed in baharat and pistachio then finished with sweet pomegranate dressing | $16 |
| Samkeh Hamod - Oven baked lemon & garlic fish fillet, served with yoghurt and chickpea salad, toasted cumin seeds and Spanish onions | $20 |
| Samkeh Harra (spicy) - Oven baked fish in a chilli tahini, capsicum, garlic and coriander sauce, topped with pine nuts | $20 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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