Currently there is no menu available for Skybar in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| Skybar | Thai |
Below you'll find samples from menus of places nearby.
| 1/2 Chicken and Chips | N/A |
| Chicken Caesar - Our version of the classic. Crispy cos lettuce hearts, crispy bacon, marinated grilled chicken breast, semi dried tomatoes, shredded parmesan, homemade herb croutons and traditional C | N/A |
| California Burger - Flame grilled chicken breast Fil-Ay, lettuce, tomato, avocado, cheese and mayonnaise | N/A |
| Smokey BBQ Chicken Pieces | N/A |
| Flame - Grilled Skinless Breast Fillets | N/A |
| Royale The Lot - The original Psycho Burger with bacon, egg, beetroot, tomato and pineapple | N/A |
| Nuggets | N/A |
| Brown Rice and Cashew - Brown rice, cashews, currants, diced red capsicum, finely chopped parsley, shallots with soy dressing | N/A |
| Clean Here for the full menu for Psycho Chicken |
| Grilled tiger prawns | $ 9.00 |
| All kids meals are served with a soft drink or a juice- Little ripper rump & chips | $ 12.00 |
| Bucket of crispy wings with coriander sweet chilli | $ 15.00 |
| Tomato & olive penne | $ 18.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 300gm grass fed porterhouse | $ 32.00 |
| HUX cheeseburger- 200gm wagyu pattie, triple american cheese, tomato relish, mustard & pickles | $ 18.00 |
| Salt and pepper squid, soup of the day, garlic bread (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
| Fennel & citrus salad | $ 6.00 |
| Clean Here for the full menu for HUX Dining |
| Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
| Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
| Mousse au nougat et confit d’orange Mixed nuts nougat mousse with candied orange peel and roasted nuts | $10 |
| Coupe de fromage de chèvre, fraises et concombre au miel et au vinaigre (V) Goat cheese, strawberries, radish and cucumber on brick pastry serve with honey and white balsamic | $15 |
| Confit de canard glace au miel et vanille avec sa salade de pêche et chicon (GF,DF) (+$2) Honey and vanilla glazed Duck Leg Confit with peach and radicchio salad | $25 |
| Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
| Poulet fumé et mousse de poivrons sur sauté de champignons et d’artichauts (GF) Smoked chicken and capsicum mousse stuffed corn fed chicken supremes serve with sautéed mushrooms and artichokes on ca | $25 |
| Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
| Clean Here for the full menu for Sous Le Soleil |
| Potato purée | $10.00 |
| Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |
| Coffee or Tea and Petit Fours | $10.00 |
| Confit of duck with seared scallops & burnt orange jus | $21.00 |
| Soufflé of the day | $15.90 |
| Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
| Steamed broccolini & green beans with lemon olive oil | $10.00 |
| Poached pear, jaffa mousse & praline wafers | $13.90 |
| Clean Here for the full menu for Saveur Restaurant |
| Turkish delight (4 pieces) | $6 |
| Hommos b’awarma - Hommos topped with sauteéd mince lamb, onions & pine nuts | $14 |
| Makanek Arnabeet - Cauliflower and tahini dip topped with sautéed Makanek in lemon juice (Makanek : homemade lamb, Merlot and cloves sausages) | $15 |
| Zlebieh (Lebanese Churros) - Semolina and cinnamon doughnuts served with our toffee sauce | $8 |
| Sheikh el mehshi - Oven baked in a clay pan, layers of eggplant, mince lamb and tomato sauce with melted haloumi top | $19 |
| Coke, Lemonade, Diet Coke | $4 |
| Lahem Mishwee (2 skewers) - Marinated cubes of lamb. Served with tomato, capsicum, onion and sumac relish. | $17 |
| Choc sponge sandwich - Filled with halva and topped with chocolate Sauce and pistachios | $9 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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