Currently there is no menu available for European Taste Smallgoods & Delicatessen in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| European Taste Smallgoods & Delicatessen | Delicatessens |
Below you'll find samples from menus of places nearby.
| American Style Smokey BBQ Ribs | N/A |
| Steak Meal | - |
| Half Chicken | N/A |
| Big Zesty - Spicy - Our Zesty burger with all the trimmings, bacon, egg, beetroot, onion, tomato, pineapple and cheese | N/A |
| Salad Platter Choose any 3 | - |
| Bollywood Tandoori | N/A |
| Smokey Steak Sandwich - Flame grilled premium Scotch Fillet, lettuce, tomato, grilled onion and our homemade Smokey BBQ Sauce | N/A |
| Bates Bun - Bacon, egg and cheese on a toasted bun | N/A |
| Clean Here for the full menu for Psycho Chicken |
| Rib platter to share (Lamb, Beef & Pork) with 3 sides | $ 69.00 |
| One sauce included with each main meal- creamy mushroom, green peppercorn, diane, gravy, soy and fresh chilli | $ 3.00 |
| HUX cheeseburger- 200gm wagyu pattie, triple american cheese, tomato relish, mustard & pickles | $ 18.00 |
| Potato & chorizo salad | $ 6.00 |
| The HUX burger- 200gm wagyu pattie, american cheese, lettuce, tomato, onion jam & pickles with our secret burger sauce | $ 18.00 |
| Bundaberg royal liquor affargato (18+) | $ 18.00 |
| Seafood basket- beer battered fish, panko crumbed prawns & calamari served with chips & salad | $ 28.00 |
| Garlic bread | $ 3.00 |
| Clean Here for the full menu for HUX Dining |
| Poulet fumé et mousse de poivrons sur sauté de champignons et d’artichauts (GF) Smoked chicken and capsicum mousse stuffed corn fed chicken supremes serve with sautéed mushrooms and artichokes on ca | $25 |
| Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
| L’assiette de Fromage ($7 per cheese) 2 Cheeses Minimum from the selection below: Conte / Brillat Savarin / Rocquefort papillon / Holy Goat Cheese | $10 |
| Duo de crème glacée accompagné de fruits de saison sur frangipane Duo of ice cream with fresh seasonal fruits on frangipane | $10 |
| Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
| Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
| Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
| Clean Here for the full menu for Sous Le Soleil |
| Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus | $38.00 |
| Hand cut chips | $10.00 |
| Mixed leaf salad | $8.00 |
| Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |
| Catalonian crème brûlée | $13.90 |
| Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
| Steamed broccolini & green beans with lemon olive oil | $10.00 |
| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
| Clean Here for the full menu for Saveur Restaurant |
| Seafood Banquet - Hommos, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, ladies fingers, grilled prawns, calamari, batata kezbarah, samak makli, samkeh hamod and baklawa to finish | $45 per person |
| Tabouli - Parsley, mint, tomatoes, onions & crushed wheat with lemon juice & olive oil | $14 |
| Hommos b’awarma - Hommos topped with sauteéd mince lamb, onions & pine nuts | $14 |
| Baklava (2 pieces) | $6 |
| Ashta - Cream pudding with orange blossom water with carob molasses and crushed pistachios | $8 |
| Meatballs (5) - In a spicy tomato, onion, capsicum & coriander salsa. | $15 |
| Sheikh el mehshi - Oven baked in a clay pan, layers of eggplant, mince lamb and tomato sauce with melted haloumi top | $19 |
| Macchiato | $4 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Charcoal Chicken, Health Bar, European, Salad, Italian |
| Saveur Restaurant | European, French |
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