Currently there is no menu available for European Taste Smallgoods & Delicatessen in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| European Taste Smallgoods & Delicatessen | Delicatessens |
Below you'll find samples from menus of places nearby.
| Veggie Burger - Premium vegetable patty, cheese, grilled onion and special sauce | N/A |
| Chicken Avocado Pasta - Pasta mixed with tender roasted chicken, avocado, carrot, celery, salt, pepper and our house mayonnaise | N/A |
| Salad Platter Choose any 3 | - |
| Zesty Sauce - Spicy | N/A |
| Zesty Burger - Spicy - Flame grilled chicken breast Fil-Ay, lettuce, tomato and our famous Zesty sauce | N/A |
| Turkish Raisin Toast - Buttered | N/A |
| Quarter Chicken | N/A |
| Nuggets | N/A |
| Clean Here for the full menu for Psycho Chicken |
| Deep fried double choc brownie- with caramel macadamia nut ice cream, berry coulis & pistachio | $ 12.00 |
| Garlic bread | $ 3.00 |
| All kids meals are served with a soft drink or a juice- Little ripper rump & chips | $ 12.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 250gm angus eye fillet | $ 34.00 |
| Half chicken breast | $ 12.00 |
| Beer battered chips | $ 6.00 |
| Served with chips and salad or mash and vegetables- hand crumbed chicken schnitzel | $ 24.00 |
| Truffel butter | $ 6.00 |
| Clean Here for the full menu for HUX Dining |
| Tomate farcie au porc accompagnée de riz (DF) Tomato farci (stuffed in tomato with pork, herbs, mushroom and bread crumb) with rice and tomato pesto | $25 |
| Mousse au nougat et confit d’orange Mixed nuts nougat mousse with candied orange peel and roasted nuts | $10 |
| Coupe de fromage de chèvre, fraises et concombre au miel et au vinaigre (V) Goat cheese, strawberries, radish and cucumber on brick pastry serve with honey and white balsamic | $15 |
| Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
| Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
| L’assiette de Fromage ($7 per cheese) 2 Cheeses Minimum from the selection below: Conte / Brillat Savarin / Rocquefort papillon / Holy Goat Cheese | $10 |
| Confit de canard glace au miel et vanille avec sa salade de pêche et chicon (GF,DF) (+$2) Honey and vanilla glazed Duck Leg Confit with peach and radicchio salad | $25 |
| Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi | $15 |
| Clean Here for the full menu for Sous Le Soleil |
| Confit of duck with seared scallops & burnt orange jus | $21.00 |
| Poached pear, jaffa mousse & praline wafers | $13.90 |
| John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
| Cinnamon salted duck breast with potato rösti, poached cherries & sauce aigre douce | $39.00 |
| Potato purée | $10.00 |
| Soufflé of the day | $15.90 |
| Lemon tart with lemon confit & chantilly cream | $13.90 |
| Clean Here for the full menu for Saveur Restaurant |
| Baba Ghanouj - Smoked eggplant dip with tahini & lemon juice | $12 |
| Pomegranate Lamb - Slow baked slivers of lamb marinated with pomegranate molasses, onions and capsicum topped with fresh pomegranate seeds and toasted almonds | $19 |
| Cappuccino | $4 |
| Trio of dips - Any three of the above dips | $14 |
| Tawouk (2 skewers) - Chargrilled marinated breast pieces | $16 |
| Hommos - Purée of chickpeas with tahini & lemon juice | $12 |
| Makanek Arnabeet - Cauliflower and tahini dip topped with sautéed Makanek in lemon juice (Makanek : homemade lamb, Merlot and cloves sausages) | $15 |
| Ladies Fingers (4) - Filo pastry rolls filled with sautéed mince lamb, onions and pine nuts | $13 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Charcoal Chicken, Health Bar, European, Salad, Italian |
| Saveur Restaurant | European, French |
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