| Confit garlic bread with caramelised onion, parmesan | $10 |
| Pea, truffle and parsley arancini (5) with aioli and mint | $12 |
| Grilled Haloumi with lemon, oregano and capsicum relish | $12 |
| Chilli salt and pepper calamari with jalapeño dipping sauce | $12 |
| Carpaccio of beef with baby beets, goat’s curd, truffled lavosh | $15 |
| House smoked salmon with wasabi crème fraiche and cucumber | $15 |
| Blue swimmer crab lettuce wraps with corn and chilli | $15 |
| Lamb koftas with tzatziki and grilled pita | $14 |
| Glazed chicken wings with a lime wedge | $14 |
| Superfood salad with broccoli, quinoa, pumpkin and goat’s cheese | $16, Add chicken: $4 |
| Chipotle chicken salad with tomato, charred corn, chilli, baby gem, coriander | $18.5 |
| Slow cooked lamb salad with caramelised carrot, cucumber, mint, chick peas, feta and yoghurt dressing | $18 |
| The Exchange wagyu burger with cheese, pickles, burger sauce, lettuce and chips | $18 |
| Grilled mexican chicken burger with lettuce, chipotle mayo, jalapeño and chips | $18 |
| Handmade pasta of the day with seasonal garnish. See today's special. | $18 |
| Fish and chips (beer battered or grilled) with chips, salad and tartare sauce | $19 |
| Slow cooked shepherd's pie with duchesse potato, carrots, leeks, peas and salsa verdé | $24 |
| 250g grass fed sirloin with onion rings, mash and choice of paris butter, mushroom or pepper sauce | $24 |
| Organic chicken schnitzel with coleslaw, chips and choice of paris butter, mushroom or pepper sauce | $18 |
| Fat chips | $8 |
| Garden green vegetables, citrus dressing | $8 |
| Heirloom tomato salad, burrata cheese, croutons | $8 |
| Exchange green salad | $8 |
| Charred corn, chilli butter, queso fresco | $8 |
| Roasted Tasmanian Salmon with cauliflower ‘cous cous’, mint yoghurt and cucumber | $28 |
| Lemon thyme organic chicken with fennel purée, charred corn salsa and spring onions | $25 |
| Roasted Bangalow pork belly with apple and raisin slaw, apple juniper sauce | $26 |
| Handrolled gnocchi with heirloom tomato ragù, basil, burrata cheese | $20 |
| 300g Mbs 7+ Darling Downs wagyu beef rump with bone marrow, potato fondant, salsa verdé | $32 |
| Harissa lamb shoulder (for 2) with grilled flat bread, tzatziki, harissa, hummus and cucumber salad | $68 |
| Apple and pear tart with apple and calvados puree and toffee ice cream | $12 |
| Chocolate and peanut parfait with chocolate puffed rice | $12 |
| Vanilla panna cotta with strawberry three ways | $12 |
| Affogato with marshmallow, honeycomb, coffee, frangelico | $18 |
| International cheese board (4) with pickled raisins, walnut, lavosh | $22 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Dicks Hotel | Pub Food, Modern Australian |
| About Life Natural Market Place | Modern Australian, Cafes |
| Royal Oak Hotel | Modern Australian |
| The Cricketers Arms Hotel | Mediterranean, Vegetarian, Italian, Gluten Free, Modern Australian, Bar Food |
| Claire's Gallery | Vegetarian, Japanese, Asian, Modern Australian, Fusion |
Below you'll find samples from menus of places nearby.
| Chips & Salad | $3.50 |
| Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
| Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
| Fish Cocktails, Seafood Stick | $1.50/each |
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| Salmon & Prawn with Lemon sc | $5.95/each |
| Snapper (with Chips/with Salad) | $14.90/$15.90 |
| B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
| Clean Here for the full menu for Balmain Blu |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Haemul-pajeon - pan-fried seafood pancake | $19.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Clean Here for the full menu for Mabasa |
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Chorizo with tomato relish | $12 |
| Greek salad | $9 |
| Chicken parmigiana | $23 |
| Rustic bread roll w extra virgin & balsamic | $3 |
| Braised lamb & rosemary pie | $24 |
| The Coop | $21 |
| Grain fed sirloin | $27 |
| Clean Here for the full menu for Dicks Hotel |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Chicken Paella for 3 | $68.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Chicken fried rice with egg & shallots | $15v |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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