| Confit garlic bread with caramelised onion, parmesan | $10 |
| Pea, truffle and parsley arancini (5) with aioli and mint | $12 |
| Grilled Haloumi with lemon, oregano and capsicum relish | $12 |
| Chilli salt and pepper calamari with jalapeño dipping sauce | $12 |
| Carpaccio of beef with baby beets, goat’s curd, truffled lavosh | $15 |
| House smoked salmon with wasabi crème fraiche and cucumber | $15 |
| Blue swimmer crab lettuce wraps with corn and chilli | $15 |
| Lamb koftas with tzatziki and grilled pita | $14 |
| Glazed chicken wings with a lime wedge | $14 |
| Superfood salad with broccoli, quinoa, pumpkin and goat’s cheese | $16, Add chicken: $4 |
| Chipotle chicken salad with tomato, charred corn, chilli, baby gem, coriander | $18.5 |
| Slow cooked lamb salad with caramelised carrot, cucumber, mint, chick peas, feta and yoghurt dressing | $18 |
| The Exchange wagyu burger with cheese, pickles, burger sauce, lettuce and chips | $18 |
| Grilled mexican chicken burger with lettuce, chipotle mayo, jalapeño and chips | $18 |
| Handmade pasta of the day with seasonal garnish. See today's special. | $18 |
| Fish and chips (beer battered or grilled) with chips, salad and tartare sauce | $19 |
| Slow cooked shepherd's pie with duchesse potato, carrots, leeks, peas and salsa verdé | $24 |
| 250g grass fed sirloin with onion rings, mash and choice of paris butter, mushroom or pepper sauce | $24 |
| Organic chicken schnitzel with coleslaw, chips and choice of paris butter, mushroom or pepper sauce | $18 |
| Fat chips | $8 |
| Garden green vegetables, citrus dressing | $8 |
| Heirloom tomato salad, burrata cheese, croutons | $8 |
| Exchange green salad | $8 |
| Charred corn, chilli butter, queso fresco | $8 |
| Roasted Tasmanian Salmon with cauliflower ‘cous cous’, mint yoghurt and cucumber | $28 |
| Lemon thyme organic chicken with fennel purée, charred corn salsa and spring onions | $25 |
| Roasted Bangalow pork belly with apple and raisin slaw, apple juniper sauce | $26 |
| Handrolled gnocchi with heirloom tomato ragù, basil, burrata cheese | $20 |
| 300g Mbs 7+ Darling Downs wagyu beef rump with bone marrow, potato fondant, salsa verdé | $32 |
| Harissa lamb shoulder (for 2) with grilled flat bread, tzatziki, harissa, hummus and cucumber salad | $68 |
| Apple and pear tart with apple and calvados puree and toffee ice cream | $12 |
| Chocolate and peanut parfait with chocolate puffed rice | $12 |
| Vanilla panna cotta with strawberry three ways | $12 |
| Affogato with marshmallow, honeycomb, coffee, frangelico | $18 |
| International cheese board (4) with pickled raisins, walnut, lavosh | $22 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Dicks Hotel | Modern Australian, Pub Food |
| About Life Natural Market Place | Modern Australian, Cafes |
| Royal Oak Hotel | Modern Australian |
| The Cricketers Arms Hotel | Vegetarian, Italian, Modern Australian, Mediterranean, Gluten Free, Bar Food |
| Claire's Gallery | Vegetarian, Japanese, Modern Australian, Asian, Fusion |
Below you'll find samples from menus of places nearby.
| Fish Cocktails, Seafood Stick | $1.50/each |
| Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
| Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
| Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
| Snapper with Honey Mustard sc | $5.95/each |
| Clean Here for the full menu for Balmain Blu |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| 'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
| Clean Here for the full menu for Mabasa |
| Choice of three plates | $30 |
| Dips & olives plate | $12 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Crispy skin salmon | $26 |
| Fish & chips or salad | $9 |
| Marinated olives | $6 |
| Herb bread | $6 |
| Pumpkin ravioli | $19 |
| Clean Here for the full menu for Dicks Hotel |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Chicken Paella for 3 | $68.00 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Steamed broccoli with house chilli jam | $14 |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about Exchange Hotel Balmain up to date.
Click here to send us an updateThe opening hours for Exchange Hotel Balmain are coming soon
