Soft Meringue - Soft meringue, lemon curd, wild berry compote served with fresh cream & vanilla bean gelato | $12.9 |
Apple & Raisin Crumble - Cinnamon Spiced apple & raisin compote, crunchy macadamia & coconut crumble, finished with vanilla bean gelato & custard | $11.5 |
Gnocchi Noisette - House made potato dumplings in burnt sage butter with wild mushrooms, garlic, pancetta & lemon with parmesan & truffle oil | $27.9 |
Peppercorn Casserecci - Roasted wild mushrooms, green peppercorn, burnt butter, white wine & cream with house made short pasta | $16.9 / $25.9 |
Tasmanian Salmon Fillet - Pan fried Tasmaninan salmon fillet, potato roesti, creamed corn, white spinach & chilli chive creame fraiche | $31.9 |
Ninos Enchilada Soft corn tortilla dipped in sauce, topped with cheese and oven baked. Served with rice | - |
- Beans | $5.50 |
Chihuahua 2 taquitos, beef tostada and salad | $18.95 |
Queso Fundido A blend of melted cheeses, fresh ripe tomatoes, onions and peppers, presented piping hot with heated corn chips (highly recommended) | $9.95 |
- Vegetarian – Frijoles (whipped beans) or Picadillo (frijoles, almonds, sultanas) | $9.95 |
Fish and chips with salad - Grilled or Crumbed | $9.50 |
Chicken Parmigiana - tender chicken schnitzel, topped with napoli sauce, sliced ham and melted mozzarella cheese served with chips and garden salad | $25.00 |
Yorkeys Caesar Salad - crisp cos lettuce, boiled egg and caramelized bacon served with our own Caesar dressing, shaved parmesan, bread croutons and anchovies (optional) | $19.50 |
Seafood Basket - local battered fish, crumbed calamari, prawns cutlets, crumbed scallop, seafood stick, served with chips, salad, lemon and tartare sauce | $22.50 |
House Cured Atlantic Salmon Gravlax - served with dill mustard sauce, petite salad and grilled ciabatta | $17.50 |
Byron Bay Chilli Sauce (LG) | $1.95 |
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. | $8.95 |
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. | $9.90 |
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. | $9.90 |
Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximenez dressing | $17.90 |
Mint Tip - Mint infused rum, Wyborowa vodka, lemon juice and lemon and lime sorbet | $14.00 |
Cured barramundi with beetroot three ways and black salt lavoush | $18.90 |
Garlic rubbed focaccia with sides of basil pesto and olive tapenade | $6.50 |
Black lip mussels in a smoked tomato and basil broth with fresh bread | $18.90(e) / $29.90(m) |
Chicken Caesar Salad - Romaine lettuce, crispy bacon, croutons, chicken strips & shaved parmesan. Optional poached egg available extra $1.00 | $16.50 |
Texas Philly Sandwich - Sirloin steak topped with grilled onions, mushroom & tangy jack cheese sauce, served on toasted sourdough bread with beer battered fries | $19.50 |
Garlic & Herb Pita Bread | $5.50 |
Village Greek Salad - Tomato, onion, cucumber, capsicum, olives & feta drizzled with our special dressing | $12.50 |
Quiche of the Day - Our chefs special recipe served with a Garden Salad | $15.50 |
Flavoured Gypsy Bread - Our very warm special (& secret) recipe, oven warmed crusty mint loaf served with garlic butter | $8.90 |
Soup For the Soul - Always unusual combinations & freshly made..ask your waitress for today's temptation! | $14.90 |
Proscuitto Crudo & Spiced Pear - Thin tethers of Spanish Proscuitto, with slow poached spiced pear & creamed peas | $18.90 |
Eye Fillet Australiana - Medallions of eye fillet with Tasmanainan camembert & local avacado, doused in an exotic champagne lime Hollandaise | $36.90 |
Gypsy Kekkavvi - Slow cooked stagni (goat) honoured the Gypsy way, an earthy dish with a rich gravy of wild onion seed & molasses cooked in a cast iron over hot coals | $29.90 |