Beetroot Salad - Raost beetroot salad with spinach, walnuts , Spanish onion, heirloom tomato & spiced yoghurt dressing | $16.5 |
Spaghetti Bolognaise - Mince with a delicious tomato & garlic & herb sauce tossed through spaghetti | $9.9 |
Camembert Arancini - Fresh herb & panko crumbed risotto filled with camembert served with a pear, roquette & walnut salad, with a chilli chive crème fraiche | $17.9 |
Oysters Kilpatrick - Oven baked Tasmanian oysters, bacon. Worcestrechire, bbq, tobasco | $19.9 / $32.9 |
Bruschetta Pomodori - Vine ripened tomato, spanish onion, fresh basil, extra virgin olive oil & Italian balsamic on rustic stone baked bread | $11.9 |
Taco Platter Vegetarian- 3 frijole tacos and salad | $15.95 |
- Chicken | $6.50 |
Queso Fundido A blend of melted cheeses, fresh ripe tomatoes, onions and peppers, presented piping hot with heated corn chips (highly recommended) | $9.95 |
- Chorizo (spicy Mexican sausage mix, topped with sour cream) with rice and beans | $16.95 |
Amigo Burrito A wheat tortilla filled with your choice of filling (as below), sour cream & cheese, baked in oven, served with rice | - |
Add Chicken | $3.00 |
Yellow Thai Style Pork Curry - Thai style pork curry served with jasmine rice | $25.00 |
Fettucine Marinara - combining fresh fish, prawns, scallops, mussels and squid, sauteed with saffron, garlic, served with a Napoli sauce | $29.50 |
Mixed Bean Nachos (V) - vegetarian nachos combining mixed beans, corn chips, guacamole, sour cream and melted cheese | $16.00 |
Chicken Parmigiana - tender chicken schnitzel, topped with napoli sauce, sliced ham and melted mozzarella cheese served with chips and garden salad | $25.00 |
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |
Creamy Mushroom Sauce (LG) | $1.95 |
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv | $19.95 |
Gateaux Djour - Dark rye layered with avacado, Tasmanian brie & greens, oven baked with a chapagne lime hollandaise | $17.90 |
Scallop & Sandcrab Fondue - Sandcrab & Harvey Bay Scallops in an absolutely decadent French Goats cheese Fondue | $21.90 |
Five Cheese Souffle - An exotic blend of cheeses from around the world in a fluffy souffle perched atop aromatic cream | $19.90 |
Field Mushroom Basket - Fresh field mushrooms with Russian garlic, capsicums & fresh garden herbs in a matted rye baked basket & salad | $24.90 |
Welsh Venison - Slow braised vension chunks, medley of mushrooms with bacon & crushed juniper on creamy mash | $35.90 |
Salt & Pepper Squid - Lightly Fried with our Chefs Special Garlic Mayo | $18.50 |
The Almighty Burger - House made beef burger, Bacon, Cheese, Lettuce, Onion & Tomato served on a Toasted Roll with Beer Battered Fries | $16.50 |
Grilled Chorizo with Romesco Sauce | $11.50 |
Chargrilled Garlic Sourdough Bread | $8.50 |
Bruschetta Maison - Fresh Tomato, Roast Capsicum, Red Onion and Rocket drizzled with Balsamic Reduction and Olive Oil | $12.50 |
Bok Choy with turmeric and chilli | $5.9 |
Chocolate and pedro Ximenez delice with Murry river salted caramel sauce and hazelnut trail | $14.90 |
El Candado Pedro Ximenez Sherry 30 mls | $7.50 |
Chips with truffle oil and parmesan | $9.00 |
Char sui pork with seared scallops, fresh mango andchive and ginger dressing | $19.90 |