Currently there is no menu available for Fitzroy Cafe in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Anchor Cafe & Restaurant | Cafes |
Fitzroy Cafe | Cafes |
Cafe Tone | Cafes |
Mastro's Cafe Pty Ltd | Cafes |
Below you'll find samples from menus of places nearby.
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
Salmon Nicoise | $15/$18 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
Clean Here for the full menu for Bourke Street Bakery |
Two Free Range Eggs; Poached, scrambled, fried or boiled served w/ grilled tomato & toasted sourdough | $8.50 |
Peppermill beef burger w/ cheese, tomato, caramelised onion, beetroot relish & bbq sauce | $12.90 |
- w/ Smoked salmon, ricotta and avocado | $8.50 |
Tuna mayonnaise w/ rocket, spanish onion, egg aioli & olives | $11.50 |
Goats Cheese on toasted Sonoma Rye Spelt w/ baby spinach, mushroom & olive tapenade & grilled tomato | $13.50 |
Porridge w/ cinnamon, brown sugar, apple & banana | $10.50 |
Peppermill Breakfast; Two free range eggs, bacon, sausage, sauteed mushrooms, grilled tomato, beans & toasted sourdough | $14.90 |
Eggs Benedict; w/ ham | $13.00 |
Clean Here for the full menu for Peppermill Cafe The |
GRIMAUD DUCK CHERRIES, CUCUMBER, ORANGE | $27 |
SPATCHCOCK PEAS, TERRA ROSSA POTATOES, GREEN BEANS, DUTCH CARROTS | $38 |
RISOTTO DI GAMBERI PRAWNS, CAPERS, LEMON, OREGANO | $28 / $37 |
RISOTTO VERDI BABY SPINACH, PEAS, ASPARAGUS, GREEN BEANS, ZUCCHINI | $23 / $32 |
GRASSFED BEEF CARPACCIO CONFIT PEPPERS, ROASTED HAZELNUTS, CRISPY ITALIAN MIX LEAF SALAD | $28 |
PICCANDOU, PERIGORD, FRANCE | $16 |
AFFOGATO VANILLA ICE CREAM, ESPRESSO, FRANGELICO | $19 |
COUNTRY SOURDOUGH SERVED WITH THREE TYPES OF OLIVES & EXTRA VIRGIN OLIVE OIL | $9 |
Clean Here for the full menu for Aqua Dining |
Chicken Schnitzel with Chips & Salad | $22.00 |
Pan fried barramundi - Spiced apple & sultana couscous, chermoula & yoghurt dressing | $34.00 |
Bouillabaisse (GF without bread) - Crab, prawn, mussels, scallop, clams, squid fish & yabby with crusty bread & rouille | $36.00 |
Pulled pork sandwich, slaw salad | $14.00 |
Marinated mixed Olives | $8.00 |
Confit duck croquettes - Red cabbage, plum vinaigrette, freeze-dried mandarins | $20.00 |
Chocolate fondant - Rasberry syrup, orange curd, dark chocolate macaron & strawberries | $15.00 |
mixed seasonal vegetables | $9.00 |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Asian, Japanese |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Pizza & Pasta, Italian |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Dessert, Bakery |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Middle Eastern, Lebanese, Mediterranean, Vegetarian, Halal, Grill, Kebabs, Charcoal Chicken |
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