Currently there is no menu available for Fullarton Road Deli in Parkside. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Parkside below.
Name | Cuisines |
---|---|
Young Street Deli | Delicatessens |
Continental Corner Snack Bar | Delicatessens |
Fullarton Road Deli | Delicatessens |
Fullerton Deli & Tobacco | European, Delicatessens |
Below you'll find samples from menus of places nearby.
Real chicken munchies & chips | $10 |
Onion rings, roast garlic aioli | $8 |
The BIG salad …if we’ve got it… it’s in it! | $16 |
Marinated lamb salad (our take on an SA classic) - lettuce, cous cous, feta, yoghurt & garlic dressing | $18 |
Battered fish & chips | $10 |
Champagne, lemongrass & ginger marinated prawn skewers - grilled gulf prawns, with steamed rice & garden salad | $18 |
Banana & salted caramel slice | $10 |
Fish& Chips (FOB), tartare, chips & salad - ale battered, coarse crumbed or grilled | $18 |
Clean Here for the full menu for Fountain Inn Hotel |
Grilled SA haloumi - with quinoa tabouleh, house-dried roma tomato, rocket pesto and croutons (gf option available) | $15 |
Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips | $28 |
Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) | $10 |
Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans, cherry tomatoes and herb pesto | $25 |
House made, free range egg fettucine - with Atlantic salmon, caper berries, pickled red onion, dill and olive oil, finished with organic caviar | $16 |
Baked White Chocolate and Cherry Cheesecake - with Almond Toffee net, Coulis and whipped Cream | $10 |
Dessert wine - D’Arenberg “The Noble” 375ml D’Arenberg “The Noble” 375ml | $39 |
Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans,cherry tomatoes and herb pesto | $17 |
Clean Here for the full menu for Earl Of Leicester Hotel |
Curry Puff | $4.00 |
Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) | Per Head: $7.00 |
Longyan and Ice Cream | $6.00 |
Fried Ice cream | $7.00 |
Fruit salad and Ice Cream | $6.00 |
Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) | Per Head: $7.00 |
Prawn Cocktail | $6.90 |
Seafood Basket | $12.50 |
Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
Chicken Burger - Tender Char Grilled Chicken Breast, Bacon, Lettuce, Tomato, Cheddar Cheese, & Aioli in a toasted Focaccia With Chips | $18.00 |
Char Grilled Pork Cutlet on the Bone 300g - (GF no Sauce) served with Crushed Baby Chats & Sweet Potato Shards with your choice of Pepper, Gravy, Red Wine Jus, Mushroom Sauce, Mustard or Horseradi | $24.00 |
Warm Haloumi Salad - (V, GF) Baby Spinach Mix, Char grilled Capsicum, Roast Pumpkin, Pine Nuts, Kalamata Olives, Spanish Onion and Haloumi with a White Balsamic Vinaigrette Add Chicken $4 | $14.00 |
Apple & Rhubarb Crumble - With Vanilla Ice Cream | $10.00 |
Aussie - Napolitana, Spanish Onion, Bacon & Mozzarella | n/a |
Traditional Nut Sundae - Vanilla Ice Cream, Crushed Nuts & Wafers, Topped with either Chocolate, OR Strawberry Sauce | $8.00 |
Soup (V) | $7/$10 |
SAUCES - Gravy, Mushroom, Pepper, Shiraz Jus, Mustard and Horseradish | n/a |
Clean Here for the full menu for 176 Bar & Grill |
Sekewa (5 pieces) - Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder and served with mint | $11.50 |
Mismaas (Mixed Entrée) - Combination of Momo, Tareko Machha, Samosa, Sekewa and Phulaura served with a mint and yoghurt sauce and a tomato (achar) sauce. One piece of each. | $15.50 |
Piro Kukhura - Chilli Chicken. Lightly battered chicken fillet cubes pan-fried with onion, chilli, capsicum, and seasonal vegetables, flavoured with soy sauce and vinegar. | $22.50 |
Chaw ko Tarkari - Diced button mushroom cooked with capsicums, tomatoes, onions sautéed with fresh ginger and garlic with crushed coriander and traditional Nepalese herbs. | $21.50 |
Momo 5 pieces - Chicken or Vegetable dumplings with ginger, garlic, spring onion & coriander. Steamed and served with tomato achar. Vegetarian option available | $11.00 |
Sweet Mango Chutney - Sweet and tangy mango pickle, an essential part of any meal in the sub-continent. | $2.50 |
Kheer - Home made rice pudding. Rice, dry roasted in a pan then boiled in full cream milk and flavoured with nutmeg. Garnished with almonds and pistachio nuts. | $10.50 |
Laal Mohaan - Traditional sweet prepared from milk powder flavoured with cardamom and rose water. A typical sweet from the Terai region. | $10.50 |
Clean Here for the full menu for Namaste Nepalese Restaurant |
Name | Cuisines |
---|---|
Fountain Inn Hotel | Pub Food |
La Venezia Cafe Restaurant | Cafes, European |
Young Street Deli | Delicatessens |
Earl Of Leicester Hotel | Pub Food |
Unley On Clyde The | Pub Food |
Kublai Khan Mongolian Barbecue Restaurant | Asian |
Royal Tandoori Restaurant | Asian, Indian |
Akropolis Yiros | Takeaway Food |
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