Currently there is no menu available for Fullerton Deli & Tobacco in Parkside. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Parkside below.
Name | Cuisines |
---|---|
Young Street Deli | Delicatessens |
Continental Corner Snack Bar | Delicatessens |
Fullarton Road Deli | Delicatessens |
Fullerton Deli & Tobacco | Delicatessens, European |
Below you'll find samples from menus of places nearby.
Course crumbed wagyu beef schnitzel, chips & garden salad | $18 |
Chocolate & peanut fudge cake drizzled with hot chocolate sauce | $10 |
Battered fish & chips | $10 |
Fountain chicken burger - grilled chicken, bacon, lettuce, chips & condimen | $18 |
Sautéed french beans, toasted sesame seeds | $8 |
Truffeld mushroom risotto | $18 |
Fountain veggie burger - grilled mushroom, swiss cheese, lettuce, tomato,beetroot, flame-grilled pumpkin, roast capsicum, onion rings & condimen | $18 |
Rump - 400g + | $28 |
Clean Here for the full menu for Fountain Inn Hotel |
Baked White Chocolate and Cherry Cheesecake - with Almond Toffee net, Coulis and whipped Cream | $10 |
Honey and chilli marinated squid and SA king prawns - Chargrilled, with San Jose chorizo on white bean puree and candied cherry tomato | $18 |
Lenswood Apple Pie - with Anglaise and Vanilla Bean Ice-cream | $10 |
Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables | $36 |
FruChocs - SA favourite – Apricot and peach centres covered in milk chocolate | $4.50 |
Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans,cherry tomatoes and herb pesto | $17 |
Coffee - Flat White, Long Black, Cappuccino, Latte, Espresso, Macchiato, Mocha (Soy Milk add $0.80) | $3.80 |
Affogato - with hazelnut ice-cream, vanilla liqueur and espresso coffee | $12.50 |
Clean Here for the full menu for Earl Of Leicester Hotel |
Oysters in Batter (half doz) | $12.50 |
Prawn Cocktail | $6.90 |
Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) | Per Head: $7.00 |
Curry Puff | $4.00 |
Fruit salad and Ice Cream | $6.00 |
Longyan and Ice Cream | $6.00 |
Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) | $5.00 |
Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
Aussie - Napolitana, Spanish Onion, Bacon & Mozzarella | n/a |
Char Grilled Porterhouse Steak 300g Grain Fed MSA - (GF no sauce) served with Crushed Baby Chats & Sweet Potato Shards with your choice of Pepper, Gravy, Red Wine Jus, Mushroom Sauce, Mustard or H | $28.00 |
Traditional Nut Sundae - Vanilla Ice Cream, Crushed Nuts & Wafers, Topped with either Chocolate, OR Strawberry Sauce | $8.00 |
Warm Haloumi Salad - (V, GF) Baby Spinach Mix, Char grilled Capsicum, Roast Pumpkin, Pine Nuts, Kalamata Olives, Spanish Onion and Haloumi with a White Balsamic Vinaigrette Add Chicken $4 | $14.00 |
Caesar Salad - Cos Lettuce, Crispy Prosciutto, shaved Parmesan Cheese, Garlic Croutons, Soft Boiled Egg, & Creamy Caesar Dressing Add Chicken $4 | $14.00 |
Garlic Bread | $5.00 |
Tiffins - Bacon, Cheese, Caramelised Onion & BBQ Sauce | n/a |
Chicken Schnitzel (250g) - served with House Salad & Steak House Chips With choice of Gravy, Pepper, Mushroom or Jus | $18.00 |
Clean Here for the full menu for 176 Bar & Grill |
Buteko Vunta - Sweet, ripe eggplant, stir fried with onion, potato & capsicum, complimented with the flavours of garlic, ginger, fenugreek, cumin, ground mustard seeds & a hint of lemon juice & chilli | $11.50 |
Haku Choila - Lamb marinated in fresh ginger, garlic and chilli. Served with shallots, coriander & banana chillies. Traditionally served with chiura and tomato achar. Newari cuisine from Kathmandu. | $11.50 |
Dhaal Baaht Tarkari - Lactose Free option available. Chaw ko Tarkari | $25.50 |
Kukhura Ko Masu - Mild Chicken Curry. Traditional Nepalese country cuisine (boneless chicken) prepared in aromatic Nepalese spices with ground cashew nuts. | $21.50 |
Laal Mohaan - Traditional sweet prepared from milk powder flavoured with cardamom and rose water. A typical sweet from the Terai region. | $10.50 |
Jhingey Ko Tarkari - Rich King prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, garam masala, yoghurt, vinegar and coconut milk. | $26.50 |
Mismaas (Mixed Entrée) - Combination of Momo, Tareko Machha, Samosa, Sekewa and Phulaura served with a mint and yoghurt sauce and a tomato (achar) sauce. One piece of each. | $15.50 |
Clean Here for the full menu for Namaste Nepalese Restaurant |
Name | Cuisines |
---|---|
Fountain Inn Hotel | Pub Food |
La Venezia Cafe Restaurant | Cafes, European |
Young Street Deli | Delicatessens |
Earl Of Leicester Hotel | Pub Food |
Unley On Clyde The | Pub Food |
Kublai Khan Mongolian Barbecue Restaurant | Asian |
Royal Tandoori Restaurant | Asian, Indian |
Akropolis Yiros | Takeaway Food |
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