Currently there is no menu available for Fullerton Deli & Tobacco in Parkside. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Parkside below.
| Name | Cuisines |
|---|---|
| Young Street Deli | Delicatessens |
| Continental Corner Snack Bar | Delicatessens |
| Fullarton Road Deli | Delicatessens |
| Fullerton Deli & Tobacco | European, Delicatessens |
Below you'll find samples from menus of places nearby.
| Fish& Chips (FOB), tartare, chips & salad - ale battered, coarse crumbed or grilled | $18 |
| Marinated lamb salad (our take on an SA classic) - lettuce, cous cous, feta, yoghurt & garlic dressing | $18 |
| Banana & salted caramel slice | $10 |
| Ice cream sundae - your choice of chocolate or strawberry topping with our choice of sprinkles | $10 |
| Chicken parmigiana, chips & garden salad | $20.5 |
| Salmone - huon smoked salmon, capers, sour cream & spanish onions | $16 |
| Chocolate & peanut fudge cake drizzled with hot chocolate sauce | $10 |
| The Whole Hog - smoked leg ham, sopressa, bacon, chorizo & mozzarella | $16 |
| Clean Here for the full menu for Fountain Inn Hotel |
| Lenswood Apple Pie - with Anglaise and Vanilla Bean Ice-cream | $10 |
| Cheese selection with lavosh, quince paste and toasted almonds - One Cheese / Two Cheese / Three Cheese | $8.50 / $17 / $25 |
| House-made bread - Served with condiments | $8.00 |
| FruChocs - SA favourite – Apricot and peach centres covered in milk chocolate | $4.50 |
| Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad | $18 |
| Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon, chilli aioli and chips | $23 |
| Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans,cherry tomatoes and herb pesto | $17 |
| Clean Here for the full menu for Earl Of Leicester Hotel |
| Banana Fritters | $7.00 |
| Prawn Cocktail | $6.90 |
| Longyan and Ice Cream | $6.00 |
| Seafood Cocktail | $8.00 |
| Spring Roll | $4.00 |
| Curry Puff | $4.00 |
| Seafood Basket | $12.50 |
| Special Entrée; Kublai Khan Victory Smorgasboard; Special Steamboat Dessert. Adults / Children 2-4 years / Children 4-10 years | $28.50 / $12.50 / $18.50 |
| Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
| Fish | $18.00 |
| Smokey Steak Burger - Tenderised Marinated Steak with Spanish Onion, Lettuce, Tomato, Cheddar Cheese, Aioli & Smokey BBQ Sauce in a Toasted Focaccia With Chips | $18.00 |
| Add your favourite Liqueur for an extra | $7.00 |
| Special Schnitzel Toppings Extra | $3/each |
| Asian Tasting Platter Spring Rolls, Samosas, Wonton Money Bags, Prawn Crackers & Twisters with Sweet Chilli Sauce | $10.00 |
| Bowl of Steak House Chips (V) with Tomato Sauce or Aioli | $7.00 |
| Chicken Schnitzel (250g) - served with House Salad & Steak House Chips With choice of Gravy, Pepper, Mushroom or Jus | $18.00 |
| Pasta (V) add Chicken $4 | $14.00 |
| Clean Here for the full menu for 176 Bar & Grill |
| Paneer Ko Tarkari - A rich dish of cottage style cheese cooked with diced capsicum in a tomato based sauce of garlic, ginger, dried chilli, turmeric and coriander seeds and finished off with cream. | $20.50 |
| Pharsi Ko Tarkari - Pumpkin Curry. Pumpkin curry, flavoured with mustard seeds, fenugreek, ginger, salt and pepper. | $11.50 |
| Himalayan Suruwa - Hearty soup prepared from yellow and black lentils and spinach enriched with the flavours of cumin seed, garlic and bay leaves. | $10.50 |
| Samosa (2 pieces) - Home made pastry triangle filled with seasonal vegetables including potatoes, fresh spring onion, peas, coriander etc. and served with a mint and yoghurt sauce. | $10.50 |
| Roti Keema - Bread (naan style) stuffed with lean lamb mince, cooked in (chulo) charcoal oven. | $5.50 |
| Sekewa (as Main Course) - Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder served with dhaal. | $25.50 |
| Chulo ko Machha - Tender pieces of Barramundi fillet lightly marinated in yoghurt, ginger, garlic, enriched with lemon juice, cooked in charcoal clay oven and served with fresh Hariyo salad. | $27.50 |
| Kwati - Nine Bean Curry. A curry of nine different beans cooked with ginger, garlic, cumin, chilli, fenugreek seeds, diced fresh tomatoes, onions and mustard oil. | $19.50 |
| Clean Here for the full menu for Namaste Nepalese Restaurant |
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| La Venezia Cafe Restaurant | Cafes, European |
| Young Street Deli | Delicatessens |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| Kublai Khan Mongolian Barbecue Restaurant | Asian |
| Royal Tandoori Restaurant | Asian, Indian |
| Akropolis Yiros | Takeaway Food |
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