Steak with pepper sauce | $31 |
Schnitzel with Dianne sauce | $21 |
Calzone Rustico Pastry filled with mozzarella, salami, ham, olives, capsicum, mushroom, topped with bolognese sauce | $18.9 |
Plain Steak (GF) | $27 |
Pizza Cheese & Tomato Pizza (V) | $8.3 |
Pollo E Pesto Gnocchi, poached chicken, semi dried tomato, baby spinach, pesto, cream | $27.0 |
Greens Steamed mixed greens, garlic oil, silvered almonds | $9.0 |
Atlantic Salmon Fillet with pumpkin, mozzarella crust, lemon, waxy potato salad, sticky orange glaze | $33.9 |
Sticky Pork - BBQ sticky pork belly, crispy noodles, savoy cabbage, apple cider vinegar, sesame | $12.5 |
New York Chorizo, Spanish onion, bacon, dijon mustard, parmesan, parsley | $24.9 |
Chargrilled 9 score porterhouse (200g), asparagus, dill, feta, peasant saltsa [gf] | $30 |
- Melinzanosalata | $5 |
Metaxa fig brulee, halva crumbs, dark chocolate icecream [gf] | $17 |
- Taramasalata | $6 |
- Feta roast capsicum | $5 |
Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce | $15 |
Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit | $18 |
Fish of the day | $POA |
Black mussels w cherry tomato, white wine, parsley & free range egg [gf] | $22 |
Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] | $19 |
SA Snapper - Poached snapper with black mussels in a Laksa broth and served with Asian greens | $36.9 |
Tuffle Oil Potatoes | $9.5 |
Trio House Dips - Chef's selection of homemade dips served with hot pita bread | $16.0 |
Thai Chilli Prawns - Served with a kaffir lime pilaf | E: $19.5, M: $38.5 |
Port Lincoln Mussel Pot - Whole live black mussels, steamed in a pot served with crusty pide bread and your choice of sauces: Thai chilli / tomato & herbs/garlic cream/laksa broth | $32.9 |