Gourmet Mexican Mozzarella, sun dried tomato, salami, jalapeno, chilli, capsicum, onion, fetta cheese, sweet chilli sauce | $16 / $23.5 / $33 |
Chicken Chicken breast, swiss cheese, lettuce, avocado, mayonnaise | $12.5 |
Spaghetti or Penne Bolognaise Pasta with meat sauce | $8.5 |
Warm Chicken Salad (GF) Grilled chicken, lettuce, avocado, tomato, onion, dijon dressing | $21.9 |
Steak with gravy | $31 |
Al Funghi Arborio, mushrooms, pine nuts, spinach, port, wine, cream & parmesan | $24.9 |
Margarita Marinated tomato, garlic, bocconcini, basil | $23.0 |
Polpette (4 per serve) - Housemade spiced, mixed herb meatballs, tomato salsa | $12.5 |
Caesar Cos, smoked bacon, croutons, poached egg, anchovies, caeser dressing | $23.9 |
Fries Strand seasoning, tomato sauce | $8.5 |
de Bortoli Noble One | gl $13 / 375ml btl $45 |
Bougatsa baked filo cigar, semolina custard, white chocolate icecream, Turkish coffee praline | $14 |
Pasticcio, bechamel, minced lamb, cheese | $19 |
Fried white bait, caper dill mayonnaise | $16 |
Wood smoked king salmon, cos, quinoa, lemon salata [gf] | $18 |
Rocket, pear & parmesan & white balsamic [gf][v] | $9 |
Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil | $30 |
Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato | $34 |
Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] | $34 |
Ice-cream-accino [w chocolate, strawberry or caramel] | $4.5 |
Linguine Putanesca (vegetarian) - Sauteed spanish red onions, olives, chilli, capers, & tomatoes tossed in extra virgin olive oil | $29.9 |
Baklava - Served with vanilla ice cream,crushed nuts and caramel sauce | $15.9 |
Green Beans Sautéed in Garlic | $8.5 |
Mornay - Traditional style, oven baked with shredded cheese served with garden salad | P.O.A |
Sammys Seafood Taste Plate - Fresh king prawns, oysters, whitebait and salt and pepper squid. Served with a selection of condiments | $44.9 |