| Soy roast nuts and pepitas | $8.00 |
| Jar of house pickles | $7.00 |
| Thai spiced olives | $7.00 |
| Tom yum potato crisps | $7.00 |
| Pulled pork slider, asian slaw Sriracha, kewpie mayonnaise | $9.50 |
| Chilli tofu slider, asian slaw Sriracha, kewpie mayonnaise | $9.50 |
| Chilli garlic mayonnaise & blackened lemon | $12.50 |
| Chilli salt chicken wings, coriander & fresh lemon | $15.50 |
| Wok fried salt & pepper squid nuoc cham & vietnamese mint | $15.50 |
| Steamed thai dim sum of pork & prawn (4 pcs) | $14.50 |
| Chicken & shiitake spring roll, green chilli & mushroom soy | $17.50 |
| Butter chicken | $12.50 |
| Roast vegetable and yellow curry | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| Peter Rowland At The National Gallery Of Victoria | Wine Bar |
| Bar Ampere | Wine Bar |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cornish Pastie | N/A |
| Steak and onion | N/A |
| Steak bacon and Cheese Pie | N/A |
| Potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Mushrooms | $2.50 |
| Long Black | Cup $3.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Bruschetta | $8.50 |
| Creme Caramel | $8.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Crispy spring rolls(2pcs) | $5.50 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Dry scallop with vegetable soup | $11.00 |
| Combination crispy noodles | $16.80 |
| salt and pepper calamari | $23.00 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
|
Pork chop and onion
With steamed rice |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
| -Beef don | $10.90 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
| Beef darac bowl | $15.00 |
| Spicy seafood | $39.00 |
| ●Step 3 | |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Daily sandwiches & salads available at fridge | |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Go Go Bar up to date.
Click here to send us an updateThursday 4pm–12am
Friday 11am–3am
Saturday 11am–3am
Sunday 11am–12am
Monday 4pm–12am
Tuesday 4pm–12am
Wednesday4pm–12am