House Made Bread - Cultured Butter, Marinated Coriole Olives | $2.5 p/p |
Vitello Tonnato - Poached Veal, Tuna Croquette, Caper Mayo, Fennel Grissini | $16 |
Citrus Cured Salmon - Horseradish, Chives, Radishes, Pickled Cucumber, Rye | $16 |
Swiss Chard Croquettes - Smoked Eggplant, Snow Pea Tendrils | $9 |
San Jose Prosciutto - Fresh Adelaide Hills Figs, Ricotta Salata, Sherry, Herbs | $16 |
Savannah Lamb Spring Rolls - Ras el Hanout Eggplant, Preserved Lemon | $10 |
Charcuterie Board - Daily Selection, Piccalilli, Cornichons, Grilled Bread | $18 |
Tempura Soft Shell Crab Bun - Cucumber, Coriander Mayo, Chilli Jam | $9.5 |
Mini Grace Burger - Grass Fed Wakefield Grange Beef, Mustard Pickles, Cheese, Ketchup | $9.5 |
Pork Bun - Masterstock Red Hog Pork Belly, Kimchi, Hoisin, Coriander | $9.5 |
Zucchini Pakora Bun - Mint Yoghurt | $9.5 |
Roast Heirloom Carrots - Pomegranate Glazed Pumpkin,Quinoa, Mixed Seeds, Sherry, Woodside Goats Curd, River Mint | $18 |
Poached Greenslades Chicken Salad - Roasted Cauliflower, Chickpeas, Celery, Radish, Hommus & Grilled Flat Bread | $18 |
Pan Fried Coorong Mullet - Carrot & Lemon Puree, Cannellini Beans, Hazelnut & Pancetta Salad | $32 |
Kinkawooka Mussels - Tomato, Chilli, San Jose Chorizo, Saffron, Grilled Bread | $24 |
South Australian Coorong Angus Sirloin - Sarladaise Potatoes, Brisket Ballantine, Charred Shallots, Parsley Butter | $34 |
Grace Burger - Grass Fed Wakefield Grange Beef, House Made Ketchup, Swiss Cheese, Mustard Pickles, Lettuce, Tomato, American Mustard, Fries | $18 |
Shoestring Fries Rosemary Salt | $6.5 |
Baby Cos Hazelnuts, Croutons, Soft Egg | $8.5 |
Green Leaf Salad | $6.5 |
Mixed Grains Raisins, Pumpkin Seeds, Pomegranate, Yoghurt | $9.5 |
Bun Combo - Any 2 Buns + Fries | $18 |
Market Salad - Including a Glass of Grace Wine or Grace Ale | $16 |
Market Pasta - Including a Glass of Grace Wine or Grace Ale | $20 |
Fig Mille Feuille - Caramelised Figs, Dulce de Leche Mousse, Brick Pastry, Pistachio Praline | $12.5 |
Eton Mess - Strawberry Sorbet, Meringue, Strawberries | $12.5 |
Castagnaccio - Chestnut & Almond Cake, Roast Peaches, Cinnamon Ice-cream | $12.5 |
30g per cheese - House Made Quince Paste, Caramelised Figs, Fresh Apple, Walnut Bread, Poppy Seed Lavosh
(2) $16.5 /(3) $19.5 /(4) $24 /(5) $28 |
- |
Tasting Menu - Whole Table Only | $55 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe Saba | Modern Australian |
Grace- The Establishment | Modern Australian |
Bath Hotel | Modern Australian, Pub Food |
Robin Hood Hotel | Modern Australian |
Colonist Tavern The | Modern Australian |
Below you'll find samples from menus of places nearby.
CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce | $19.40 |
POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables | $22.90 |
Leg ham, tomato & mozzarella cheese | $10.50 |
CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce | $19.50 |
MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream | $19.50 |
TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad | $22.50 |
VEGETABLES (GF) | $8.90 |
Clean Here for the full menu for Cafe' Bravo |
Garden Salad | $9.50 |
Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed | $29.00 |
Bowl of Hand Cut Wedges | $8.00 |
Calamari | $10.00 |
Hake (Butterfish) | $15.00 / $20.00 |
Clean Here for the full menu for Paul's Seafood Restaurant |
ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |
CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally | N/A |
MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
Clean Here for the full menu for Cibo Espresso |
The Dog House Dog: the dog on its own with ketchup - NO BUN | - |
Deep Fried Twinkie: - America’s favourite dessert snack, deep fried until golden served with vanilla ice cream & Hershey’s chocolate sauce | $9.90 |
Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) | $16.90 |
MINI CHEESEBURGER: Slider size with side of fries | $11.95 |
The Big Apple: warmed bun, sauerkraut, mustard | - |
Naked Dog: hot dog on a warmed bun. No Sauces | - |
ADD EXTRAS: | - |
Clean Here for the full menu for American Cupcake Diner |
Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) | $28 |
300g MSA Angus Scotch Fillet | $35 |
Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread | $35 |
Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time | $39 |
Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) | $8 |
Beef Schnitzel 350g | $19 |
- Surf and Turf - prawns, creamy garlic sauce | $7 |
Clean Here for the full menu for Alma Tavern |
Name | Cuisines |
---|---|
Argo On The Parade | Cafes |
Cafe Ivy Pty Ltd | Cafes |
Madame Wu's Noodle Bar | Noodles |
Yanni's Yiros | Greek |
Cafe Saba | Modern Australian |
Jack's Expresso | Cafes |
Gusto Ristorante | Italian, European |
Grace- The Establishment | Modern Australian |
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