| House Made Bread - Cultured Butter, Marinated Coriole Olives | $2.5 p/p |
| Vitello Tonnato - Poached Veal, Tuna Croquette, Caper Mayo, Fennel Grissini | $16 |
| Citrus Cured Salmon - Horseradish, Chives, Radishes, Pickled Cucumber, Rye | $16 |
| Swiss Chard Croquettes - Smoked Eggplant, Snow Pea Tendrils | $9 |
| San Jose Prosciutto - Fresh Adelaide Hills Figs, Ricotta Salata, Sherry, Herbs | $16 |
| Savannah Lamb Spring Rolls - Ras el Hanout Eggplant, Preserved Lemon | $10 |
| Charcuterie Board - Daily Selection, Piccalilli, Cornichons, Grilled Bread | $18 |
| Tempura Soft Shell Crab Bun - Cucumber, Coriander Mayo, Chilli Jam | $9.5 |
| Mini Grace Burger - Grass Fed Wakefield Grange Beef, Mustard Pickles, Cheese, Ketchup | $9.5 |
| Pork Bun - Masterstock Red Hog Pork Belly, Kimchi, Hoisin, Coriander | $9.5 |
| Zucchini Pakora Bun - Mint Yoghurt | $9.5 |
| Roast Heirloom Carrots - Pomegranate Glazed Pumpkin,Quinoa, Mixed Seeds, Sherry, Woodside Goats Curd, River Mint | $18 |
| Poached Greenslades Chicken Salad - Roasted Cauliflower, Chickpeas, Celery, Radish, Hommus & Grilled Flat Bread | $18 |
| Pan Fried Coorong Mullet - Carrot & Lemon Puree, Cannellini Beans, Hazelnut & Pancetta Salad | $32 |
| Kinkawooka Mussels - Tomato, Chilli, San Jose Chorizo, Saffron, Grilled Bread | $24 |
| South Australian Coorong Angus Sirloin - Sarladaise Potatoes, Brisket Ballantine, Charred Shallots, Parsley Butter | $34 |
| Grace Burger - Grass Fed Wakefield Grange Beef, House Made Ketchup, Swiss Cheese, Mustard Pickles, Lettuce, Tomato, American Mustard, Fries | $18 |
| Shoestring Fries Rosemary Salt | $6.5 |
| Baby Cos Hazelnuts, Croutons, Soft Egg | $8.5 |
| Green Leaf Salad | $6.5 |
| Mixed Grains Raisins, Pumpkin Seeds, Pomegranate, Yoghurt | $9.5 |
| Bun Combo - Any 2 Buns + Fries | $18 |
| Market Salad - Including a Glass of Grace Wine or Grace Ale | $16 |
| Market Pasta - Including a Glass of Grace Wine or Grace Ale | $20 |
| Fig Mille Feuille - Caramelised Figs, Dulce de Leche Mousse, Brick Pastry, Pistachio Praline | $12.5 |
| Eton Mess - Strawberry Sorbet, Meringue, Strawberries | $12.5 |
| Castagnaccio - Chestnut & Almond Cake, Roast Peaches, Cinnamon Ice-cream | $12.5 |
|
30g per cheese - House Made Quince Paste, Caramelised Figs, Fresh Apple, Walnut Bread, Poppy Seed Lavosh
(2) $16.5 /(3) $19.5 /(4) $24 /(5) $28 |
- |
| Tasting Menu - Whole Table Only | $55 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Saba | Modern Australian |
| Grace- The Establishment | Modern Australian |
| Bath Hotel | Modern Australian, Pub Food |
| Robin Hood Hotel | Modern Australian |
| Colonist Tavern The | Modern Australian |
Below you'll find samples from menus of places nearby.
| Bacon, camembert cheese, tomato & lettuce | $10.50 |
| ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad | $22.90 |
| Bruschetta with fresh tomato, basil & cheese | $8.50 |
| LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce | $19.50 |
| POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables | $23.40 |
| RAGU BOLOGNESE - chunky beef in a rich tomato sauce | $19.50 |
| Smoked salmon, avocado, cream cheese & lettuce | $10.50 |
| Clean Here for the full menu for Cafe' Bravo |
| Whiting, Garfish or Snapper | $13.00 |
| Fish | $15.00 |
| SA Garfish | $18.00 / $28.00 |
| Greek Salad | $11.50 |
| Hervey Bay Scallops in a garlic butter served in their shell (4) | $16.00 |
| Salt and Pepper Squid | $14.00 / $22.00 |
| NT Barramundi | $21.00 / $32.00 |
| - | entree / main |
| Clean Here for the full menu for Paul's Seafood Restaurant |
| PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp | N/A |
| CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally | N/A |
| CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the | N/A |
| CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica | N/A |
| RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese | N/A |
| BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
| TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream | N/A |
| LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import | N/A |
| Clean Here for the full menu for Cibo Espresso |
| CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard | - |
| Add a side of Waffle Fries or Onion Rings for | $4.00 extra |
| ADD: side of Fries, Cheese Fries or Onion Rings | from $3.50 |
| ADD EXTRAS: | - |
| Egg, Bacon & Mushroom Bagel: with melted cheese & ketchup | $9.90 |
| DIPPING SAUCES: . | - |
| Rueben Burger: all beef patty, layers of thin pastrami, sauerkraut, melted Swiss cheese, lettuce, house made Russian dressing with a dill pickle spear | $17.90 |
| California Dog: butter, melted Jack cheese, ketchup & or American mustard | - |
| Clean Here for the full menu for American Cupcake Diner |
| Char-Grilled Gluten-Free Bread (V) (GF) | $6 |
| Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote | $12 |
| - Double Patty | $23 |
| Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips | $19 |
| Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) | $20 |
| Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce | - |
| 200g MSA Angus Eye Fillet | $30 |
| Beef Schnitzel 350g | $19 |
| Clean Here for the full menu for Alma Tavern |
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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