Currently there is no menu available for Grand Taipei in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
| Name | Cuisines |
|---|---|
| Wong's Lucky Bar | Asian, Chinese |
| Penang Inn Restaurant | Asian, Chinese |
| David & Camy Noodle Restaurant | Italian, Asian, Noodles, European |
| Beijing Hotpot | Asian, Chinese |
| Little Lamb Hot Pot | Asian |
Below you'll find samples from menus of places nearby.
| The Toasted Chicken grilled chicken breast in turkish, w.cheese, lettuce, Red Cup's basil pesto & mayonnaise | $19.50 |
| Big BLT - double becon lettuce and tomato with our onion jam - toasted - add avo smash + $ 2.00 - add fried egg + $ 2.50 | $18.50 |
| Scotch Fillet Steak Sandwich in toasted cheesy bread w.mum's pumpkin chutney, tomato & lettuce - add an egg + $ 2.50 | $19.50 |
| Mojo Rojo smashed avocado, 2 soft poached eggs, & spicy roast capsicum sauce on toasted rye bread (add bacon + $ 4.00) | $17.50 |
| Toast - white, multigrain, or light rye - it's all sourdough | $7.50 |
| Mini Pancakes w.butterscotech & ice cream | $5.50 |
| Long Black | $4.20 |
| Iced latte - double shot over milk and ice | $5.80 |
| Clean Here for the full menu for Red Cup Cafe |
| Crocodile Meat with X.O. / Ginger & Spring Onion | $18.80 |
| Combination Fried Crispy Noodle | $10.00 |
| Chicken / Beef Congee | $8.50 |
| Spicy Salt & Chilli Chicken Ribs | $16.80 |
| Dry Chilli & Pepper Mud Crab | MP |
| Beef with Bitter Melon on Rice | $9.00 |
| Beef in Black Bean Sauce | $13.80 |
| Garlic Pork Ribs with Fried Egg on Rice | $10.80 |
| Clean Here for the full menu for Wong's Lucky Bar |
| Sambal Beef | $13.00 |
| Spring Rolls (Meat) (2) | $4.00 |
| Steamed Rice (Small) | $3.50 |
| Thai Mee Hoon | $11.50 |
| Combination Crispy Fried Noodles | $15.50 |
| Calamari with Salt & Pepper | $18.50 |
| Blackbean Combination | $17.50 |
| Sweet & Sour Duck | $19.50 |
| Clean Here for the full menu for Penang Inn Restaurant |
| Crabs | N/A |
| Lobster | N/A |
| Souvlaki | N/A |
| Gyros | N/A |
| Fish | N/A |
| Dolmades | N/A |
| Scallops | N/A |
| Calamari | N/A |
| Clean Here for the full menu for Mihalis Tavern |
| Lemongrass saute (xao xa ot) (tender beef or chicken) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli | $16.40 |
| Pick any 2 options RSWLRQV ?rare sliced beef(tai) ?beef brisket(nam) ?tripe(sach) ?tendon(gan) ?beef m’balls(bo vien) Beef & | $10.50 |
| Fresh Rice Paper Rolls - Pork & Prawn (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce | $8.70 |
| Ginger chicken - ga xao gung chicken cooked in caramelised ginger sauce | $16.40 |
| Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma | $10.30 |
| Hanoi beef pho - Classic -Tn-rare sliced beef+beef brisket | $10.50 |
| Five Spice Quail - Chim Cut Chien Gion (2 per serve): crisp & piquant quail, served with salt, pepper & lemon wedge | $9.20 |
| Bun with spring rolls - Hanoi traditional (pork+shrimp) | $10.30 |
| Clean Here for the full menu for Indochine Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Red Cup Cafe | Cafes |
| Wong's Lucky Bar | Asian, Chinese |
| Carrington Cake Shop | Bakery, Desert |
| Penang Inn Restaurant | Asian, Chinese |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Mihalis Tavern | Greek |
| Yami Yami | |
| Umaido | |
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