Currently there is no menu available for Grape Garden Peking Restaurant in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
| Name | Cuisines |
|---|---|
| Grape Garden Peking Restaurant | Chinese |
| Botany Chinese Take Away | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| DICED GREEN APPLE YOGHURT SULTANA | 100ml $2.90 |
| FRESH MINT RELISH - yoghurt white pepper | 100ml $2.90 |
| BOMBAY BEEF CURRY - cinnamon tomato nutmeg tamarind chilli | $14.00 |
| CUCUMBER GREEN HERB YOGHURT RAITA | 100ml $2.90 |
| KING PRAWNS BURMESE STYLE - bamboo shoot coconut chilli | $17.00 |
| LAMB KHORMA - spiced yoghurt & miled cashews | $14.90 |
| MADRAS BEEF SOUTHERN STYLE - curry leaf tamarind whole chillies | $14.00 |
| BUTTER CHICKEN - everybody's favourite cream cinnamon tomato | $14.50 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
| Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Eggs - Poached, scrambled or fried served with white rustic toast (We proudly use Kangaroo Island free range pasture eggs) | $12 |
| Oysters - Sydney rock oysters freshly opened with a chardonnay vinegar dressing. Half or dozen | $18/$36 |
| Grilled chilli chicken chorizo | $7 |
| Petit Four plate | $6 |
| Roast double lamb cutlets on sweet potato mash, pine nut, currant and balsamic reduction | $29 |
| Warm selection of Alto olives, cornichons and sweet garlic | $7.5 |
| - | - |
| Handmade ricotta and basil gnocchi with white asparagus, burnt sage butter and parmesan | $19/$29 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| Number Cakes | $46.95 |
| Strawberry Glazed | $28.95 |
| Passionfruit | $25.95 |
| Fruit Flan | $28.95 |
| Marble Mudcake | $30.95 |
| Macarons | $9.95 |
| Continental Profiteroles | $1.95 |
| Carrot Cake | $26.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Mixed Entreé One piece of each of the above served with an array of sauces | $9.80 |
| Duck Breast Salad Lean roasted duck breast , lychee, orange, cherry tomatoes, spanish onion and mint with chefs mild chilli jam dressing | $20.80 |
| Pad Thai Stir fried thin rice noodles with egg, bean curd ,bean sprout and crushed peanut | N/A |
| Kaffir Lime Salmon Seared fresh diced salmon tossed in chilli lime dressing with mixed herbs. served in betel leaves | $12.80 |
| Peanut Sauce Home made peanut sauce and mixed veggies | N/A |
| Laksa Noodle Soup Rice vermicelli with mild curry and coconut milk soup, bean curd and veggies | N/A |
| Pad See Iw Stir fried flat rice noodles with egg, soysauce and veggies | N/A |
| Garlic + Pepper Fresh herbs and soy sauce with mixed veggies, garlic and pepper | N/A |
| Clean Here for the full menu for Kaffir Lime Thai Eatery |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | French, Modern Australian |
| Willoughby Woodfired Pizza & Kebab | Pizza & Pasta, Turkish |
| Willoughby Sea Foods | Seafood, Fish & Chips |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | European, Italian |
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