Foies de Volatile Sautes A L' Orientale - Pan fried chicken livers with a brown stock sauce flavoured with oriental sauce | $20.50 |
Filet de Saumon Aux Poivrons - Grilled salmon fillet served with a creamy red pepper sauce and semolina, parmesan gnocchi | $36.50 |
Quenelles de Volaille Basilic - Chicken dumplings with a creamy basil and tarragon sauce | $20.50 |
Mixed vegetables | $8.50 |
La Caille du Vigneron - Roasted quail with a sweet grape sauce | $21.50 |
Small Fries | $3.00 |
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy | $17.00 |
Bowl of Vegetables | $3.00 |
Side of Creamy Mash | $3.00 |
Kids Nachos | $6.50 |
Homemade fish fingers (3) | $9.90 |
Enjoy by the docks, see today’s selection at Lower Deck | N/A |
Seafood | $19.90 |
Smoked Salmon Potato Rosti Tasmanian Atlantic Salmon with Pickled Cucumber & Horseradish Cream on a Potato Rosti | $14.50 |
Iced Coffee, Iced Chocolate Served with Whipped Cream | $5.50 |
- Soy Milk & Decaffeinated coffee | add $0.50c |
Tandoori Chicken Salad Seared Tandoori marinated chicken strips on a garden salad with a tangy yoghurt dressing | $13.50 |
- (gravy) | $0.50c |
Lemon & Sugar with ice cream & cream | $13.50 |
Ashmore’s Big Breakfast - 2 eggs cooked to your liking with bacon, lamb mint & rosemary chipolatas herbed tomato, smokey black beans, honeybrown mushrooms, house tomato relish & doorstopper toast | $20.00 |
Raisin Toast - 2 slices with butter | $7.00 |
Slow Baked Onion & Parmesan Tart - served with a rocket & walnut salad | $13.95 |
Savoury Scones - served with butter and tasty house tomato relish and a coffee or a pot of freshly brewed tea (NB: These contain bacon) | $11.50 |
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto | $4.8 |
Margherita - fresh tomato, fresh mozzarella, fresh basil | $20 |
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce | $26.5 |
Soup - (also see specials board) traditional minestrone served with bread | $14 |
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta | $30.5 |
Lemon | $3.30 |
Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato | $29.50 |
Café latte | $3.80 |
English Breakfast | $3.30 |
Hot Chocolate | $4.00 |
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> | $12.50 |
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket | $14.50 |
Wild rocket & pecorino salad w red wine vinaigrette | $9.50 |
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours | $12.50 |
Chutney | $2.50 |