Beef and Black Bean | N/A |
Chicken and Sweet Corn Soup | N/A |
Fried Kway Teow | N/A |
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
Jade Green Box | N/A |
King Prawns with Spicy Salt | $22.50 |
Mix Vegetables Tempura | $14.00 |
Lamb with Ginger & Shallot | $19.50 |
Scallops with Sweet & Sour Sauce(Stir-fry Deep Fried) | $22.50 |
Lamb with Black Pepper | $19.50 |
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce | $19.00 |
Steamed Jasmine Rice | Sml $2.50 |
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll | $9.00 |
Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs | $15.00 |
Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce | $28.00 |
Prawn Omelette - pan fried eggs with carrot, onion, mushrooms, bean sprouts, baby corn, topped with oyster sauce | $22.00 |
Mixed Entrée (3pcs) - chicken spring roll, pork dim sim, chicken ham roll | $3.00 |
Vegetarian Wonton Soup - Chinese ravioli wrapped with diced vegetables in vegetarian broth | $8.00 |
Spicy Salt Bean Curd - deep fried, pan tossed spicy salt, five spices, fresh chilli | $16.00 |
Chilli Black Bean Squid - sautéed with capsicum, onion, carrot, chilli black bean sauce | $20.00 |
Roasted New Season Pink Eye Potatoes- herb butter | $8 |
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - | $22 / $39 |
Natuarl Cold Seafood Selection | $49 |
Chips - garlic aioli | $7 |
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad | $32 |
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. | Sml: $9.95, Reg: $13.95 |
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. | Sml: $9.95, Reg: $13.95 |
Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. | 2pc: $3.90, 4pc: $7.50 |
Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. | 3pc: $5.95, 9pc: $13.95 |
Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. | Sml: $9.95, Reg: $13.95 |
Confit leek & mushroom - slow cooked egg, vichyssoise & malt soil | N/A |
Yorktown organics mixed leaves, pecorino & dried olives | $8.5 |
Earth juice organic orange or apple juice | $5.5 |
Jamón serrano (50g) - roasted peppers | $12 |
Freekah, butter beans - sprouted mung beans & yuzu butter | $9.5 |
Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. | $35 |
Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. | $14.5 |
Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. | $8.5 |
Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. | $37.5 |
Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. | $19.5 |
SCALLOPS WITH CURRY SAUCE | $29.80 |
CHICKEN FILLET WITH GINGER AND SHALLOT | $25.80 |
DEEP FRIED FISH FILLETS CREAM CORN SAUCE | $28.00 |
STEAMED/DEEP FRIED PRAWN DUMPLING (6) | $13.50 |
PEKING DUCK
Comes with 16 pancakes |
$42.80 |