Chicken Noodle in Satay | N/A |
Hot and Sour Seafood Soup | N/A |
Yaki Udon | N/A |
Singapore Noodle | N/A |
Prawn Lovers | N/A |
King Prawns with Sweet & Sour Sauce (Stir-fry Deep Fried) | $22.50 |
Tofu with Spicy Salt | $15.00 |
Scallops with Spicy Salt | $22.50 |
Pork Ribs with Peking Style Sauce | $16.00 |
King Prawns with Honey Sauce | $22.50 |
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll | $9.00 |
Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry | $18.00 |
Caramelised Pork Fillets and Eggs - with Vietnamese pickles | $20.00 |
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce | $18.00 |
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon | $22.00 |
Receive free large bag of Prawn Crackers | $30 |
Crab & Sweet Corn - shreds of blue swimmer crab meat and corn in velvety broth | $8.00 |
Prawn Omelette - pan fried eggs with carrot, onion, mushrooms, bean sprouts, baby corn, topped with oyster sauce | $22.00 |
Receive free large Deluxe Fried Rice | $50 |
Pork Dim Sim (fried or steamed-4pcs) - diced pork & cabbage | $8.00 |
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - | $22 / $39 |
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish | $29 |
Tasmanian Seafood Chowder - toasted bread | $24 |
Roasted New Season Pink Eye Potatoes- herb butter | $8 |
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic | $24 |
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. | Sml: $9.95, Reg: $13.95 |
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. | Sml: $9.95, Reg: $13.95 |
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. | $7.50 |
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. | Sml: $10.95, Reg: $14.95 |
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. | Sml: $9.95, Reg: $13.95 |
Gillespies Ginger Beer | $7 |
Freekah, butter beans - sprouted mung beans & yuzu butter | $9.5 |
With matched wines (whole table only) | $100/ $160pp |
Raw white fish - horseradish snow, watermelon radish, mandarin & Sicilian green olive | N/A |
Beef reduction - Nichols chicken breast, smoked beetroot risotto, roast parsnip, Persian feta and hazelnut dukkah | $34 |
Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. | $38 |
Arancini, dressed greens | $12.5 |
Gin and juniper berry semifreddo, strawberries with mint sugar. | $17 |
SMALL DYNASTY FRIED RICE
With Shrimps +$4.00 |
$14.50 |
BANANA SPLIT | $10.80 |
BEEF WITH CURRY SAUCE | $25.80 |
VEGETARIAN CHOW MEIN
All Chow Mein dishes are served with Crispy Noodle - Additional $2.50 for Soft Noodle |
$19.80 |
CHINESE VEGETABLE WITH GARLIC SAUCE
Please ask our staff for today's selections |
$19.80 |