Tofu with Vegetables | $15.00 |
Scallops with Curry Sauce | $22.50 |
Dynasty Fried Rice (L/S)
Chicken, eggs, peas, ham, spring onion |
$12.00/$10.50 |
Honey Prawn | $13.00 |
Chicken with Seasonal Vegetable | $16.00 |
Hokkien Mee | N/A |
Combo Fried Rice | N/A |
Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
Singapore Noodle | N/A |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce | $26.00 |
Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled | $9.00 |
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce | $19.00 |
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato | $26.00 |
Chicken Fillets - stir fried with lemongrass chilli vegetables | $19.00 |
Waterfront Tasting Plate - | $32 |
Green Salad- herb vinaigrette | $7 |
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic | $24 |
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish | $29 |
House Made Bread Loaf - rosemary infused balsamic | $6 |
Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. | $23.5 |
Mixed leaf/parsley salad, tomatoes, Italian dressing. | $8.5 |
Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. | $14.5 |
Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. | $16.5 |
Huon Valley roasted mushrooms / Avocado | $4.5 |
New season asparagus | $9 |
The Good Apple organic sparkling apple juice or blackcurrant | $5.5 |
Local market fish - freekah, sprouted mung beans & yuzu, salt baked root vegetables, mussel broth & seed crisp | $35 |
Mac and cheese, Tasmanian truffle, dressed mixed leaves | $27 |
- | Large / Small |
Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion | $18.50 |
Smoked Salmon – Capers, red onion, salad greens with sour cream & chives | $15.00 |
Kids Ice cream – 1 flavour of their choice, cone or tub | $4.20 |
Eye Fillet – 220g | $29.00 |
DEEP FRIED TOFU WITH SPICY SALT | $10.50 |
COMBINATION CHOW MEIN
All Chow Mein dishes are served with Crispy Noodle - Additional $2.50 for Soft Noodle |
$25.80 |
LYCHEE WITH ICE CREAM | $9.80 |
MA PO TOFU | $25.80 |
KING PRAWNS WITH HONEY SAUCE | $29.80 |