Singapore Noodle | $16.00 |
Chicken with Black Pepper Sauce | $16.00 |
Sesame Prawn Toast (4) | $13.00 |
Steamed Duck with Dry Mushroom | $26.50 |
Combination with Satay Sauce | $16.00 |
Nasi Goreng | N/A |
Beef and Black Bean | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Fried Kway Teow | N/A |
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing | $24.00 |
Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce | $28.00 |
Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables | $20.00 |
Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce | $7.00 |
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach | $24.00 |
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - | $24 / $39 |
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - | $22 / $39 |
Arancini - shaved parmesan, garlic aioli | $14 |
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough | $18 |
Roasted New Season Pink Eye Potatoes- herb butter | $8 |
Classic Lemon tart with double cream. | $8.5 |
Gin and juniper berry semifreddo, strawberries with mint sugar. | $17 |
Tiramisu. | $17.5 |
Cape Grim rib eye, on the bone (500g+) | $48 |
Yorktown organics mixed leaves - pecorino & dried olives | $8.5 |
Cold smoked dill & pepper berry cured Huon Atlantic salmon, shaved fennel, buttermilk ‘slaw’, bacon & beetroot dressing | $17 |
The Good Apple organic sparkling apple juice or blackcurrant | $5.5 |
Lamb un-wrapped braised lamb shoulder - semi-dried tomatoes, roasted pearl barley, caramelized onion and hollandaise sauce | $32 |
Poached rhubarb - frangipane, wheat and honeycomb crumbs, buttermilk sorbet | N/A |
Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips | $20.50 |
Smoked Salmon – Capers, red onion, salad greens with sour cream & chives | $15.00 |
Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper | $21.00 |
Hot Chocolate | $4.20 |
Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies | $18.50 |
STEAMED RICE (Per Person) | $2.50 |
BEEF WITH SATAY SAUCE | $25.80 |
CHICKEN SATAY STICK (2) | $11.50 |
FISH FILLETS WITH GINGER AND SHALLOT | $28.00 |
DEEP FRIED FISH FILLETS CREAM CORN SAUCE | $28.00 |