Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad | $28.00 |
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli | $14.00 / $22.00 (main) |
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese | $11.50 |
Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce | $25.50 |
Classic Lemon tart with double cream. | $8.5 |
Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. | $14.5 |
Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. | $16.5 |
Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. | $37.5 |
Extra shot | $0.70c |
Gluten Free Pizza Base | + $4.00 |
Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion | $18.50 |
Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing | $20.90 |
House cured ocean trout - radish, beetroot, goats cheese | $19 |
Freshly shucked tasmanian oysters - kilpatrick | $22 / $38 |
Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar | $23 |
House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter | $16 |
Smoked salmon scramble - scrambled eggs, premium tasmanian smoked salmon, caper berries, toasted brioche | $24 |