Pasta of the Day - Check blackboard for the pasta of the day | POA |
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad | $28.00 |
BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese | $18.50 |
Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese | $16.00 |
BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese | $18.00 |
Classic Lemon tart with double cream. | $8.5 |
Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. | $14.5 |
French onion soup - tomfoolery rose, barossa, sa | $10.5 |
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa | $11 |
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze | $36 |
Spring bay mussels - christian salmon pouilly fume, sancerre, france | $11.5 |
House made chai - latte (with soya) | $6 / tea $5 |
Bowl of Chips | $6.70 |
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto | $28.50 |
Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites | N/A |
Fish & Chips- beer battered Trevalla with chips | $15.90 |