Extras (Small/Large) | $0.50/$1.00 |
Smashed Avocado | $4.00 |
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) | $15.00/$19.50 |
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk | $18.00 |
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) | $19.50 |
Two Course Meal | $13.00 |
Oven Baked Garlic Bread (4pc) | $6.90 |
Ceasar Salad - Cos lettuce tossed with crispy bacon, shaved parmesan, garlic croutons, ceasar dressing and topped with a poached egg. Add CHICKEN for $3. | $17.00 |
Hawaiian - Ham, pinapple and cheese | $15.90 |
Eggs Florentine (v) - Poached eggs with baby spinach, placed on an English muffin dressed in hollandaise sauce. | $13.90 |
Add Crispy Bacon | $4.00 |
Big Top Brekkie - Eggs cooked to your liking on Thick Slice Toast | N/A |
Premium Selection | N/A |
Omelette with Smoked Salmon - Swiss Cheese and ChivesFruit Toast | $16 |
Calamari - Baby Calamari fried with a hint of Chilli and fresh Herbs with Aioli and Rocket | $10.90 |
Prosciutto - shaved imported prosciutto di parma with buffalo mozzarella semi dried olives & garlic bread | $16.95 |
Panna Cotta - please see your waiter for chef's selection | $12.90 |
Bigne - Tuscan chocolate coated Profiteroles, filled with a house made vanilla patisserie cream | $12.90 |
Risotto - slivers of tender braised octopus tentacles tossed with arborio rice cooked with Lowen Park Merlot (E/M) | $15.95/$25.95 |
Garden Salad | $5.95 |
Gosht Korma - Lamb delicately cooked with yoghurt, almonds & cashew | $18.00 |
Bombay Potato - Potatoes tossed with cumin, black pepper and fresh coriander | $14.00 |
Samosa Shortcrust filled with savoury peas & potatoes | $6.50 |
Dal Gosht - Speciality from Hyderabad, lamb cooked with lentils and home blended spices | $18.00 |
Bulmers Original Draught (560ml / 280ml) | $10.00/$5.00 |
Little Creatures Pale Ale | $9.50 |
Steamed Seasonal Vegetables | $6.00 |
Lemon Peppered Crispy Fried Calamari (Small)- Roquette salad, aioli and chilli sambal | $14.50 |
Garlic Bread | $4.50 |
Espresso - Strong short black coffee | Glass: $3.50 |
Cappuccino Or Caffe Latte - Traditional Italian Coffee | Glass: $4.50 |
Halva - Exquisite Lebanese sesame sweet with pistachios | $12.00 |
Lebanese Chocolate Malban Delight | $12.00 |
Cheesey garlic bread | $10.00 |
Wedges | |
-With tomato sauce | $9.00 |
Pulled pork roll
Served in a brioche roll, topped with tomato, asian slaw served with chipotle sauce on side |
$18.50 |
Irish inspired beef and guinness pie
Traditional beef & guinness from locally sourced beef and veggies, poached in guinness and served in pastry with mash peas & red wine jus |
$23.50 |
Masala Naan - Fresh baked plain flour bread filled with cottage cheese, onion & special masala | $5.90 |
Kheer – Rice Pudding - Home style Nepalease Festive dish | $6.50 |
Baby Spinach and Potato – (mild) Toasted potato with baby spinach leaf | $9.90 |
Aloo Paratha - Delicious combination of mashed potato and vegetables stuffed in whole meal flour bread | $5.50 |
Prawn Garlic Masala – (mild – med/GF) Nepalese garlic prawn cutlets sautéed with cumin seeds, mustard seeds, capsicum and onion , with Himalayan herbs | $20.90 |
Additional Baked Bread, Max’S Produce | N/A |
Three courses | $80 |
Fish - Line Caught Snapper, Pickled Octopus, Cucumber, Daikon, Compressed Honey Dew, Seaweed Consommé | N/A |
Beef - Tornado Of Gippsland Eye Fillet, Caramelised Short Rib, Russet Puree, Charred Asparagus, Red Wine Pickled Beetroot | N/A |
Chicken - Poached Chicken, Tarragon, Sweet Corn Puree, Crackling, Chicken Oil, Broth | N/A |
Manchurian Beef - Stir Fried Beef With Soy Sauce, Garlic, Ginger,Chili, Vinegar And Coriander. | $16 |
Prawn Korma | N/A |
Fried Rice - Prawn | $15 |
Chilli Fish (Dry) - Stir Fried With Chilli, Garlic And Onion. | N/A |
Chilli Garlic Noodles Stir Fried Soft Noodles With Chilli & Garlic - Combination | $14 |