- Garden Salad | - |
SUNSHINE tomato + lettuce + beetroot with turkey bacon + tasty cheese + pineapple | $10.00 |
CAJUN Marinated breast fillet + mayo + rocket + grilled capsicum + lashings own cajun relish | $10.50 |
SINGLE DECKER beef + tasty cheese + fresh onion + pickles + lettuce + mustard + mayo + tomato/bbq sauce | $9.50 |
Half chicken + chips | $12.00 |
Minimum 2 people per banquet menu | - |
Entrées: | - |
Eggplant Stir-fried eggplant in sumptuous sauce with mixed vegies. (Ghana) | $18.50 |
Kukuna Nazi Chicken breast seasoned in herbs and Kenyan spices, cooked in coconut milk. (Kenya) | $20.00 |
Dalak Prawns Pan-fried prawns seasoned in coconut cream. (Kenya) | $24.50 |
Preserved Lemon | $5.00 |
Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread | $16.00 |
Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce | $16.50 |
Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas | $48.50 |
RUMP (350gm) 100 days Grain-fed, Black Angus, Warwick QLD A great combination of flavour and texture; a tasty steak | $33 |
CARAMEL PEAR AND STICKY DATE TORTE Layers of sticky date, caramel mousse, pear and caramel sauce, encased in white chocolate | $14.50 |
RICE (v) Cooked with a hint of fresh rosemary | $9 |
RUMP (750gm) 100 days Grain-fed, Black Angus, Warwick QLD | $44 |
GARLIC OR HERB ROLL Baked daily with our delicious homemade garlic or herb butter | $4.50 |
Charred eggplant (v) Served w’ cherry tomatoes, herb & almond salad & green tahini dressing | $17 |
Infinity bakery sourdough or Turkish bread Toasted w’ a choice of jam, vegemite, peanut butter or orange & sultana sweet ricotta | $5 |
Grilled Haloumi Grilled haloumi cheese on salad leaves with zucchini pickle & saffron pears | $16.50 |
Turkish breakfast Served w’ olives, roasted tomatoes, a boiled egg, spinach, haloumi & za’atarTurkish toast | $16.90 |
Dips House made dips: hummus, baba ganouj or muhammra | $5 each |
The Kazbah Club - Harissa Chicken, Avocado, Basturma, Kasseri Cheese, Egg, Lettuce, Tomato, Chips | $19.00 |
Ras El Hanout Spiced School Prawns, Chermoula Taratour | $16.00 |
Warm Lamb Salad, Grilled Vegetables, Chickpeas, Sultanas, Baby Spinach, Couscous, Yoghurt | $24.00 |
Fish of the Day, Tomato Couscous, Baby Spinach, Harissa Yoghurt | $28.00 |
Harissa King Prawns, Squid Ink Linguine, Feta, Chakchouka, Baby Spinach | $29.00 |