Chicken Curry Laksa - Fine strands vermicelli and yellow noodles with slices of chicken, fishcake, been shoots and beancurd in a piquant coconut curry soup | $10.90 |
Ma Por Tofu - Fresh tofu with minced meat in a special sauce | $ 12.50 |
Famous Curry Laksa - Laksa is a bowlful of noodles in a unique soupbase which blends with Chinese and Malaysian style of cooking. | N/A |
Gado Gado | $12.90 |
Assam Seafood or Prawns - Seafood or king prawns simmered in a spicy tamarind flavour sauce. It's spicy, creamy, sourish, absolutely lovely | $ 18.90 |
Sambal's seafood egg tofu Freshly made fried tofu with seafood, abalone mushroom in gravy sauce. | $22.80 |
Nasi Lemak (beef rendang or curry chicken) | $17.80 |
Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah. | $9.80 |
KL hokkien mee (our chef's special) Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables | $14.80 |
Poh Piah - 2 rolls (only when available) A non-friend soft spring roll filled with braised vegetables, meat, prawns and fried bean curd. (served with a sweet sauce and chilli.) | $13.80 |
Grandma Bean Curd A slightly spicy dish cooked with diced pieces of soft bean curd and | $17.80 |
Braised Seasonal Vegetables with Oyster Sauce | $16.80 |
Live Lobster | Market Price |
Double Boiled Shark Fin in Master Consommé | $98.00 per person |
B.B.Q. Pork | $18.80 |
Capitan Chicken & Rice Coconut & chilli chicken pieces with boiled rice | $9.80 |
Curry prawns & Rice Mild curry king prawns, tomatoes, onion & capsicum with rice | $12.00 |
Combination Clear Soup Rice noodles in a clear soup with prawns, calamari, chicken, fish cake, fish balls, choy sum & spring onion topping | $9.50 |
Sweet ‘n’ Sour prawns & rice Battered king prawns cooked in a sweet & sour sauce with rice | $12.00 |
Gado Gado Mixed vegetables with peanut sauce | $7.60 |
Roti Chanai | $3.50 |
Popiah Goreng Deep-fried vegetable spring roll. (2 per serve) | $5.00 |
Sago Gula Melaka Sago pearls served with palm sugar | $8.50 |
Tofu Hot Pot | $18.00 |
Ayam Kapitan Boneless chicken thigh fillets with fresh chilli and coconut sauce | $19.50 |
Sticky Rice Lotus Wrap | 2 / $10.00 |
Dim Sim Pork & veg dumpling (large) | 2 / $6.80 |
Mama’s Curry with rice Beef or Chicken or Vegetable | $13.80 |
Deep Fried Pork Belly with Honey Lemon or Orange Sauce | $21.80 |
Fried Rice Beef, Chicken or Chinese Sausage | $13.80 |