HUX Dining in Roseville Menu
FOR STARTERS
| Garlic bread | $ 3.00 |
| Herb bread | $ 3.00 |
| Wasabi bread | $ 3.00 |
| Cheese bread | $ 5.00 |
| Oyster with finger lime 6/12 | $ 15.00/ $ 26.00 |
| Kilpatrick oyster kilpatrick 6/12 | $ 16.00/ $ 27.00 |
| Onion rings with paprika aioli (V) | $ 12.00 |
| Prawn & chorizo skewers with chilli salt | $ 18.00 |
| Salt & pepper squid with lime aioli | $ 14.00 |
| Bucket of crispy wings with coriander sweet chilli | $ 15.00 |
| Twice cooked pork belly with apple | $ 15.00 |
| Wagyu beef strips served rare with asian dressing | $ 18.00 |
| Trio wagyu sliders (mini burgers) | $ 15.00 |
| Pork & fennel meat balls in a red sauce with bread | $ 14.00 |
SHARED STEAKS
| This are what Hux grill is famous for! Best to pre-order when booking. min 1hour waiting time if not pre booked- 850gm wagyu rump with 3 sides (ideal for 2-3 people) | $ 88.00 |
| 1kg angus t-bone with 2 sides (ideal for 2 people) | $ 59.00 |
| 1.3kg cape byron 'TOMAHAWK' - our signature stake! Is served with 3 sides (ideal for 2-4 people) | $ 99.00 |
ADD TO ANY STEAK OR MAIN MEAL
| Grilled tiger prawns | $ 9.00 |
| Rack or lamb ribs | $ 12.00 |
| Half chicken breast | $ 12.00 |
| Truffel butter | $ 6.00 |
SAUCES
| One sauce included with each main meal- creamy mushroom, green peppercorn, diane, gravy, soy and fresh chilli | $ 3.00 |
CONDIMENTS
| One sauce included with any steak or main meal- seeded mustard, hot english mustard, dijon mustard, tomato relish, horse radish, paprika aioli, BBQ sauce, tomato sauce | $ 2.00 |
STEAK
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 300gm grain fed angus rump | $ 26.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock.We love it and we are sure you will too!Choose any 2 sides and 1 sauce-350gm free range grass fed t-bon | $ 30.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 300gm grass fed porterhouse | $ 32.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock.We love it and we are sure you will too!Choose any 2sides and 1sauce-300gm 100 day grain fed scotch fil | $ 36.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 450gm angus ribeye | $ 44.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce-450gm marble score6+wagyu rump | $ 52.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 250gm angus eye fillet | $ 34.00 |
SIDES
| Beer battered chips | $ 6.00 |
| Onion rings | $ 6.00 |
| Spicy slaw | $ 6.00 |
| Garden salad | $ 6.00 |
| Seasonal vegetables | $ 6.00 |
| Potato & chorizo salad | $ 6.00 |
| Corn cobs with herb butter | $ 6.00 |
| Roasted chat potatoes | $ 6.00 |
| Cream mash potatoes | $ 6.00 |
| Fennel & citrus salad | $ 6.00 |
| Sweet potato chips | $ 6.00 |
RIBS
| All served with chips and salad- lamb ribs (1 & a helf racks) | $ 29.00 |
| All served with chips and salad- Beef ribs | $ 33.00 |
| All served with chips and salad- pork ribs (half or full rack) | $ 33.00/ $ 47.00 |
| Rib platter to share (Lamb, Beef & Pork) with 3 sides | $ 69.00 |
CHICKEN
| Served with chips and salad or mash and vegetables- grilled half chicken with perri perri marinated | $ 26.00 |
| Served with chips and salad or mash and vegetables- chciken & basil pesto spaghetti | $ 22.00 |
| Served with chips and salad or mash and vegetables- grilled chicken salad with smoked paprika aioli | $ 21.00 |
| Served with chips and salad or mash and vegetables- hand crumbed chicken schnitzel | $ 24.00 |
| Served with chips and salad or mash and vegetables- grilled chicken breast | $ 26.00 |
LAMB AND BEEF
| Crumbed rack of lamb with mash & vegetables | $ 31.00 |
| 18hr lamb shanks with mash & minted peas | $ 28.00 |
| Asian beef salad | $ 24.00 |
FISH
| Beer battered fish with chips, salad & tartare sauce | $ 18.00 |
| Seafood basket- beer battered fish, panko crumbed prawns & calamari served with chips & salad | $ 28.00 |
| Grilled salmon- served with fennel citrus salad & dill aioli | $ 26.00 |
| Fish of the day | $ 28.00 |
BURGERS
| The HUX burger- 200gm wagyu pattie, american cheese, lettuce, tomato, onion jam & pickles with our secret burger sauce | $ 18.00 |
| HUX cheeseburger- 200gm wagyu pattie, triple american cheese, tomato relish, mustard & pickles | $ 18.00 |
| Porkbelly burger- twice cooked strips of porkbelly, spicy slaw & paprika aioli | $ 18.00 |
| Chicken crunch burger- super crispy buttermilk dipped chicken thigh, lettuce, tomato & paprika aioli | $ 18.00 |
ADD TO ANY BURGER
| Bacon | $ 3.00 |
| Jalapeno | $ 2.00 |
| Extra wagyu pattie | $ 6.00 |
VEGETARIAN
| Basil pesto spaghetti | $ 16.00 |
| Tomato & olive penne | $ 18.00 |
| Pumpkin ravioli | $ 22.00 |
| Grilled haloumi salad | $ 21.00 |
KID'S MENU
| All kids meals are served with a soft drink or a juice- Little ripper rump & chips | $ 12.00 |
| All kids meals are served with a soft drink or a juice- Spaghetti | $ 12.00 |
| All kids meals are served with a soft drink or a juice- chicken schnitzel & chips | $ 12.00 |
| All kids meals are served with a soft drink or a juice- cheese burger & chips | $ 12.00 |
DESSERTS
| Deep fried double choc brownie- with caramel macadamia nut ice cream, berry coulis & pistachio | $ 12.00 |
| Madagascan vanilla bean creme brulee- with dark chocolate mousse | $ 12.00 |
| Sticky date pudding- served with butterscotch sauce & vanilla ice cream | $ 12.00 |
| Vanilla marscapone & strawberry tartlet- with lemon curd & poached pear | $ 12.00 |
| Panacotta of the day | $ 12.00 |
| Bundaberg royal liquor affargato (18+) | $ 18.00 |
| Ice cream- with caramel, chocolate or strawberry topping | $ 6.00 |
LUNCH SPECIALS
| Pasta of the day/ grilled fish & salad/ Hux burger & chips/ Rump steak & chips/ Beer battered fish & chips/ Chicken schnitzel & potato salad | $ 18.00 |
STARTER
| Salt and pepper squid, soup of the day, garlic bread (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
MAIN COURSE
| Chicken schnitzel with potato + chorizo salad or with chips and green salad (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
| Porterhouse steak with any 2 sides and a sauce (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
| Fish of the day (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
| Pumpkin ravioli (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
Menu Disclaimer
Nearby Asian restaurants
| Name | Cuisines |
|---|---|
| HUX Dining | Asian |
| Curry Lane Takeaway | Asian, Indian |
| Rashmin | Asian, Vegan, Vegetarian, Indian, Nepalese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Psycho Chicken (sample menu)
| Schnitzel Burger - Crumbed chicken breast, lettuce, cheese and mayonnaise | N/A |
| Aioli | N/A |
| Penne Pasta - With grated feta, rocket, caramelized onion and roasted pumpkin | N/A |
| Big Zesty - Spicy - Our Zesty burger with all the trimmings, bacon, egg, beetroot, onion, tomato, pineapple and cheese | N/A |
| Chicken Pita Wrap - Roasted chicken wrapped in warm pita with lettuce, tomato, spanish onion and Tzatziki | N/A |
| 1/2 Chicken and Chips | N/A |
| Daily Deal Till 11am - Aussie Bun and Small Coffee | $6.90 |
| Veggie Burger - Premium vegetable patty, cheese, grilled onion and special sauce | N/A |
| Clean Here for the full menu for Psycho Chicken |
Sous Le Soleil (sample)
| Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
| Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more | $8 par personne |
| Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
| Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
| Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi | $15 |
| Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
| Tomate farcie au porc accompagnée de riz (DF) Tomato farci (stuffed in tomato with pork, herbs, mushroom and bread crumb) with rice and tomato pesto | $25 |
| Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
| Clean Here for the full menu for Sous Le Soleil |
Saveur Restaurant (sample)
| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
| Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus | $38.00 |
| Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
| Poached pear, jaffa mousse & praline wafers | $13.90 |
| Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
| Catalonian crème brûlée | $13.90 |
| Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
| Lemon tart with lemon confit & chantilly cream | $13.90 |
| Clean Here for the full menu for Saveur Restaurant |
El-Karim Restaurant (sample)
| Pomegranate Lamb - Slow baked slivers of lamb marinated with pomegranate molasses, onions and capsicum topped with fresh pomegranate seeds and toasted almonds | $19 |
| Baba Ghanouj - Smoked eggplant dip with tahini & lemon juice | $12 |
| Hot Chocolate | $4.5 |
| Baklava (2 pieces) | $6 |
| Soujuk (spicy) - Homemade lamb sausages, sautéed then finished in rich tomato sauce | $14 |
| Ladies Fingers (4) - Filo pastry rolls filled with sautéed mince lamb, onions and pine nuts | $13 |
| Long Black | $4 |
| Zucchini bake - In a clay pan, zucchini, onions, garlic and thyme in tomato sauce Breadcrumb top | $16 |
| Clean Here for the full menu for El-Karim Restaurant |
Domino's Pizza (sample)
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| Clean Here for the full menu for Domino's Pizza |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Charcoal Chicken, Health Bar, European, Salad, Italian |
| Saveur Restaurant | European, French |
Wrong info?
Notice wrong information? Help us keep everything about HUX Dining up to date.
Click here to send us an updateRestaurant Details
- Location
- Roseville
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0298808388
- Fax
- jayhuxley@live.com
- Address
- 108 Pacific Hwy, Roseville, NSW, 2069, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian
- Website
- http://jayhuxley.com
HUX Dining
Former Masterchef Contestant Jay Huxleys’ Northshore restaurant HUX Grill is all about showcasing fine local produce and ingredients.
Opening Hours
The opening hours for HUX Dining are coming soon