HUX Dining in Roseville Menu
FOR STARTERS
| Garlic bread | $ 3.00 |
| Herb bread | $ 3.00 |
| Wasabi bread | $ 3.00 |
| Cheese bread | $ 5.00 |
| Oyster with finger lime 6/12 | $ 15.00/ $ 26.00 |
| Kilpatrick oyster kilpatrick 6/12 | $ 16.00/ $ 27.00 |
| Onion rings with paprika aioli (V) | $ 12.00 |
| Prawn & chorizo skewers with chilli salt | $ 18.00 |
| Salt & pepper squid with lime aioli | $ 14.00 |
| Bucket of crispy wings with coriander sweet chilli | $ 15.00 |
| Twice cooked pork belly with apple | $ 15.00 |
| Wagyu beef strips served rare with asian dressing | $ 18.00 |
| Trio wagyu sliders (mini burgers) | $ 15.00 |
| Pork & fennel meat balls in a red sauce with bread | $ 14.00 |
SHARED STEAKS
| This are what Hux grill is famous for! Best to pre-order when booking. min 1hour waiting time if not pre booked- 850gm wagyu rump with 3 sides (ideal for 2-3 people) | $ 88.00 |
| 1kg angus t-bone with 2 sides (ideal for 2 people) | $ 59.00 |
| 1.3kg cape byron 'TOMAHAWK' - our signature stake! Is served with 3 sides (ideal for 2-4 people) | $ 99.00 |
ADD TO ANY STEAK OR MAIN MEAL
| Grilled tiger prawns | $ 9.00 |
| Rack or lamb ribs | $ 12.00 |
| Half chicken breast | $ 12.00 |
| Truffel butter | $ 6.00 |
SAUCES
| One sauce included with each main meal- creamy mushroom, green peppercorn, diane, gravy, soy and fresh chilli | $ 3.00 |
CONDIMENTS
| One sauce included with any steak or main meal- seeded mustard, hot english mustard, dijon mustard, tomato relish, horse radish, paprika aioli, BBQ sauce, tomato sauce | $ 2.00 |
STEAK
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 300gm grain fed angus rump | $ 26.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock.We love it and we are sure you will too!Choose any 2 sides and 1 sauce-350gm free range grass fed t-bon | $ 30.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 300gm grass fed porterhouse | $ 32.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock.We love it and we are sure you will too!Choose any 2sides and 1sauce-300gm 100 day grain fed scotch fil | $ 36.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 450gm angus ribeye | $ 44.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce-450gm marble score6+wagyu rump | $ 52.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 250gm angus eye fillet | $ 34.00 |
SIDES
| Beer battered chips | $ 6.00 |
| Onion rings | $ 6.00 |
| Spicy slaw | $ 6.00 |
| Garden salad | $ 6.00 |
| Seasonal vegetables | $ 6.00 |
| Potato & chorizo salad | $ 6.00 |
| Corn cobs with herb butter | $ 6.00 |
| Roasted chat potatoes | $ 6.00 |
| Cream mash potatoes | $ 6.00 |
| Fennel & citrus salad | $ 6.00 |
| Sweet potato chips | $ 6.00 |
RIBS
| All served with chips and salad- lamb ribs (1 & a helf racks) | $ 29.00 |
| All served with chips and salad- Beef ribs | $ 33.00 |
| All served with chips and salad- pork ribs (half or full rack) | $ 33.00/ $ 47.00 |
| Rib platter to share (Lamb, Beef & Pork) with 3 sides | $ 69.00 |
CHICKEN
| Served with chips and salad or mash and vegetables- grilled half chicken with perri perri marinated | $ 26.00 |
| Served with chips and salad or mash and vegetables- chciken & basil pesto spaghetti | $ 22.00 |
| Served with chips and salad or mash and vegetables- grilled chicken salad with smoked paprika aioli | $ 21.00 |
| Served with chips and salad or mash and vegetables- hand crumbed chicken schnitzel | $ 24.00 |
| Served with chips and salad or mash and vegetables- grilled chicken breast | $ 26.00 |
LAMB AND BEEF
| Crumbed rack of lamb with mash & vegetables | $ 31.00 |
| 18hr lamb shanks with mash & minted peas | $ 28.00 |
| Asian beef salad | $ 24.00 |
FISH
| Beer battered fish with chips, salad & tartare sauce | $ 18.00 |
| Seafood basket- beer battered fish, panko crumbed prawns & calamari served with chips & salad | $ 28.00 |
| Grilled salmon- served with fennel citrus salad & dill aioli | $ 26.00 |
| Fish of the day | $ 28.00 |
BURGERS
| The HUX burger- 200gm wagyu pattie, american cheese, lettuce, tomato, onion jam & pickles with our secret burger sauce | $ 18.00 |
| HUX cheeseburger- 200gm wagyu pattie, triple american cheese, tomato relish, mustard & pickles | $ 18.00 |
| Porkbelly burger- twice cooked strips of porkbelly, spicy slaw & paprika aioli | $ 18.00 |
| Chicken crunch burger- super crispy buttermilk dipped chicken thigh, lettuce, tomato & paprika aioli | $ 18.00 |
ADD TO ANY BURGER
| Bacon | $ 3.00 |
| Jalapeno | $ 2.00 |
| Extra wagyu pattie | $ 6.00 |
VEGETARIAN
| Basil pesto spaghetti | $ 16.00 |
| Tomato & olive penne | $ 18.00 |
| Pumpkin ravioli | $ 22.00 |
| Grilled haloumi salad | $ 21.00 |
KID'S MENU
| All kids meals are served with a soft drink or a juice- Little ripper rump & chips | $ 12.00 |
| All kids meals are served with a soft drink or a juice- Spaghetti | $ 12.00 |
| All kids meals are served with a soft drink or a juice- chicken schnitzel & chips | $ 12.00 |
| All kids meals are served with a soft drink or a juice- cheese burger & chips | $ 12.00 |
DESSERTS
| Deep fried double choc brownie- with caramel macadamia nut ice cream, berry coulis & pistachio | $ 12.00 |
| Madagascan vanilla bean creme brulee- with dark chocolate mousse | $ 12.00 |
| Sticky date pudding- served with butterscotch sauce & vanilla ice cream | $ 12.00 |
| Vanilla marscapone & strawberry tartlet- with lemon curd & poached pear | $ 12.00 |
| Panacotta of the day | $ 12.00 |
| Bundaberg royal liquor affargato (18+) | $ 18.00 |
| Ice cream- with caramel, chocolate or strawberry topping | $ 6.00 |
LUNCH SPECIALS
| Pasta of the day/ grilled fish & salad/ Hux burger & chips/ Rump steak & chips/ Beer battered fish & chips/ Chicken schnitzel & potato salad | $ 18.00 |
STARTER
| Salt and pepper squid, soup of the day, garlic bread (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
MAIN COURSE
| Chicken schnitzel with potato + chorizo salad or with chips and green salad (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
| Porterhouse steak with any 2 sides and a sauce (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
| Fish of the day (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
| Pumpkin ravioli (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
Menu Disclaimer
Nearby Asian restaurants
| Name | Cuisines |
|---|---|
| HUX Dining | Asian |
| Curry Lane Takeaway | Asian, Indian |
| Rashmin | Asian, Vegan, Vegetarian, Indian, Nepalese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Psycho Chicken (sample menu)
| Quarter Chicken | N/A |
| California Burger - Flame grilled chicken breast Fil-Ay, lettuce, tomato, avocado, cheese and mayonnaise | N/A |
| Penne Pasta - With grated feta, rocket, caramelized onion and roasted pumpkin | N/A |
| Aioli | N/A |
| Nuggets | N/A |
| Zesty Burger - Spicy - Flame grilled chicken breast Fil-Ay, lettuce, tomato and our famous Zesty sauce | N/A |
| Half Chicken | N/A |
| Choose any 2 Salads with Pita | N/A |
| Clean Here for the full menu for Psycho Chicken |
Sous Le Soleil (sample)
| Mousse au nougat et confit d’orange Mixed nuts nougat mousse with candied orange peel and roasted nuts | $10 |
| Coupe de fromage de chèvre, fraises et concombre au miel et au vinaigre (V) Goat cheese, strawberries, radish and cucumber on brick pastry serve with honey and white balsamic | $15 |
| Frites Beer Batter Potato Chips | $9 |
| Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
| Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
| Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
| Confit de canard glace au miel et vanille avec sa salade de pêche et chicon (GF,DF) (+$2) Honey and vanilla glazed Duck Leg Confit with peach and radicchio salad | $25 |
| Poulet fumé et mousse de poivrons sur sauté de champignons et d’artichauts (GF) Smoked chicken and capsicum mousse stuffed corn fed chicken supremes serve with sautéed mushrooms and artichokes on ca | $25 |
| Clean Here for the full menu for Sous Le Soleil |
Saveur Restaurant (sample)
| John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
| Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
| Hand cut chips | $10.00 |
| Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
| Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
| Confit of duck with seared scallops & burnt orange jus | $21.00 |
| Steamed broccolini & green beans with lemon olive oil | $10.00 |
| Potato purée | $10.00 |
| Clean Here for the full menu for Saveur Restaurant |
El-Karim Restaurant (sample)
| Dajaj Mishwee (2) - Chargrilled lemon & garlic boneless thigh fillets | $16 |
| Labni b’toum - Homemade yoghurt with garlic & dried mint | $12 |
| Long Black | $4 |
| Labni b’zaatar - Homemade yoghurt with dried thyme & sesame | $12 |
| Fattoush - Traditional mixed salad with sumac. Served with toasted Lebanese bread | $14 |
| Sheikh el mehshi - Oven baked in a clay pan, layers of eggplant, mince lamb and tomato sauce with melted haloumi top | $19 |
| Trio of dips - Any three of the above dips | $14 |
| Tawouk (2 skewers) - Chargrilled marinated breast pieces | $16 |
| Clean Here for the full menu for El-Karim Restaurant |
Domino's Pizza (sample)
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| Clean Here for the full menu for Domino's Pizza |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Charcoal Chicken, Health Bar, European, Salad, Italian |
| Saveur Restaurant | European, French |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Roseville
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0298808388
- Fax
- jayhuxley@live.com
- Address
- 108 Pacific Hwy, Roseville, NSW, 2069, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian
- Website
- http://jayhuxley.com
HUX Dining
Former Masterchef Contestant Jay Huxleys’ Northshore restaurant HUX Grill is all about showcasing fine local produce and ingredients.
Opening Hours
The opening hours for HUX Dining are coming soon