Currently there is no menu available for Hai Duong Restaurant in Canley Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Canley Vale below.
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Hai Duong Restaurant | Asian, Chinese |
Seng Hong Bistro | Asian, Chinese |
Sang Chanh Restaurant | Asian, Chinese |
Thai Coriander Lao and Thai Cuisine | Chinese, Thai |
Below you'll find samples from menus of places nearby.
THAI FRIED RICE - EGG | $10.90 |
Thai Red Bull | $3.00 |
LAMB SHANK - slow cooked tender lamb shanks, served in a delightful fragrant, yet gentle coconut curry paste of galangal, kaffir limes, garlic, lemongrass, palm sugar & long red chillies | $25.90 |
Coconut Juice | $4.50 |
PAD PUK KANA - chinese broccoli wok fried with oyster sauce, yellow soy bean sauce, garlic & chilli | $11.90 |
BARRAMUNDI THREE FLAVOURS - crispy fried whole barramundi filleted, then topped with pineapples, cherry tomatoes, capsicum & onions in a sweet, sour & chilli sauce | $32.90 |
CASHEW NUT SAUCE (Chilli Jam) (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
LAO PAPAYA SALAD (Tum Mak Hoong) - green papaya salad with lime juice, crab paste, cherry tomatoes & chilli topped with dry shrimp & salted fermented crab | $11.90 |
Clean Here for the full menu for Sitney Thai & Laos Restaurant |
GARLIC AND PEPPER (Vegetable/Vegetable & Tofu) - Garlic and pepper with mixed vegetables | $11.90 |
PINEAPPLE FRIED RICE (Fish/Squid/Mussels) - Fried rice mix with pineapple and raisins | $16.90 |
TOM SAPP (Chicken/Beef) - A clear but fiery variety of tom yum with lemon grass | $12.90 |
LADY BLANKET (4) - Sautéed prawn and chicken mince marinated in a variety of herbs and spices then neatly wrapped in a blanket of rice paper and deep fried | $10.90 |
OYSTER SAUCE (Fish/Squid/Mussels) - stir-fried choice of meat with oyster sauce and mixed vegetable | $16.90 |
PAD SEE EW (Fish/Squid/Mussels) - Stir fried flat rice noodles with soy sauce, mixed vegetables and egg | $16.90 |
SNOWPEA (Fish/Squid/Mussels) - stri-fried with snow peas,mushrooms,baby corn and chestnuts in special sauce | $16.90 |
TOM YUM FRIED RICE (Crispy Pork Belly) - A dynamic fried rice that combines the flavour and aroma of tom yum soup, it's a must try when come to our restaurant | $19.90 |
Clean Here for the full menu for Thai Coriander Lao and Thai Cuisine |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
TK Something BBQ Resturant | |
Hai Duong Restaurant | Asian, Chinese |
Hao Hao | |
Lansdowne Take Away | Takeaway Food |
Tina Hot Bread | Bakery |
Madera Garden Cafe Restaurant | Modern Australian |
Notice wrong information? Help us keep everything about Hai Duong Restaurant up to date.
Click here to send us an updateFriendly staff and tasty food.
The opening hours for Hai Duong Restaurant are coming soon