Currently there is no menu available for Hai Duong Restaurant in Canley Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Canley Vale below.
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Hai Duong Restaurant | Asian, Chinese |
Seng Hong Bistro | Asian, Chinese |
Sang Chanh Restaurant | Asian, Chinese |
Thai Coriander Lao and Thai Cuisine | Chinese, Thai |
Below you'll find samples from menus of places nearby.
PAD SATAY NOODLE (Contains Peanuts) - thin flat rice noodles with satay sauce (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
STICKY RICE (SMALL/LARGE) | $3.00/$5.00 |
BBQ DUCK FRIED RICE - stir fried rice with roasted duck, sultanas, cashew nut, shallots & shrimp paste | $16.90 |
DRY BEEF - deep fried, slightly sweet, sundried marinated beef | $10.90 |
CHOO CHEE CURRY - a very thick & rich curry made from red curry paste of galangal, kaffir limes, garlic, lemongrass, palm sugar & (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
CURRY PUFF (4pcs) - shortcrust pastry filled with mixed vegetables, served with homemade sweet chilli sauce | $8.80 |
Coconut Juice | $4.50 |
PIPI PRIK PAO - pipi, wok fried thai style with garlic, onions, capsicum, chilli & basil | $28.90 |
Clean Here for the full menu for Sitney Thai & Laos Restaurant |
CLEAR BASE SOUP (Chicken/Beef) - Home mead soup with mixed vegetable | $12.90 |
FRESH GINGER (Vegetable/Vegetable & Tofu) - Stir-fried fresh ginger corn, and mixed vegetable | $11.90 |
SNOWPEA (Fish/Squid/Mussels) - stri-fried with snow peas,mushrooms,baby corn and chestnuts in special sauce | $16.90 |
LAKSA (Prawns/Mixed Seafood/Roasted Duck) - Rice vermicelli served in curry coconut milk | $17.90 |
GARLIC AND PEPPER (Crispy Pork Belly) - Garlic and pepper with mixed vegetables | $19.90 |
PINEAPPLE FRIED RICE (Vegetable/Vegetable & Tofu) - Fried rice mix with pineapple and raisins | $11.90 |
FRIED RICE WITH CHILLI AND BASIL (Fish/Squid/Mussels) - Traditional Thai style fried rice with a combination of fresh chilli, long beans, carrots, bamboo shoots and basil leaves | $16.90 |
FRIED RICE WITH CHILLI AND BASIL (Chicken/Beef) - Traditional Thai style fried rice with a combination of fresh chilli, long beans, carrots, bamboo shoots and basil leaves | $12.90 |
Clean Here for the full menu for Thai Coriander Lao and Thai Cuisine |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
TK Something BBQ Resturant | |
Hai Duong Restaurant | Asian, Chinese |
Hao Hao | |
Lansdowne Take Away | Takeaway Food |
Tina Hot Bread | Bakery |
Madera Garden Cafe Restaurant | Modern Australian |
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