Currently there is no menu available for Hai Duong Restaurant in Canley Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Canley Vale below.
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Hai Duong Restaurant | Asian, Chinese |
Seng Hong Bistro | Asian, Chinese |
Sang Chanh Restaurant | Asian, Chinese |
Thai Coriander Lao and Thai Cuisine | Chinese, Thai |
Below you'll find samples from menus of places nearby.
Coconut Juice | $4.50 |
CASHEW NUT SAUCE (Chilli Jam) (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
FISH CAKES (4pcs) - slightly spicy thai fish cakes, served with 2 dipping sauces, sweet chilli & cucumber relish | $8.80 |
SWEET & SOUR SAUCE (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
CHOO CHEE CURRY - a very thick & rich curry made from red curry paste of galangal, kaffir limes, garlic, lemongrass, palm sugar & (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
RED CURRY - a spicy red curry paste of galangal, kaffir lime leaves, garlic, lemongrass & long red chillies (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
LAO PAPAYA SALAD (Tum Mak Hoong) - green papaya salad with lime juice, crab paste, cherry tomatoes & chilli topped with dry shrimp & salted fermented crab | $11.90 |
TOM-KHA KAI (Chicken Coconut) - mild chicken coconut milk soup flavoured with galangal, lemongrass & kaffir lime leaves | $13.90 |
Clean Here for the full menu for Sitney Thai & Laos Restaurant |
FISH WITH PAD KEE MAO (Barramundi) - Deep fried fish with soy sauce, fresh chilli, basil and mixed vegetables | $32.90 |
FRESH CHILLI SAUCE (Chicken/Beef) - Stir fry fresh chilli and choice of meat with mixed vegetables | $12.90 |
FISH WITH SAM ROD SAUCE (Barramundi) - Fried whole fish topped with Sweet and sour sauce | $32.90 |
CUCUMBER SALAD - Cucumber tossed with crab paste and anchovy sauce | $12.90 |
TOM PO-TAK (Fish/Squid/Mussels) - fresh mushrooms, kaffir lime leaves,Picked Rhizome & authentic spices, topped w/ lemon grass & Thai basil | $16.90 |
PINEAPPLE FRIED RICE (Crispy Pork Belly) - Fried rice mix with pineapple and raisins | $19.90 |
PAD CHA SAUCE (Chicken/Beef) - Stir fried with a Thai chilli paste, young pepper corn, picked Rhizome full of herbs and spices mixed Vegetable | $12.90 |
OYSTER SAUCE (Vegetable/Vegetable & Tofu) - stir-fried choice of meat with oyster sauce and mixed vegetable | $11.90 |
Clean Here for the full menu for Thai Coriander Lao and Thai Cuisine |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
TK Something BBQ Resturant | |
Hai Duong Restaurant | Asian, Chinese |
Hao Hao | |
Lansdowne Take Away | Takeaway Food |
Tina Hot Bread | Bakery |
Madera Garden Cafe Restaurant | Modern Australian |
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