House Made Bread Loaf - rosemary infused balsamic | $6 |
Freshly Shucked Tasmanian Pacific Oysters - Natural - | $19 / $34 |
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - | $22 / $39 |
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - | $22 / $39 |
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - | $22 / $39 |
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - | $22 / $39 |
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - | $24 / $39 |
Arancini - shaved parmesan, garlic aioli | $14 |
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough | $18 |
Waterfront Tasting Plate - | $32 |
Tasmanian Seafood Chowder - toasted bread | $24 |
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli | $24 |
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic | $24 |
Tempura Market Fish - chips + green salad | $29 |
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish | $29 |
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad | $32 |
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth | $29 |
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad | $34.50 |
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad | $25 |
Natuarl Cold Seafood Selection | $49 |
Chips - garlic aioli | $7 |
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly | $9 |
Green Salad- herb vinaigrette | $7 |
Rocket Salad - grape, walnut, boccocini + verjuice dressing | $8.50 |
Roasted New Season Pink Eye Potatoes- herb butter | $8 |
Menu Disclaimer
Name | Cuisines |
---|---|
Dave's Noodles | Chinese, Asian |
Dynasty Chinese Restaurant | Chinese, Asian |
Jin Xing Restaurant | Chinese |
Canton Restaurant | Chinese |
Joyce Chinese Cuisine | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Pepperoni - Mild salami, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) | $15.00/$19.00/$24.00 |
Garlic Pizza (R/L/F) | $9.00/$11.00/$13.00 |
Greek Salad | $9.00 |
Sour Cream | $1.50 |
Garlic Bread | $4.50 |
Clean Here for the full menu for The Pizza Pub |
Battered Fish and chips | $12.90 |
Irish Stew - Braised Lam shanks in a rich broth | $19.90 |
Mini Burger and Mash with Gravy | $12.90 |
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad | $25.90 |
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $24.90 |
Soup of the Day - Served with toasted buttered baguette | $9.90 |
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $32.90 |
Baked Passion Fruit Tart - Served with blackberry coulis and double cream | $10.90 |
Clean Here for the full menu for Cock N Bull British Pub |
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce. | |
Pulled Pork Baguette
pulled pork and gravy with coleslaw and chips |
$16 |
Chicken Parmigiana
crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy. |
$22 |
250 Gram Scotch Fillet | $36 |
The Okeefes Steak Sandwich
scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips |
$23 |
Add chicken or smoked salmon $20 | |
Chocolate Mudcake
chocolate sauce, salted caramel ice cream |
$10 |
12 Hour Smoked Beef Brisket (Gf)
roast potatoes, pumpkin, carrots with smokey red wine gravy |
$26 |
Clean Here for the full menu for O'Keefe's Hotel |
Honey Prawn | $13.00 |
Prawn Crackers | $3.50 |
Sweet & Sour Pork (Stir-fry or Deep Fried) | $16.00 |
Chicken with Mushroom | $16.00 |
Vegetarian Omelette | $14.00 |
Chicken with Plum Sauce(Stir-fry Deep Fried) | $16.00 |
Plain Boiled Rice (L/S) | $3.50/$2.50 |
Seafood Chow Mein | $22.50 |
Clean Here for the full menu for Dynasty Chinese Restaurant |
Prawn Crackers | N/A |
Seafood Mee Goreng | N/A |
Hot and Sour Seafood Soup | N/A |
Beef Kway Teow | N/A |
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
Daves Hot Box | N/A |
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
Jade Green Box | N/A |
Clean Here for the full menu for Dave's Noodles |
Name | Cuisines |
---|---|
The Pizza Pub | Pizza & Pasta, Takeaway Food |
Cock N Bull British Pub | Pub Food |
O'Keefe's Hotel | Pub Food |
Charcoal Chicken, The Original | Takeaway Food, Hamburgers |
Cuccina | Cafes |
Titanium Bar & Bistro | Japanese, International |
Hari's Curry | Indian, Asian |
Dynasty Chinese Restaurant | Chinese, Asian |
Notice wrong information? Help us keep everything about Hallams Waterfront Restaurant up to date.
Click here to send us an updateTasmanian Seafood SpecialistsHallam’s is a popular choice for corporate groups, weddings and celebrations.Open from 11am - 2pm & 5:45pm to Late 7 days a week.Chocolate, Local Produce, Noodles, Seafood, Spicy, Licensed, Beef, Cheese, Chicken, Entrees, Pie, Pork, Rice, Soup, Vegetables, Outdoor Dining, Water Views, Birthdays, Cocktail Parties, Weddings, Dinners, Lunches, Intimate Dining, Romantic Dining, 51 - 100, Reservations Accepted, Takeaway, Owner Operated, Open Monday - Friday, Open Saturdays
The opening hours for Hallams Waterfront Restaurant are coming soon