House Made Bread Loaf - rosemary infused balsamic | $6 |
Freshly Shucked Tasmanian Pacific Oysters - Natural - | $19 / $34 |
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - | $22 / $39 |
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - | $22 / $39 |
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - | $22 / $39 |
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - | $22 / $39 |
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - | $24 / $39 |
Arancini - shaved parmesan, garlic aioli | $14 |
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough | $18 |
Waterfront Tasting Plate - | $32 |
Tasmanian Seafood Chowder - toasted bread | $24 |
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli | $24 |
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic | $24 |
Tempura Market Fish - chips + green salad | $29 |
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish | $29 |
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad | $32 |
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth | $29 |
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad | $34.50 |
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad | $25 |
Natuarl Cold Seafood Selection | $49 |
Chips - garlic aioli | $7 |
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly | $9 |
Green Salad- herb vinaigrette | $7 |
Rocket Salad - grape, walnut, boccocini + verjuice dressing | $8.50 |
Roasted New Season Pink Eye Potatoes- herb butter | $8 |
Menu Disclaimer
Name | Cuisines |
---|---|
Dave's Noodles | Asian, Chinese |
Dynasty Chinese Restaurant | Asian, Chinese |
Jin Xing Restaurant | Chinese |
Canton Restaurant | Chinese |
Joyce Chinese Cuisine | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Triple Pack - 3 large pizza, garlic bread, 1.25L Coke | $47.00 |
Large Chips | $4.50 |
Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) | $15.00/$19.00/$24.00 |
Garden Salad | $9.00 |
Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) | $13.00/$16.00/$22.00 |
Aussie - Ham, bacon, egg, cheese & tomato base | $13.00/$16.00/$22.00 |
Garlic Bread | $4.50 |
Clean Here for the full menu for The Pizza Pub |
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $30.90 |
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing | $19.90 |
Soup of the Day - Served with toasted buttered baguette | $9.90 |
Creamy garlic king prawns | $5.00 |
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) | $23.90 |
Roast of the Day - Served with roast vegetables and traditional condiments | N/A |
Battered Fish and chips | $12.90 |
Irish Stew - Braised Lam shanks in a rich broth | $19.90 |
Clean Here for the full menu for Cock N Bull British Pub |
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce. | |
Add chicken or smoked salmon $20 | |
Chicken Parmigiana
crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy. |
$22 |
Tassie Lamb Burger
100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips |
$22 |
Garlic Prawns (Gf)
prawns, creamy garlic sauce, jasmine rice, fried shallots |
$21 |
Crispy Skin Pork Belly (Gf)
stir fried vegetables, jasmine rice and hoisin sauce |
$29 |
250 Gram Scotch Fillet | $36 |
Caesar Salad
cos lettuce, bacon, croutons, pecorino, roasted garlic dressing |
$16 |
Clean Here for the full menu for O'Keefe's Hotel |
Mongolian Lamb (Spicy) | $19.50 |
Combination with Black Bean Sauce | $16.00 |
Tofu with Vegetables | $15.00 |
Mix Vegetables with Cashew Nuts | $14.00 |
Vegetarian Singapore Noodles | $15.00 |
Pork Fillet with Plum Sauce | $16.00 |
Chicken Omelette | $16.00 |
Beef with Rice Noodle | $16.00 |
Clean Here for the full menu for Dynasty Chinese Restaurant |
Prawn Lovers | N/A |
Vegetarian Stir Fry | N/A |
Chicken and Sweet Corn Soup | N/A |
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Chicken Noodle in Satay | N/A |
Jade Green Box | N/A |
Clean Here for the full menu for Dave's Noodles |
Name | Cuisines |
---|---|
The Pizza Pub | Pizza & Pasta, Takeaway Food |
Cock N Bull British Pub | Pub Food |
O'Keefe's Hotel | Pub Food |
Charcoal Chicken, The Original | Hamburgers, Takeaway Food |
Cuccina | Cafes |
Titanium Bar & Bistro | Japanese, International |
Hari's Curry | Asian, Indian |
Dynasty Chinese Restaurant | Asian, Chinese |
Notice wrong information? Help us keep everything about Hallams Waterfront Restaurant up to date.
Click here to send us an updateTasmanian Seafood SpecialistsHallam’s is a popular choice for corporate groups, weddings and celebrations.Open from 11am - 2pm & 5:45pm to Late 7 days a week.Chocolate, Local Produce, Noodles, Seafood, Spicy, Licensed, Beef, Cheese, Chicken, Entrees, Pie, Pork, Rice, Soup, Vegetables, Outdoor Dining, Water Views, Birthdays, Cocktail Parties, Weddings, Dinners, Lunches, Intimate Dining, Romantic Dining, 51 - 100, Reservations Accepted, Takeaway, Owner Operated, Open Monday - Friday, Open Saturdays
The opening hours for Hallams Waterfront Restaurant are coming soon